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170 Grammi Pizzeria — Restaurant in Sydney

Name
170 Grammi Pizzeria
Description
Nearby attractions
Surry Hills Market
Crown St, Surry Hills NSW 2010, Australia
Surry Hills Library
405 Crown St, Surry Hills NSW 2010, Australia
Brett Whiteley Studio
2 Raper St, Surry Hills NSW 2010, Australia
Ward Park
9/57 Marlborough St, Surry Hills NSW 2010, Australia
TAP Art Gallery
LEVEL 1/259 Riley St, Surry Hills NSW 2010, Australia
Belvoir St Theatre
25 Belvoir St, Surry Hills NSW 2010, Australia
Harmony Park
147 Goulburn St, Surry Hills NSW 2010, Australia
Sculpture by the Sea Incorporated
Office address: Suite 302, 61 Marlborough St, Surry Hills NSW 2010, Australia
Belmore Park
Hay St, Haymarket NSW 2000, Australia
UNSW Galleries
Block F, Cnr of Oxford St and Greens Rd, 3 Greens Rd, Paddington NSW 2021, Australia
Nearby restaurants
The Dolphin Hotel
412 Crown St, Surry Hills NSW 2010, Australia
Mejico
355 Crown St, Surry Hills NSW 2010, Australia
bills
355 Crown St, Surry Hills NSW 2010, Australia
Mille Vini Wine Bar & Restaurant
397 Crown St, Surry Hills NSW 2010, Australia
Fonda Mexican
379 Crown St, Surry Hills NSW 2010, Australia
Forrester's
336 Riley St, Surry Hills NSW 2010, Australia
NOUR
3/490 Crown St, Surry Hills NSW 2010, Australia
Yulli's
417 Crown St, Surry Hills NSW 2010, Australia
Don't Tell Aunty
Entrance From, 414 Bourke Street, Fitzroy St, Surry Hills NSW 2010, Australia
Vacanza Pizzeria Surry Hills
414 Bourke St, Surry Hills NSW 2010, Australia
Nearby hotels
Adina Apartment Hotel Sydney Surry Hills
359 Crown St, Surry Hills NSW 2010, Australia
57 Hotel
57/61 Foveaux St, Surry Hills NSW 2010, Australia
Crystalbrook Albion
21 Little Albion St, Surry Hills NSW 2010, Australia
Rydges Sydney Central
28 Albion St, Surry Hills NSW 2010, Australia
City Crown Motel
289 Crown St, Surry Hills NSW 2010, Australia
Azzurro Boutique Hotel - Surry Hills
84 Flinders St, Darlinghurst NSW 2010, Australia
ADGE Hotel & Residences Sydney Surry Hills
212 Riley St, Surry Hills NSW 2010, Australia
Cambridge Hotel Sydney
212 Riley St, Surry Hills NSW 2010, Australia
Pad Hostel
162 Flinders St, Paddington NSW 2021, Australia
Central Private Hotel
358 Elizabeth St, Surry Hills NSW 2010, Australia
Related posts
Keywords
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170 Grammi Pizzeria
AustraliaNew South WalesSydney170 Grammi Pizzeria

Basic Info

170 Grammi Pizzeria

428 Crown St, Surry Hills NSW 2010, Australia
4.6(169)$$$$
order
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delivery
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Ratings & Description

Info

attractions: Surry Hills Market, Surry Hills Library, Brett Whiteley Studio, Ward Park, TAP Art Gallery, Belvoir St Theatre, Harmony Park, Sculpture by the Sea Incorporated, Belmore Park, UNSW Galleries, restaurants: The Dolphin Hotel, Mejico, bills, Mille Vini Wine Bar & Restaurant, Fonda Mexican, Forrester's, NOUR, Yulli's, Don't Tell Aunty, Vacanza Pizzeria Surry Hills
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Phone
+61 2 9161 7773
Website
170grammi.com.au

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Featured dishes

View full menu
Croccante Bianca
Crispy crust with porchetta alla romana and provola cheese
Calamari Fritti
Hawkesbury river calamari flash fried, lemon mayo
Suppli Al Telefono
Roman style arancini, pomodoro san marzano, la stella buffalo mozzarella, pecorino romano (vg)
Prosciutto San Daniele & Burrata
Prosciutto san daniele, la stella latticini burrata
Schiacciata Co'nbotto De Mortazza
Crispy crust with mortadella drizzled with pecorino romano cheese and black pepper

Reviews

Nearby attractions of 170 Grammi Pizzeria

Surry Hills Market

Surry Hills Library

Brett Whiteley Studio

Ward Park

TAP Art Gallery

Belvoir St Theatre

Harmony Park

Sculpture by the Sea Incorporated

Belmore Park

UNSW Galleries

Surry Hills Market

Surry Hills Market

4.2

(48)

Closed
Click for details
Surry Hills Library

Surry Hills Library

3.8

(93)

Closed
Click for details
Brett Whiteley Studio

Brett Whiteley Studio

4.7

(156)

Open 24 hours
Click for details
Ward Park

Ward Park

4.0

(259)

