I recently dined at Baku's Mari Vanna restaurant, and I must say, the experience was a blend of enchanting aesthetics and delightful flavors. The interior exudes a charming old-world Russian ambiance, with its intricate décor and vintage touches, transporting you to a different era.

Now, let's talk about the food. The Napoleon dessert was nothing short of a culinary masterpiece. The layers of flaky pastry, rich cream, and the perfect touch of sweetness left my taste buds dancing with delight. It's a must-try for anyone with a sweet tooth.

However, I must address one concern that slightly dimmed the overall experience: the demeanor of the staff. Unfortunately, the waitstaff did not exhibit the warm and welcoming smiles that one might hope for. It felt as though the beautiful interior was overshadowed by their lack of enthusiasm. While the service was efficient and our orders were taken promptly, the absence of smiles or a friendly word made the interaction feel somewhat cold.

Nevertheless, despite this minor setback, the overall experience at Mari Vanna was memorable. The captivating ambiance and the exquisite Napoleon dessert are compelling reasons to visit. Perhaps, in the future, a bit more warmth from the service staff would elevate the dining experience to perfection.

In conclusion, Mari Vanna is a visual and culinary delight, offering a glimpse into Russian history through its decor and a taste of heaven with its desserts. If you're prepared to overlook the slightly aloof service, you're in for a treat. It's a place where time seems to stand still, and where dessert becomes a work of art.