REAL Pizza Pasta Salads — Restaurant in Port Campbell

We booked via text messages as requested on the website when there's day of bookings. We had the lovely kylie seat us at out table and explain the ordering process. Which was a little daunting for my anxiety brain but made sense once she explained it and was happy to answer all our dietary requirement questions and knew her menu well. We all enjoyed a variety of pizza and we all went big or go home with the amount of toppings we had (I had Pesto base, Feta, parmasan, chicken, Zucchini, potato, jalapenos, sundried tomatoes and walnuts, I definitely recommend if you want a filling but refreshing pizza) Not to mention on each table was a brochure explaining how the food was like 70% locally sourced which is worth every penny in my books. Right at the end we came up to pay and had trouble with our card and thank goodness there wasn't a line at that time so we filled the space with kind banter and kylie helped us come to a conclusion which meant we were able to pay through bsb. Thankyou guys so much you're doing...

We asked to be seated but there weren’t any tables available inside, so we were asked if we wanted to sit outside or have takeaway. They didn’t tell us we could wait for a table inside so we assumed everyone had just been seated and the wait would be too long. So we opted for takeaway as it was cold and rainy outside (didn’t feel like it even though they have heaters). After only a couple of minutes a table became available and we asked if we could be seated there. They told us it wasn’t possible because we had already paid for takeaway (different prices) and it was not possible for us to pay the difference. When we eventually left with our pizzas there were 3 empty tables. The pizzas looked great and the toppings were fine. The dough however was really bad. It looked and tasted like old stale bread with too little salt. We just wanted a nice dinner at a restaurant but in the end feel like we wasted our money (they weren’t cheap) on bad pizza that we...

We were a bit disappointed, because the food was okay but the place seemed very hyped, super busy and not cheap, thus we expected more. Medium pizza was like a smaller regular size one but due to a thick base it did fill one person. The caramelized onions with kale and lemon and chilli pasta in a butter sauce tasted very different than expected. I thought it would be sweeter due to the caramelized onions and would have some additional flavours. The chilli came out at the end. I do like fatty foods, but the pasta was drowning in oil with several tablespoons of it left in the bowl after finishing the pasta. Especially weird was to me that this simple vegetarian dish was even cheaper than the meat lover pizza of my partner, which was a heap of different meats. That doesn't make any sense! At first I was impressed and how calm the front lady stayed in such a busy, stressful job but after a long wait for our food I thought maybe it could have...