Open 24 hours
Click for details

Things to do nearby

Hike amongst waterfalls in Blue Mountains Full Day
Hike amongst waterfalls in Blue Mountains Full Day
Mon, Dec 8 • 7:30 AM
Haymarket, New South Wales, 2000, Australia
View details
Newtown Chewtown - Food & Street Art
Newtown Chewtown - Food & Street Art
Wed, Dec 10 • 3:00 PM
Newtown, New South Wales, 2042, Australia
View details
Sydney by Night - Secret Bars & Stories
Sydney by Night - Secret Bars & Stories
Tue, Dec 9 • 6:30 PM
Darlinghurst, New South Wales, 2010, Australia
View details

Nearby restaurants of 170 Grammi Pizzeria

The Dolphin Hotel

Mejico

bills

Mille Vini Wine Bar & Restaurant

Fonda Mexican

Forrester's

NOUR

Yulli's

Don't Tell Aunty

Vacanza Pizzeria Surry Hills

The Dolphin Hotel

The Dolphin Hotel

4.0

(869)

Click for details
Mejico

Mejico

4.2

(1.5K)

$$$

Click for details
bills

bills

4.0

(1.1K)

$$

Closed
Click for details
Mille Vini Wine Bar & Restaurant

Mille Vini Wine Bar & Restaurant

4.5

(479)

$$

Click for details
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Reviews of 170 Grammi Pizzeria

4.6
(169)
avatar
1.0
11w

We visited this restaurant last night. It was busy when we arrived, but we were seated after waiting a few minutes.

Shortly after sitting down, a young waitress approached to take our order—even though we had just picked up the menus. We asked to order drinks first and said we’d be ready to order food shortly.

When we did place our order, we asked for 2 pizzas as entrées, 3 pasta as mains, and a salad.

However, the food came out in a rushed and disorganised manner. The salad arrived quickly, followed almost immediately by the first pizza, and then the second pizza shortly after that. Before we even finished those, the mains were brought out—including pasta—which gave us the impression they were trying to rush us out.

It felt more like a fast-food experience than a restaurant. When you go out to eat with friends, you’re there to talk, catch up, and enjoy your time—not be hurried through your meal in 45 minutes.

After the meal, one of us ordered a coffee and we then asked for the bill.

There were three of us, and we wanted to split the payment using 2 credit cards and 1 cash payment. We were told this wasn’t allowed due to a “maximum 2 card policy,” which we didn’t really understand. We then offered to pay with 2 cash payments and 1 credit card, but somehow we were still being overcharged by $42.

We were given a confusing excuse about how the bill could “only be halved,” which made no sense.

To top it off, the manager blamed the young waitress and said she had just started. That felt really unfair and unprofessional. A good business takes responsibility, especially when it comes to customer service. Without customers, there is no business.

If you’re after an average meal in a rushed environment, this might be the place for you. But if you’re looking for a proper dining experience where the staff actually care, I’d recommend going to Bella Brutta in Newtown instead—they actually listen to...

   Read more
avatar
3.0
1y

Food was super tasty, but service and experience was so mixed.

We were greeted by a woman (not the owner). We arrived early near opening time and the place was empty. We asked for a table for 2 and she insisted all tables inside were taken so she put us outside. Overall she seemed disinterested in serving us. Oh well. We placed our order and waited.

Then another server started looking after us and he was overly nice, kept checking on us.

The strange part is, we were first served our salad, then in quick succession all our food was brought out to us together on our tiny table. So we had to quickly eat the squid, tripe, rigatoni and pizza super quickly while everything was hot. Why did they do that?

Don't get me wrong, everything was delicious. We of course had to try the famous Maritozzi's. The vanilla was OK, but the Pistachio one was delicious. Oh, and do not order the strawberry capriosca. It wasn't a capriosca, or good.

The owner did start to check in on us towards the end, especially with the Maritozzis, and she was lovely. But with the indifferent first server and all the food coming out at once, we felt like we were being rushed out. And when we left? One table inside and one table outside were taken only. We could have easily had a table inside. Many restaurants would give us that and just give us a time limit.

So good, but mixed experiences which does taint...

   Read more
avatar
4.0
1y

I was at 170 grammi for a lovely dinner with friends. The food was delicious and I didn’t make in time to take a photo of all the orders but I also have to say few things. It was a Monday night (no busy) and the service was quite slow, moreover due to the wind our table was dirty and we needed to ask for make it a little bit cleaner. We asked twice for the tap water and the food came out disorganised for instance at first the pizza then the pasta and finally the appetisers. The staff it was really nice nothing to say! At the end I ordered a limoncello shot and it was 1/3 of the glass for 10 dollars. Of course I don’t ask for a full glass but as an Italian it was a little bit sad to begin served with that tiny amount of spirit. Anyway we will definitely come back because it was a pleasant...

