Roll'd Hornsby — Restaurant in Sydney

The bahn mi is very filling. It’s not the best that I’ve had but it definitely fills a spot when you’re hungry and in a rush.

The quality is determined by who makes your roll. Sometimes you get minimal toppings and other times you get an abundance.

I’ve tried the bbq chicken. It’s nice but the sauce can be a bit too sweet. I really like the pork and crackling but you should be warned that you don’t get much meat. If you order it with extra meat it’s much more substantial.

The service is quick and reasonable. Not overly friendly though. They don’t take the time to explain the menu, just expect you to order from the menu with not much of a...

This was a good place to have lunch. I had a Tofu Salad along with 3 Shitake Mushroom Dumplings, which were delicious! Also, the total cost was under $20 for two people, which is a good guideline for eating out. However, checking the nutritional information, I noticed that all foods contain trans fat, which is associated with many negative conditions like heart disease! I think this is due to the shallots being fried in hydrogenated vegetable oil. I recommend to use avocado oil when frying, or just sautée the shallots in olive oil to...

After eating amazing Bahn mis at your Pacific Fair store when on holidays recently we thought we would try them from our local Hornsby store. Unfortunately we were extremely disappointed- Apart from the very soggy rolls, the ingredients ordered via your app were quite wrong in 2 of our 4 rolls - no crackling in one, no carrot in another, spring onion when we said no spring onion. It really felt like no care was taken at all when preparing our order. I’ve also sent this message to Rolld using its...