Bunka: Oriental All-You-Can-Eat — Restaurant in Dhaka Metropolitan

We were there for a team lunch. We had the buffet but it was served to our table. There was a printed menu we had to order off.

It was entirely East Asian, no problem there. The wonton and kimchi were nice, tofu really meh, tempura was super oily. The dumplings were pretty good, the best items I would say. The tofu was bad, really tasteles. My advice is to avoid it. I liked the beef curry and the chicken dish. The sweet Nutella "chicken" bao was odd and I don't want to taste another sweet chicken ever; chickens should be savory and hot.

Worst of all, we were in a pleasant conversation when the teppanyaki started. The sound was deafening and very chaotic, I guess depending on the chef's skills. If the Bunka management is reading this, you SHOULD NOT put a teppanyaki table in a regular family style restaurant. We DONT WANT your deafening cacophony while we are trying to eat. If we want teppanyaki, we will go to a teppanyaki place.

The glass walls were really nice though. They give the place a really warm and happy environment, as long as the teppanyaki is not running. The waiters were slow and several times forgot to serve dishes...

I went there with a hope that, whatever review i got my experience will be the good one as i asked them about their Chef they said so many changes happened from last yr. I started my plate with a soup / thai soup and the disappointed started at very beginning. Honestly speaking in my life i have never experienced this kind of bad taste thai soup. Rating will be 4/10 . Then come to chashewnut salad, just not good at all. Even the next door restaurant can make this in good way, much salty, hardly cashew found cashew. All other things were very average , which are below expectations from restaurant of 5 star like this. Sushi was not so bad, as we are not much familier with the authentic sushi, though i hv seen a comment of sushu lover/ who used to be in Japan, it was not good at all ! Live cooking station was only for vegetables saute. We tried the prawn felt like its not freshly cooked ( kind of Bashi ) Chicken tandoori, fried rice , chicken, was ok average . Which i liked is Beef masala. Even the nan was not soft enough. Buy one get 3 ' even though its 5k , but really disappointing and not...

This restaurant is housed inside the Six Seasons Hotel, and is their principal restaurant on the hospitality property. Although advertised and positioned as an authentic Korean restaurant, local Asian food maybe ordered. The buffet offers the diner an excellent selection of Oriental, Indian and Japanese food, and the quality of cooking is very good. The place is frequented by an international clientele, and can be safely recommended to Westerners who are visiting Dhaka for a short stop, and may find it hard to stomach the spicy local food/ locally rendered Asian and European food ( which is likely to be equally spicy). The ambiance of the restaurant is first rate, and from its 14 floor hight, and through its glass walls you can enjoy a lovely view of the Dhaka skyline! The restaurant, despite its position and prestige, may seem a bit pricey, especially so because global hospitality names such as Sheraton, Intercontinental and Westin are also offering the Dhaka diners an even better deal at similar...