Old Town Hong Kong On Barangaroo — Restaurant in Sydney

Old Town Hong Kong in Barangaroo is an absolute gem, combining authentic flavors, impeccable service, and a vibrant atmosphere to create an unforgettable dining experience. From the moment you step through the doors, you're greeted with a warm welcome and the tantalizing aroma of traditional Hong Kong cuisine.

The restaurant's ambiance is a perfect balance of modern sophistication and traditional charm. The decor is elegant yet cozy, with touches of Chinese-inspired design elements that transport you to the bustling streets of Hong Kong. Whether you're dining with friends, family, or colleagues, Old Town Hong Kong provides the ideal setting for any occasion.

Now, let's talk about the food. Oh, the food! Each dish is a masterpiece, meticulously crafted using the finest ingredients and authentic recipes passed down through generations. From dim sum to barbecue dishes to noodle soups, every bite is a burst of flavor that will leave your taste buds singing with joy.

One of the highlights of dining at Old Town Hong Kong is the dim sum selection. Steamed to perfection and bursting with flavor, these little parcels of goodness are a must-try. From delicate har gow to crispy spring rolls to fluffy char siu buns, each bite-sized morsel is a delight.

If you're a fan of barbecue, you're in for a treat. Old Town Hong Kong offers a mouthwatering selection of roasted meats, including succulent char siu pork, crispy roast duck, and tender BBQ spare ribs. Served with fragrant steamed rice and accompanied by tangy sauces, these dishes are sure to satisfy even the most discerning palate.

But the culinary journey doesn't stop there. Old Town Hong Kong also excels in noodle soups, with options ranging from classic wonton noodle soup to rich and flavorful beef brisket noodle soup. Each bowl is brimming with hearty broth, tender noodles, and an abundance of fresh ingredients that will warm your soul with every spoonful.

In addition to its stellar food offerings, Old Town Hong Kong prides itself on its exceptional service. The staff are friendly, attentive, and incredibly knowledgeable about the menu, always on hand to offer recommendations or answer any questions you may have. Whether you're a regular diner or a first-time visitor, you'll feel like a valued guest from the moment you walk in.

And let's not forget about the drinks! Old Town Hong Kong boasts an impressive selection of beverages, including refreshing cocktails, fine wines, and traditional Chinese teas. Whether you're in the mood for something light and fruity or bold and robust, there's something for everyone to enjoy.

In conclusion, Old Town Hong Kong in Barangaroo is a culinary gem that deserves to be celebrated. From its inviting ambiance to its exquisite food and top-notch service, every aspect of the dining experience is thoughtfully curated to delight and impress. Whether you're craving authentic dim sum, savory barbecue dishes, or comforting noodle soups, you'll find it all and more at Old Town Hong Kong. So gather your loved ones, book a table, and prepare to embark on a culinary journey...

I am genuinely surprised by how much I enjoyed my meal here. The waiters go above and beyond to make your meal as pleasant and enjoyable as possible. Dishes were changed multiples times throughout the meal and the staff were never too far away when you needed them. Nothing like holding your hand up for 10 minutes like some of the other Chinese restaurants in town. The waiters politely asked if I wanted a drink refill when my drink got empty, but didn't come across as pushy either. The food was definitely above average. Never knew I could have authentic eastern taste with top-notch western hygiene. The chicken feet was sublime, just the right about of spiciness. The pig trotters was different to what I'm used to, but still enjoyable. Can't say i've had pig trotters with a sweet and sour taste before. The roast duck was sublime. Sliced to perfection, with great crunch to the skin. The stirfried green beans (a notoriously hard dish) was cooked to perfection and you could tell it was cooked in a very hot wok from how crunchy it was. I've been to much more expensive restaurants in Sydney and abroad that regularly stuff up this dish. To get authentic Cantonese cuisine, you normally have to deal with a dirty, run-down restaurant with dirty toilets, rude staff who only speak to you, even if you talk to them in english or mandarin. Old town Hong Kong is an exception to this rule. Authentic food with top notch service in a clean and modern...

Old Town has to be one of my most favourite places to eat in Sydney, when I go to other dumpling houses I actually feel like I am cheating on them! But I always come back to Old Town because their staff are welcoming, have great communication skills and they remember you when you return. Apart from the wonderful service, the food is just delicious! Fresh ingredients, quick turnaround on both food and drinks and the variety of different tasty treats never disappoints.. I am a creature of habit so I have some firm favourites - The Mongolian beef comes out sizzling hot but so tender that it melts in your mouth. The chicken and veg pan fried dumplings are addictive with a dipping sauce of light soy and ginger... Sweet and sour pork is an oldie but a goodie and Old Town gives it a renewed deliciousness with fresh pineapple and crunchy vegetables in an ultra light sweet and sour sauce. The different baos always leave you wanting more and I can never go past the BBQ duck and pork combination! To finish off a great meal, there is always deep fried ice cream and the liberal toppings you can have (chocolate, caramel, strawberry) just makes my day a little brighter! Definitely highly recommended, I visit a few times a week and the lineup is worth it! Visit the Barangaroo location or Haymarket, both are...