ZENIUS — Restaurant in Sydney

5* all the way! From location to customer service, flavours, coffee to pricing! Came here today with my friend and both of us were beyond happy. My friend had an iced Latte which was perfect milk & coffee ratio and the eggs Benedict. The price is reasonable and the portion size is perfect. I had 2 cappuccinos and the mushrooms on toast with kale, feta and poached egg. They do very cute Latte art and the mushroom toast was amazing. I polished my plate in around 5 minutes. If I wasn't full, I would have wanted to eat more. This hidden gem deserves much more attention than they get. Having opened with the pandemic hitting, I'm so glad they pulled through. The customer service was great and even though my friend and I were really indecisive, they were patient and friendly. I will definitely recommend this place to others and will be back soon. Thank you for today :)

Edit: Came back and it's holding up 5* EASILY!!! Had the Halloumie roll and it was delightful. They also replaced egg with Avo for my picky friend. I can't...

Let me paint you a picture of Zenius – a hidden gem tucked away.

I got for the "BEST FRICKEN SANDWICH," and let me tell you, it lived up to its name. Stacked high with Turkish bread, Bacon, Egg, Spinach, Avocado, Cheese, Hashbrown, and drizzled with their house-made sauce – it was a flavor explosion!

Mouthwatering, to say the least!

I also got a Taro drink ($6.50) and some Sweet Potato Fries ($8). Both great!

And let's not forget about the staff. The owner Enzen was friendly, attentive, and always ready with a smile. It was raining during the time of my visit and Enzen was helpful in arranging the seats outside so we wouldnt get wet.

In conclusion, Zenius may not have the glitz and glamour of other cafes, but what it lacks in outward appearance, it more than makes up for with its incredible food, cozy ambiance, and top-notch service.

This place deserves every single one of its stars, and I'll definitely be...

I love Zenius. This is a fantastic little local cafe on the corner of a main street, but with a decent amount of foot traffic and a local crowd of regulars. The menu has some good takes on brunch favourites, but with their own twists – avo on toast with kale pesto and dukkah, for example – as well as the basics, such as a nice bacon and egg brioche with a decent chutney. There are some more substantial comforting options like corn fritters (served with a delicious salsa) and a decadent buttermilk fried chicken sandwich, but also some good healthy choices (vegetarian bowls, an excellent poke bowl served with ponzu grilled salmon on soba noodles instead of rice, and a fantastic Korean bowl rather like a bibimbap on brown rice).

The owner and his staff are always friendly and welcoming, and the coffee is excellent. Honestly, what's...