Osteria Allora — Restaurant in Vienna

Service was super slow even though it wasn't busy, but I think there was an employee being trained, so that's excusable.

The pizza was alright. I want blown away but it was a large pizza for the price. I got one with eggs, which were perfectly cooked. Unfortunately, the pizza crust was NOT cooked very well. In the second photo you can see how pale it is.

The cocktails are decent. I got a lillet ginger and was pleasantly surprised that the ginger ale wasn't overly sweet—they use some local brand of craft ginger ale.

It took a very long time for us to get our food but, like I said, maybe they were training a new employee.

Overall, it's a good restaurant especially if you are coming from Prater and don't want to eat garbage carnival food.

If you're looking for better pizza, go to El Mercado in Vorgartenmarkt (but they don't have good drinks, so...

I was super impressed by their special menu, available all day, priced at roughly $10 for three courses, with choice of soup or salad, a main dish among a very large variety of meat or vegetarian plates, and a dessert. On a busy lunchtime service was a little slow but correct, and curteous, and we were very happy with everything we tried. The portions are generous, and the food arrived quite promptly....

The pizzas are good and have big portions, but not so good to deserve 11-13€ per pizza. Friendly staff and a well decorated interior add up to a nice atmosphere, but, unfortunately, that doesn't improve the taste of the food. The best pizza we had was the Rucola and it had an interesting mix of flavors. In particular, I believe they could improve by making the...