Terrible food here. I love my steak and coming from Melbourne I also know my food. I don't even know where to begin to comment. The waitress didn't even know what I talking about when I asked her which "cut" she would recommend. She had no clue and pointed to everything as a recommendation. Then when the food came out the real "fun" began where, between 3 waiters/waitresses, they couldn't work out who's steak was who's. Very unprofessional albeit one of them apologising for the "mess". The food was very little to be desired for with old brocolinni and soggy carrots. The steak was the biggest disappointment. They served raw and well done steak as "medium well", and medium well as "well". When feedback was provided, the Manager took one serve to be recooked which ended up being burnt and still raw, and the other serve they ran out of that cut, and only for that to be served medium well as raw. Their potato was overly rich and took that off our steak plates. Any other restaurant would have cooked their steak from scratch and apologized for their error. Instead I was questioned and my friend had to intervene to avoid any argument. When the waitress asked our table how our food was, we told them "there was quite a few problems" to which her response was they are too busy and there are other tables also complaining. Upon settling the bill they didn't change the steak that they ran out of and still charged us the higher cut. They tried to argue it wasn't the case but for a $4 difference I couldn't be bothered given what a terrible experience we had. Out of principle that is not right.

The table of girls behind us had exactly the same problems and we spent a good few minutes comparing notes. I would not recommend at all.