based on one visit on a specific day. Part of the Jose Andres restaurant empire which consists of 31 restaurants and numerous different concepts. I greatly admire his story and what he has done for people in need through his World Central Kitchen. But any chef would have difficulties keeping track of the goings on and management of that many establishments. Hopefully when he is at Fish later this year for the Wine & Food Festival, he makes time to look into how to improve the running of this one. The space is beautiful-lovely sea related art & calm blue hues. We made our highly recommended reservation before leaving the US so were greeted & seated promptly. We knew going in (after looking at the menu on the Atlantis website) the menu was seafood focused and also up there on the pricing scale. Soon were approached by a young man with waters & menus. We quickly decided to start with the Seafood Croquettes ($22) and ordered these from our personable seemingly experienced, server. Once we had made our selections, when the server returned my DW had a question regarding one of the cocktails, which surprisingly she could not answer. Moving on she chose a Cane Juice Buck ($19!)-Brazilian Rum, Ginger Beer, Lime, Bitters. My nonalcoholic choice was a Flamingo Shuttle-Guava, Vanilla, Citrus ($5). No problems with either. We also received our complimentary first round of Jose’s Cheddar Biscuits-another round is $8. They reminded us of a doughier version of a Gougere. Served with a honey butter. Our Croquettes were served quickly but arrived at the table barely warm. Seems they do not cook them to order, just warm pre cooked product. We kindly asked for a different order and those came out a much more appropriate temp. Our bus boy appeared to be quite inexperienced and attempted to clear these while we were still eating them, something that would pop up again during our meal. Entrée choices on our visit were the Halibut ($56), which the kitchen was kind enough to prepare without the listed Blackening spice as it is too strong in our experience and the Grouper ($54)-grilled with a passion fruit brown-butter. The Halibut (certainly not local) was accompanied by a tomato and caper salsa and an olive tapenade which for some reason never made it on to the plate. Alongside the Grouper was a half avocado which was over-grilled with a spoon full of the brown-butter in the hole. A vegetable from a list of four was also included with each entrée. Our choices were Grilled Asparagus with an unfulfilled promise of a romesco sauce and Twice Baked Potato with aged white cheddar and black pepper. Asparagus woefully undercooked and the potato was again an item that was clearly made ahead, then stuck under some type of heating device to scorch the top and render the interior still cool. Neither were winners tonight. Both fish filets were cooked very nicely and were the stars of the meal, while the tomato and caper salsa/salad was also a big hit with my DW. She felt it would make a meal unto itself in a larger portion. Unfortunately, more misses than hits during the entrée round. We did choose to try desserts. Menu lists Key Lime Pie ($12) and Banana Cream Pie ($12) but be very aware this is not close to actual pie. Both desserts are deconstructed-the Key Lime being a bowl of what resembled and taste like a bowl of bitter lime pudding topped with a sprinkle of graham cracker crumbs and a couple of dollops of meringue shot with a torch to “toast” it. The Banana Cream was a ribbon of said cream, topped with a half of a caramelized banana, more of the cracker crumbs dropped on the plate, and the menu listed a mojito sorbet again missing in action. (full disclosure-banana cream was taken to go). This had good flavor but the presentation on both is a big turn off imo. So all in all, with spotty service, poorly cooked food, missing menu items, and dishes with these prices, you can see how we would leave with the proverbial bad taste in our mouth. Including the mandatory 15% gratuity and the 10% VAT-the bill came to a the bill came to a whopping $210.