Chez Richard — Restaurant in Brussels

Upon arriving I had immediate interest in not only the beer and waffles, or chocolate, but for the burgers as well. The expectations were tethered by the idea that many of the best burgers were in the United States. Only one other person of the group ordered food, and it was a grilled cheese. Simple. It was a quick stop before continuing our exploration. Chez would be our first restaurant in lovely Belgium, and my first of Europe. It did not disappoint. The establishment alone, like others here, was welcoming, had an open area outside, gave a cozy feel inside, and followed the European aesthetic the rest of the world believes all of Europe to have. The workers are relaxed and very helpful. When presented our food I was already curious into what the hamburger would offer. Initially, it was too different for me to enjoy, however it did not lack character, and was not of bad taste. Throughout the meal I started picking up small things added to the burger, and the way the burger was cooked itself. For an average American eater, such as myself, the texture may be off putting at first. This should not deter you. That burger is one of the best I have ever had! The water in Europe just looks cool. As far as the grilled cheese, it was delicious, but does not bring out anything out of the ordinary. I mean, it is just a grilled cheese with ham. Still, that did not take away the experience of the burger. A recommended stop for a quick...

If you’re looking for a bar that makes you feel invisible, unloved, and slightly humiliated—congrats, you’ve found your spot. Chez Richard doesn’t serve food, which honestly is a blessing, because based on the “service,” I wouldn’t trust them with a microwave.

We waited an eternity to order drinks while the bartenders practiced their modeling poses behind the bar—serving looks, not cocktails. When we finally did get our drinks, they were as underwhelming as the attitude was overwhelming. Flat, flavorless, and about as memorable as a soggy coaster.

Oh, and don’t even try asking a question—you’ll get an eye-roll so hard it might knock you off your barstool.

Chez Richard: Come thirsty, leave emotionally dehydrated.

Do yourself a favor. Go somewhere that...

Behind its Parisian looks, the terrace is probably one of the friendliest places in town, a happy melting pot of individuals from all possible horizons, at any time of the day. New life has been brought to this renowned institution. The food is definitely one of the reasons to come to Chez Richard, as most of the cooks have worked in Nicolas Scheidt’s kitchens and seem to have a really good idea of what they’re doing. Go for the Argentinian beef, the clams and the shrimp croquette. Located in the Sablons, it is often the favourite stop for art dealers and collectors on their way...