   Read more
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Posts

JoAlwaysOnTheGoJoAlwaysOnTheGo
Food was super tasty, but service and experience was so mixed. We were greeted by a woman (not the owner). We arrived early near opening time and the place was empty. We asked for a table for 2 and she insisted all tables inside were taken so she put us outside. Overall she seemed disinterested in serving us. Oh well. We placed our order and waited. Then another server started looking after us and he was overly nice, kept checking on us. The strange part is, we were first served our salad, then in quick succession all our food was brought out to us together on our tiny table. So we had to quickly eat the squid, tripe, rigatoni and pizza super quickly while everything was hot. Why did they do that? Don't get me wrong, everything was delicious. We of course had to try the famous Maritozzi's. The vanilla was OK, but the Pistachio one was delicious. Oh, and do not order the strawberry capriosca. It wasn't a capriosca, or good. The owner did start to check in on us towards the end, especially with the Maritozzis, and she was lovely. But with the indifferent first server and all the food coming out at once, we felt like we were being rushed out. And when we left? One table inside and one table outside were taken only. We could have easily had a table inside. Many restaurants would give us that and just give us a time limit. So good, but mixed experiences which does taint everything overall.
Flaviuccia DiluciaFlaviuccia Dilucia
I was at 170 grammi for a lovely dinner with friends. The food was delicious and I didn’t make in time to take a photo of all the orders but I also have to say few things. It was a Monday night (no busy) and the service was quite slow, moreover due to the wind our table was dirty and we needed to ask for make it a little bit cleaner. We asked twice for the tap water and the food came out disorganised for instance at first the pizza then the pasta and finally the appetisers. The staff it was really nice nothing to say! At the end I ordered a limoncello shot and it was 1/3 of the glass for 10 dollars. Of course I don’t ask for a full glass but as an Italian it was a little bit sad to begin served with that tiny amount of spirit. Anyway we will definitely come back because it was a pleasant dinner experience!
Niki VasiliadisNiki Vasiliadis
170 Grammi was listed as one of the best places to have pizza in Sydney and the cacio e pepe has been raved about as a must try. We ordered it and it didn’t disappoint. Creamy cheese and pepper goodness, it was the real deal. And don’t worry, there is no spaghetti on the pizza, it’s the cacio e pepe flavours. Indoor seating is limited but good amount of tables outside. Try to book in advance as it does get busy during traditional lunch and dinner hours, in between hours are have more avails. The only downside to our meal was that the pizza wasn’t piping hot, it was on the cooler / room temp side but didn’t take away from the flavour. Friendly service even though the server was run of her feet it was so busy and I didn’t clock another waitier. Might be the reason the food was served cold.
See more posts
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Food was super tasty, but service and experience was so mixed. We were greeted by a woman (not the owner). We arrived early near opening time and the place was empty. We asked for a table for 2 and she insisted all tables inside were taken so she put us outside. Overall she seemed disinterested in serving us. Oh well. We placed our order and waited. Then another server started looking after us and he was overly nice, kept checking on us. The strange part is, we were first served our salad, then in quick succession all our food was brought out to us together on our tiny table. So we had to quickly eat the squid, tripe, rigatoni and pizza super quickly while everything was hot. Why did they do that? Don't get me wrong, everything was delicious. We of course had to try the famous Maritozzi's. The vanilla was OK, but the Pistachio one was delicious. Oh, and do not order the strawberry capriosca. It wasn't a capriosca, or good. The owner did start to check in on us towards the end, especially with the Maritozzis, and she was lovely. But with the indifferent first server and all the food coming out at once, we felt like we were being rushed out. And when we left? One table inside and one table outside were taken only. We could have easily had a table inside. Many restaurants would give us that and just give us a time limit. So good, but mixed experiences which does taint everything overall.
JoAlwaysOnTheGo

JoAlwaysOnTheGo

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was at 170 grammi for a lovely dinner with friends. The food was delicious and I didn’t make in time to take a photo of all the orders but I also have to say few things. It was a Monday night (no busy) and the service was quite slow, moreover due to the wind our table was dirty and we needed to ask for make it a little bit cleaner. We asked twice for the tap water and the food came out disorganised for instance at first the pizza then the pasta and finally the appetisers. The staff it was really nice nothing to say! At the end I ordered a limoncello shot and it was 1/3 of the glass for 10 dollars. Of course I don’t ask for a full glass but as an Italian it was a little bit sad to begin served with that tiny amount of spirit. Anyway we will definitely come back because it was a pleasant dinner experience!
Flaviuccia Dilucia

Flaviuccia Dilucia

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

170 Grammi was listed as one of the best places to have pizza in Sydney and the cacio e pepe has been raved about as a must try. We ordered it and it didn’t disappoint. Creamy cheese and pepper goodness, it was the real deal. And don’t worry, there is no spaghetti on the pizza, it’s the cacio e pepe flavours. Indoor seating is limited but good amount of tables outside. Try to book in advance as it does get busy during traditional lunch and dinner hours, in between hours are have more avails. The only downside to our meal was that the pizza wasn’t piping hot, it was on the cooler / room temp side but didn’t take away from the flavour. Friendly service even though the server was run of her feet it was so busy and I didn’t clock another waitier. Might be the reason the food was served cold.
Niki Vasiliadis

Niki Vasiliadis

See more posts
See more posts