END Of KING — Restaurant in Sydney

🦐 Prawn Pasta – $26 Generous portion with a large slice of soft bread on the side, which surprisingly pairs well with the pasta. The noodles are nicely al dente, and there’s even chili sauce provided 🌶️—a great touch! The prawns are fresh and quite big.

🥖 King Brekkie – $29 A signature dish and seemingly a must-order—almost every table had it. The portion is massive, perfect for sharing. The hash browns and beef meatballs are super tasty. It also comes with two styles of bacon; the crispy one is better, though slightly salty.

☕️ Flat White (Large) – $5.5 Made with Campos beans, so you can’t really go wrong. Smooth and satisfying.

💰 Cost per person: $30–35 Great value for money considering the generous portions.

🚶‍♀️ Location Tip Perfect starting point for a Newtown city walk! From here, you can stroll toward the train station or the famous watermelon cake café. Lots of vintage shops and photogenic spots along the way—highly recommended for...

The end of king is a little restaurant on the side of king street. The building has a modern sense to it but still passing by like a old place. Inside the front gives a lovely modern view when compared to the back. The menu has lovely written all over it (not literally) and the drinks are fantastic. The downfall to this establishment though is that the echo it produces and the over-stacking of the meals. I normally order around lunchtime the end of king burger with the iced chocolate. The burger had over stacked on the vegetables and you could barely taste the Pattie. When you might drop something or make a loud sound it's followed up with this king of echo passing by to other costumers who might overhear what your saying that's private. Overall though the place is a spectacular experience and I urge you to go...

If you don’t prepare, then just don’t give the customer menu with the dish you don’t even know. And here I referred to the BOND MARROW SOUP not the peach stracciatella. I fully understood peach stracciatella was not available after one of the staff explained to us. It was the special bond soup that caused the issue. At that time we were told that it was not prepared as it was a new dish added to ur menu yesterday. This info was double checked with ur crew. This contradicts your response to me claiming the dish was “sold out” and there is a big difference between not be able to provide and out of stock. One is subjective lack of prudence and the other is objective difficulty that anyone will understand. The two stars are only for the cheesecake. Hope u have a great...