Le Oui — Restaurant in Antwerp

Every single dish presented was a masterpiece of flavour and technique. What stood out immediately were the sauces – each one was an incredible reduction, showcasing a depth and complexity that speaks volumes about the chef's skill. They weren't just accompaniments; they were integral parts of the dish, perfectly balanced and utterly delicious.

The intricacy and thought put into every component, from the core ingredients to the final garnish, were exceptional. Honestly, given the sheer quality and creativity on display, it feels inevitable that Le Oui is destined for Michelin recognition in the future.

Perhaps the most astonishing part of the experience is the operational setup. The entire restaurant – kitchen and front-of-house – is run single-handedly by the owner/chef. He not only prepared every exquisite dish for every table but also served as the sole waitstaff. Despite juggling these responsibilities, the service he provided was impeccable. He was accommodating, friendly and attentive all while managing to check on guests and anticipate needs, all while orchestrating a busy service from the kitchen. His passion is palpable, and his ability to deliver such high standards on both fronts is truly commendable. He, without issue, switched up some of the dishes for me as I have some special food needs.

For an unforgettable meal defined by brilliant cooking and uniquely personal service, look no further. We cannot recommend it...

We found this place walking across Antwerp and thought it deserved a try. Food was delicious, 2 vegetable dishes and 2 meat dishes. Different, very nicely done and you can tell the chef puts tremendous work into it. I would have appreciated some fish or pasta to balance, but it was still great. We don't give 5 stars because we were somewhat disappointed with the service. We understand that being a one-man operation requires patience from guests, but two things happened which made timing get lost. While we were on time, the other table on the same turn as us arrived 15 minutes late; which delayed our first course as I imagine they had to come out together. This made us wait almost 40 minutes for our first course. Additionally, there was a table with friends of the chef, which took much of his attention (not a problem), but we did wonder if there was normally such little interaction between chef and guests. Dish explanations were quick and there seemed to be no interest towards us (there was conversations with other tables who were all locals). With us, no questions, no interaction. Being regular Michelin-star restaurant visitors, honestly, we felt dispatched and treated a bit like tourists. For an almost 300€ dinner for 2, we expected a warmer human touch. Maybe it's cultural but wanted...

LOVED my dinner at Le Oui - some of the most flavorful and interesting takes on ingredients and methods (e.g. fermention runs throughout most of the cooking which I love because I am big fan of korean food). That said, it is probably not for everyone - you have to come here with the expectation that the food is the star of the evening and that you are willing to be wowed by extraordinary flavors and immerse yourself in chef/owner Louis Broos culinary vision. He's a one-man show and offers a 5-course set menu which you have little input or prior info on but he does ask if you have an aversion to particular foods and goes out of his way to accommodate (e.g. I told him I'm not a beef tartare person and he reworked part of the menu for me). Everything was delicious but most outstanding for me was the beet dish with gorgonzola, the fermented artichokes, the absolutely scrumptious cauliflower mousseline with fish, and the finale: the most amazing chocolate mousse. Also of note, the space is tiny and the chef loves rap music which was played throughout the evening (which I am good with but may not...