Bombay Kitchen Cairns city

Very polite table service, bonless butter chicken tasted good but meat had several pieces of grissel attatched, steamed rice was not as nice as a rice i would make at home signifying they most likely use a far cheaper than a supermarket quality brand. On closer inspection of the rice it had an appearance not of a bright white colour but was greyish and some small black marks on some of the grains. Nann bread tasted as it was made from a much higher quality flour than i expected. So i was happy for a while. I was all ready to give these guys a decent review as i could hear the waitress telling a large table of consumers about why they should leave a good review untill i went to the counter and could see how filthy dirty the counter top and toilet doors right next to the kitchen were. I'm a car mechanic and we keep our bench tops work areas customer vehicles, customer waiting areas and touch areas a lot cleaner than what i was shocked to see in front of me after the quick meal I'd just eaten. This is appalling for a food restraunt, the no wipe no worries method of food safety was in bold and underlined policy here, i scoured at the a4 framed certificates on the wall from cairns council and food safe certification as i knew its only an 80 dollar online course. No overexaduration, literally thousands of greasy and grimey fingerprints all over the surfaces of the phone walls and every part of the counter that looked to be much browner the closer they get to around the dunny doors. I can't eat there again and nor should anyone who wants to eat from shops where at least one of the workers knows what the word hygene is. I had a strong feeling of Dheli belly hurting on the sight of the state of there point of service and the thoughts of what monsters live behind the grubby spring loaded barn door in the food prep area where from my meal had been scouped from its bucket.