PIZARRO NYC Slice Shop — Restaurant in Antwerp

Vegetarian pizza is a delightful culinary creation that caters to those who prefer a plant-based or vegetarian diet. It offers a delicious and satisfying alternative to traditional meat-based pizzas, showcasing a variety of vibrant and flavorful ingredients.

What makes vegetarian pizza so appealing is the abundance of fresh vegetables, herbs, and cheeses that come together to create a harmonious medley of flavors. The colorful toppings can include a wide range of options such as juicy tomatoes, crisp bell peppers, zesty onions, earthy mushrooms, aromatic basil, and more. These ingredients not only add texture and taste but also provide essential nutrients.

One of the joys of vegetarian pizza is the opportunity to experiment with different flavor combinations. For example, a classic Margherita pizza with its simple yet delicious trio of tomato, mozzarella, and basil can be enhanced with the addition of roasted garlic or a sprinkle of tangy balsamic glaze. Alternatively, a Mediterranean-inspired pizza may feature ingredients like artichokes, olives, feta cheese, and a drizzle of olive oil for a burst of Mediterranean flavors.

Vegetarian pizzas also offer a great canvas for exploring various cheese options. From creamy mozzarella and tangy goat cheese to sharp cheddar or vegan cheese alternatives, the choice of cheese can elevate the pizza's richness and provide a satisfying melty finish.

With the growing popularity of vegetarian and plant-based diets, many pizzerias and restaurants now offer a wide range of vegetarian pizza options, ensuring there's something to suit every taste preference. Whether you're a committed vegetarian or simply seeking a healthier and flavorful alternative, vegetarian pizza can be a delicious and satisfying choice.

In summary, vegetarian pizza celebrates the vibrant flavors of fresh vegetables, herbs, and cheeses, offering a delicious and nutritious option for pizza lovers. Its versatility and endless topping possibilities make it a popular choice for those seeking a vegetarian or plant-based meal without...

Been waiting over 40 minutes for our “slices”, while other customers came in after us and got served before us (not to mention the delivery drivers).

A few months ago it took 5’ for a full pizza, what happened? And what happened to the plethora of hot sauces you guys offered? Now we’re stuck with only (shitty) spicy oil & sri racha sauce, where before there were 6+ varieties (bring back “Aardvark”!).

The entire “NYC” angle doesn’t work. Pizarro used to be authentic in their service as well as their products, now they’re just slacking. Serving “Average Rob” beers instead of the lovely pils & IPA they used to have? An enormous downgrade.

On the bright side: the guys behind the counter were nice (even though it took a while to get our pizza’s), and the funghi pizza was still the same amazing taste.

If I were you I’d go back to the way things were before, or you’ll turn into “just” another one of those shitty...

I agree with another reviewer who said the pizza here used a bit too much garlic seasoning. I ordered a plain cheese pizza and a "homemade" tiramisu via ubereats. The pizza was crispy but it did taste like a hybrid of pizza and garlic bread. It was very good for what it was but it was not an authentic Italian pizza if that's the thing you want. The real disappointment is their "homemade" tiramisu. Instead I got one made by a caterer. False advertising. Don't describe something as homemade if its not made by the restaurant. I thought it was common knowkedge. And the tiramisu wasn't good. Just a lot of thick cream mixed with...