The Yeeros Shop Marrickville — Restaurant in Sydney

I ordered a Chicken Kebab, with Tzatziki sauce with a small chips with chicken salt and got a Coke Zero as part of a deal. The kebab was of a decent size but extremely bland. The tzatziki was VERY garlic (which I love) but no other flavours in it but they could have been ...there just wasn't enough sauce on the kebab. NOTHING dripped on my lap while eating! The ingredients were fresh, and the kebab was well made but it was a bit of a disappointment. There was just NO flavour.

Then there was the chips. Now my suspicion is that someone forgot the salt, or just didn't put enough on ... but the result was while they were hot and fresh they too were bland. What made this worse was that the lack of salt let me taste the 'less than fresh' oil it was cooked in. Enough of a bad taste I decided not to eat them. So I paid $22 for a bland tasteless Kebab and a box of chips that were VERY unpleasant. The best part of the meal ended up being the Coke.

There is everything here that should make the food good ... Plenty (not stingy with quantity of anything), fresh, well put together ... but at the end of the day it was just a...

My bro Took me there a few weeks ago. I had their lamb gyros . And maaan!, they really know how to make a kebab, for starters they fill the roll with meat very generously. Not only the meat portion is very large but its also pretty well seasoned as well, making it very flavourful. Now the veg in the roll might be a little cold when I had it, but it still tastes nice either way. When they assemble the kebab they really know how to portion the meat properly. They use kebab shovel/scoop to transfer the meat from the griddle to the roll. The kebab shovel helps to evenly portion the meat instead of using just tongs like other kebab places which sometimes makes the portions uneven. The roll was priced at 15 bucks I believe. It is bit high, but considering the meat portion you get and nowadays inflation, I'd say it's worth it. I'd probably update this review in the near future when I come back again for other selections. All in all a tasty and filling gyro. And I forgot to mention tasty fries as...

A long standing institution where the you can order a lamb yeeros with garlic sauce (the garlic sauce is a must) and chips and nothing has really changed over the decades. There is some deja vu everytime, the old uncles and their few words - onion lettuce tomato? Yes. Sauce? Garlic please. I've had this same conversation late in the night many times over the years and the ahem meat of it doesn't change. The chips are hand cut, to all different sizes, not the crispy fry of the standard frozen chips you get from the supplier, some a bit soft and some small cuts crispier than others, just the "made from scratch" simplicity, and ask for the chicken salt (watch out, it's an old school super liberal shaking that can drown your chips, which I guess is perfect for a midnight between-drinks binge) and you get a sense of not having to overcomplicate something that works day in day out year after year. Oh and still cash only all...