Maharaja Tandoori — Restaurant in Brussels

RESERVATION: For the best experience, reservation is a must! We were 3 people on a saturday night without reservation. Luckily we got a small table enough for us. Apparently we weren't the only one who got squeezed somewhere for the reason of no reservation.

NEW PLACE: The restaurant is running for a couple of month which means everything (furniture, tableware, decoration and design) is fairly new.

STAFF: The people of the staff were impeccable, nicely dress, caring for the comfort of the customer. For our point of view there was a good team work. We had a quick chat with the manager a charming gentleman inquiring for our experience. We noticed that most of the staff speaks just English and ​there wasn't any woman working in the dinning area the restaurant. Some female waitress/cooks could give a touch of elegance, modernism and diversity.

FOOD: The food value for the price is pretty good especially for an "all you can eat restaurant". Except for the dessert, there's a wide variety of dishes.

ATMOSPHERE: On a saturday night lots of people were celebrating.Don't expect the place to be quiet. There was much dining hall noise. We couldn't hear any background music.

-TOILET: The indoors was new and nice but a little dark in the female toilet. One of the urinal in the men's toilet was really smelly.

CONCLUSION: We had a good time in the restaurant. We didn't expect much of an "all you can eat restaurant" and were pleasantly surprised. Despite the food quality, the only downsize is that quantity matters so much they accept any potential customer even if the restaurant is full. I'll definitely come back, with a reservation, with a group of people celebrating a casual...

My recent visit here was the worst Pakistani/Indian dine-in experience. The restaurant is serving poorly cooked dishes with no authentic recipes and no taste whatsoever. I went in for a buffet afternoon paying around 23€ expecting some good dishes on the menu but in reality it was a nightmare. The starters include aloo tikki, meat kebabs, grilled chicken wings only.Aloo tikki was purely bland mashed potatoes fried with batter on it.Kebabs were dry and tasted like they were from a day before batch.The grilled chicken wings were grilled ok but bland again.Vegetable soup had no salt or any kind of other flavouring and all I tasted was corn starch.Restaurant should at least give courtesy to put some vinegar/soya on the tables. The main dishes were limited and poorly cooked.Chicken tikka masala was all about red food colouring which was more like a blood gravy. Lamb korma had this disgusting odd smell nd I literally puked on the very first bite.They offer two vegetarian options Lentils and aubergine/potato sabzi, which you don't even consider giving a try. At the last, I thought the desserts may come over this misery but they were the worst actually. Semolina halwa seems liked dried up by constant heating up and ended up with lumps of dried semolina dipped in ghee/butter.The Zarda rice were undercooked.And the third and the last dessert was Fruit chaat made with simply cheap apples, pears and rotten grapes with tons of yellowish sugar syrup all over.It was not a happy ending after all :( I would suggest that you should definitely consider looking at the dishes personally if you could before you are ripped off by this unhygienic restaurant with...

We were 4 people in a group. We went to this restaurant because someone recommended this one. Ambience was good. However, we were highly disappointed with the service and quality of food with respect to the buffet price. It was overpriced in short. Also , did not like the rule of having one rate before 2pm and one rate after 2pm. This is just not needed. Few of the reasons behind this comment are -

Every food item is expected to be hot in a buffet - starters and main course, not dessert. They were very mild hot, almost cold. Almost all the food items do not taste good. Very simple. Not worth at all. Any dish with meat is expected to be mentioned which meat it is - chicken/mutton(goat meat)/beef/pork/lamb. Because every customer does not eat all types of meats. There was not enough light in the salad/sauce counter - too dark to understand which is what. Here also it is expected to mention all the item names. Plates, cutlery, bowls were not so clean. Chicken Biriyani Item - it is expected to have medium pieces of chicken if not large. But unfortunately there were very small pieces or just a chicken bone. Some items are either cooked with more spices or cooked with so less spices that it is difficult to eat either of them.

Sorry, cannot recommend...