Aye, tell you what, young fella, that Hogs Breath in Port Macquarie, now that's a yarn worth spinning! Remembered when they first opened, shiny as a penny and smelling stronger of hickory than a Texan's hat. Me and the missus, we ambled in, not sure what to expect, all fancy with their onion rings piled high and kookaburra statues glaring down. But I tell you, one whiff of that smoky BBQ steak and I was a goner, hooked like a trout on a barbless hook.
Ah, that steak, lad, it was a symphony of char and tenderness. Juicy enough to raise the tide in your mouth, smoky as a campfire on a starry night. Each bite a chorus of spices, singing a sweet, sweet ballad on my tongue. Paired it with that mac and cheese, creamy as a duchess's dream, rich with cheddar and whispers of garlic. Macaroons for grown-ups, I tell you! And the curly fries, now those were a dance! Twirling like ballerinas in that peppery gravy, a tango of salt and spice that had me stomping my feet (metaphorically speaking, of course, mind you, those booths ain't built for jigs).
And the shiraz, lad, ah the shiraz! Dark as a pirate's heart, smooth as a mermaid's song. Each sip a velvet journey down a sun-drenched vineyard, whispers of berries and spice on the breeze. Loosened my tongue faster than a sailor on shore leave, had me waxing poetic about everything from the gleam of the cutlery to the twinkle in the waitress's eyes (bless her, sharp as a tack and twice as lovely).
That Hogs Breath, it's more than just a feed, lad, it's an experience. A symphony of smoke and cheese and shiraz, conducted by a team of friendly devils who know how to tickle your taste buds. Reminded me of nights spent grilling under the stars back in the day, belly full, laughter bubbling up like a billy on the boil. Makes you feel young again, even with one foot in the grave and the other stuck in a memory like molasses.
So there you have it, young fella, my ode to the Hogs Breath in Port Macquarie. A place where the steaks sizzle, the fries twirl, and the shiraz flows like poetry. Go there, I say, raise a glass to the good life, and tell 'em old Ernie sent you. Just watch out for the kookaburras, they're a right cheeky bunch, always eyeing up your leftovers. And mind you, don't mention the sea shanties, I haven't sung one of those in years! Now, where's that pipe of mine gone? Reckon I deserve a smoke after a...
Read moreStepping into Hog's Breath Cafe Port Macquarie was a delightful experience from start to finish. From the moment we were greeted by the friendly server, Abby, to the last bite of our delicious meals, every moment was filled with warmth and hospitality.
As a family of five, including our three young daughters aged 7, 3, and 1, dining out can often be a challenge. However, the welcoming atmosphere and attentive service at Hog's Breath Cafe made us feel right at home. The food was a true delight - fresh, hot, and bursting with flavor. My steak was cooked to perfection, while my wife savored every bite of her succulent salmon.
Our children were equally delighted with their meals. The calamari kids meal was a hit with our 7-year-old, the cheeseburger satisfied our picky 3-year-old (who amusingly only ate the bread), and even our youngest enjoyed a special bowl of fries, thanks to Abby's thoughtful suggestion.
The finger food appetizer was a crowd-pleaser, and the kids' coloring papers and pencils provided by the staff kept them entertained while we waited for our meals. Despite the restaurant filling up and the staff getting busier, we never felt rushed and were attended to with the utmost care and attention.
The highlight of our dining experience was undoubtedly the exceptional service provided by Abby and the entire team. Their genuine friendliness and dedication to ensuring our comfort and satisfaction truly set this restaurant apart.
In conclusion, our evening at Hog's Breath Cafe Port Macquarie was nothing short of perfect. The delicious food, warm ambiance, and outstanding service made it a memorable dining experience for our family. We highly recommend this restaurant to anyone looking for a delightful meal accompanied by exceptional...
Read moreOur recent visit was disappointing. We've dined here a few times over the years and had hoped to treat ourselves, but it fell short of our expectations. The waitstaff were attentive and quick to seat us and take our orders, and the restaurant was moderately busy. However, the food took an unusually long time to arrive, and the quality didn't match what we remembered from previous visits. After waiting 30 minutes, I had to inquire about our meals. Eventually, two main dishes were served, but our two boys were left waiting for another five minutes.
Paying over $30 for a schnitzel with chips and coleslaw felt excessive, especially considering the overall experience. Our total bill of $160 for four people was outrageous given the quality. I chose the regular option, but I was surprised to find two chicken schnitzels on my plate, topped with a rock-hard avocado and what seemed to be bearnaise sauce straight from a carton. My wife's steak was fatty and overly smothered in rib sauce.
In hindsight, we regretted not opting for Hungry Jack's instead, where we could have enjoyed decent burgers, chips, and drinks for half the price. Based on this experience, we won't be returning...
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