Souvlaki King on Pascoe — Restaurant in Melbourne

I recently had the pleasure of dining at Souvlaki King, and let me tell you, it was absolutely fantastic! The taste of their souvlaki was truly remarkable. Every bite was filled with flavorful ingredients that transported me straight to the vibrant streets of Greece. The tender meat, perfectly seasoned and grilled to perfection, combined with the fresh and crisp vegetables, created a harmonious blend of flavors that left me wanting more.

The customer service at Souvlaki King was exceptional. From the moment I walked in, I was greeted with warm smiles and genuine eagerness to ensure my experience was enjoyable. The staff went above and beyond to meet all my needs and made me feel welcomed and valued as a customer. Their attentiveness and friendliness added an extra layer of enjoyment to my dining.

I would highly recommend Souvlaki King to anyone in search of a fantastic culinary adventure. Their delectable souvlaki, paired with their exceptional customer service, makes it a must-visit destination for food enthusiasts. Whether you're looking for a quick lunch or a satisfying dinner, Souvlaki King will undoubtedly exceed your expectations and leave you with a smile...

We ordered from Souvlaki King tonight, what a mistake that was. We were given the wrong order, when i called up to advise we were given someone else’s order the girl on the phone could not have been less interested, and barely responded. A guy in the background yelled ‘well come & get your right order then’ the girl then said ‘but you’ll have to wait 20 minutes’ i was in shock & should have known from that point not to bother going back, but we did! Only to have been given our order WRONG again, we reluctantly ate the cold, tasteless, poor quality souvlakis & the chips that you could have sworn were from the fish shop. I would expect a lot better quality from a place called ‘Souvlaki King’ and for the price they charge, avoid...

Shop was clean and staff member was friendly waiting time was normal around 5-10 minutes for a walk in order. I ordered a lamb souvlaki which was nice however the tomatoes were not ripe and the use of cos lettuce instead of iceberg gave a course texture but that just a personal preference. I should have requested salt and pepper which would have made up for the under ripe tomatoes. I would also suggest a squirt of Olive oil during the kill stage of the charcoal lamb would give and enhance flavour once again personal preference. All in all very nice and would definitely return and try some...