Baeckerei Schwarzbrot — Restaurant in Vienna

The rating is only for the taste and texture of the Roggenvollkornbrot, not of the place itself, nor other products. This bread is very far from being a good rye bread; dry, boring, poorly developed, tasteless (except for the misplaced caraway seeds). I'd say back to the drawing board with the recipe.

The owner(s) may be quite arrogant in thinking that their creations are impeccable, and critique has no place, if judging by their unprofessional, feelings driven reply. I would recommend them to visit Copenhagen or even Oslo (illebrød) to taste awesome artisan sourdough whole grain rye bread.

It's sad that the product is so disappointing, as I fully support their...

Tucked away in a quiet passage way of an apartment building you will find this tiny bakery. There are a couple of benches to sit outside. There were only two people in the bakery - one behind the counter and one who seemed to be the main baker. The person behind the counter was so friendly and answered all our questions so patiently. We ordered pide, a yummy poppy seed filled bun, and a few others things that I can’t name, but each of them was delicious. A must-try on my...

I discovered this place walking through an alley. I was so happy to find a vegan bakery. The service was fantastic and so kindly accepted my broken German. They also spoke fluent English. The bread was very tasty and they offered a variety of sweet or savory options. I had the knödel and the pizza. We also got a cashew cheese pastry. All of the food was delicious. They had a small selection of drinks including beer. I sat outside, and it was nice. I would...