De Bruxelles et d'Ailleurs — Restaurant in Brussels

This restaurant is a bit overrated. The decoration and style is quite nice but when it comes to the comfort or the food itself, then it is where things go bad. The tables and chairs are made of cheap materials and unpolished wood and they are placed in such a way that you are super close to the people eating next to you. I tried the Wok dish with chicken and I got really surprised by the huge plate and the small portion. Ok it looked great to take a photo but it was certainly limited quantity to feed an adult. The chicken smelled a bit funny and the sticky rice was overcooked. I guess the problem is that the menu contains every plate from all over the world (Italian, Thai, Japanese, American, Belgian/French etc) so it is impossible to expect from the Chef to know how to properly cook all the plates in the menu. For the price they charge I was expecting much better quality...

Perfect summer evening to dine Al fresco. The salmon en croute was a masterpiece. The croute was crunchy and baked to perfection. The salmon was neither under cooked nor over cooked. It melted away like a dream never forgotten. The potatoes were cooked to perfection; crispy yet soft centred. The sauce is chef extraordinaire Sergio's mouth watering heaven. The flavours were delicate, delicious and their combination made my taste buds a Ginger and Fred day. Thank...

We had a wonderful foods there. The Miso ramen with beef (19eur) was good enough with a beef broth, udon noodle and mushrooms. My mom, we are Korean, loved it. I took a dish of thick grilled pork belly with a special curry flavor sauce(23eur), which was also very good. I especially loved the balance of the sauce - flavor/scent of curry and cilantro. (* I don't know the real name of the menu since it was written in French, but the server there was kind enough to...