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My Day Restaurant - Iraqi cuisine — Restaurant in Brussels

Name
My Day Restaurant - Iraqi cuisine
Description
Nearby attractions
Belgium Jewish Museum
Rue des Minimes 21, 1000 Bruxelles, Belgium
Church of Our Lady of Victories at the Sablon
Rue des Sablons, 1000 Bruxelles, Belgium
Skatepark Chapelle
Rue des Ursulines, 1000 Bruxelles, Belgium
Manneken Pis
1000 Brussels, Belgium
Place du Grand Sablon
Place du Grand Sablon, 1000 Bruxelles, Belgium
Square of Petit Sablon
Pl. du Petit Sablon 12, 1000 Bruxelles, Belgium
Palais de Justice
Pl. Poelaert 1, 1000 Bruxelles, Belgium
Royal Museums of Fine Arts of Belgium
Rue de la Régence 3, 1000 Bruxelles, Belgium
Mont des Arts
Mont des Arts 1, 1000 Bruxelles, Belgium
Great Synagogue of Brussels
Rue de la Régence 32, 1000 Bruxelles, Belgium
Nearby restaurants
Lucifer Lives
Rue Haute 120, 1000 Bruxelles, Belgium
Kombi Bar
Rue Haute 60, 1000 Bruxelles, Belgium
Berlin Fabrik
Pl. de la Chapelle 17, 1000 Bruxelles, Belgium
Al Jannah
Rue Blaes 59, 1000 Bruxelles, Belgium
Pois Chiche
Pl. de la Chapelle 15, 1000 Bruxelles, Belgium
La bonne chère
Rue Notre-Seigneur 19, 1000 Bruxelles, Belgium
Minimes Cafe
Rue des Minimes 60, 1000 Bruxelles, Belgium
Les Brigittines
Pl. de la Chapelle 5, 1000 Bruxelles, Belgium
Les Vignes du Liban
Rue Haute 152, 1000 Bruxelles, Belgium
Le Perroquet
Rue Watteeu 31, 1000 Bruxelles, Belgium
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Keywords
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My Day Restaurant - Iraqi cuisine things to do, attractions, restaurants, events info and trip planning
My Day Restaurant - Iraqi cuisine
BelgiumBrussels-CapitalBrusselsMy Day Restaurant - Iraqi cuisine

Basic Info

My Day Restaurant - Iraqi cuisine

Rue Haute 94, 1000 Bruxelles, Belgium
4.6(394)
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attractions: Belgium Jewish Museum, Church of Our Lady of Victories at the Sablon, Skatepark Chapelle, Manneken Pis, Place du Grand Sablon, Square of Petit Sablon, Palais de Justice, Royal Museums of Fine Arts of Belgium, Mont des Arts, Great Synagogue of Brussels, restaurants: Lucifer Lives, Kombi Bar, Berlin Fabrik, Al Jannah, Pois Chiche, La bonne chère, Minimes Cafe, Les Brigittines, Les Vignes du Liban, Le Perroquet
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Phone
+32 465 23 36 54
Website
myday.restaurant

Plan your stay

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Featured dishes

View full menu
Hummus
Muttabal
Tabbouleh
Betanjaniya
Olivier Salad

Reviews

Nearby attractions of My Day Restaurant - Iraqi cuisine

Belgium Jewish Museum

Church of Our Lady of Victories at the Sablon

Skatepark Chapelle

Manneken Pis

Place du Grand Sablon

Square of Petit Sablon

Palais de Justice

Royal Museums of Fine Arts of Belgium

Mont des Arts

Great Synagogue of Brussels

Belgium Jewish Museum

Belgium Jewish Museum

4.0

(291)

Closed
Click for details
Church of Our Lady of Victories at the Sablon

Church of Our Lady of Victories at the Sablon

4.6

(2.4K)

Open until 6:00 PM
Click for details
Skatepark Chapelle

Skatepark Chapelle

4.1

(240)

Open 24 hours
Click for details
Manneken Pis

Manneken Pis

4.0

(26.6K)

Open 24 hours
Click for details

Things to do nearby

LUMINISCENCE : Plongez dans les secrets dun monument emblématique de l’histoire de Bruxelles
LUMINISCENCE : Plongez dans les secrets dun monument emblématique de l’histoire de Bruxelles
Thu, Dec 11 • 7:15 PM
Place Sainte-Gudule, Bruxelles, 1000
View details
Brussels food tour: Chocolate & Belgian Classics
Brussels food tour: Chocolate & Belgian Classics
Fri, Dec 5 • 11:00 AM
1000, Brussels, Belgium
View details
Les Derniers Jours de Pompéi : Lexposition Immersive
Les Derniers Jours de Pompéi : Lexposition Immersive
Fri, Dec 5 • 10:00 AM
Pl. de Belgique 1, Bruxelles, 1020
View details

Nearby restaurants of My Day Restaurant - Iraqi cuisine

Lucifer Lives

Kombi Bar

Berlin Fabrik

Al Jannah

Pois Chiche

La bonne chère

Minimes Cafe

Les Brigittines

Les Vignes du Liban

Le Perroquet

Lucifer Lives

Lucifer Lives

4.7

(492)

Click for details
Kombi Bar

Kombi Bar

4.2

(584)

Click for details
Berlin Fabrik

Berlin Fabrik

4.4

(725)

Click for details
Al Jannah

Al Jannah

4.3

(710)

Click for details
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Posts

Lina CheLina Che
Nestled in the heart of Brussels, My Day Restaurant is more than just a dining experience—it’s a cultural and emotional bridge that brings the soul of Iraq to life. Walking through its doors, we were greeted by the gentle strains of traditional Iraqi music, instantly transporting my father back to the streets and alleys of Iraq, a place he had called home for two unforgettable years during his time as a labor export worker. The ambiance of the restaurant is warm and authentic, adorned with intricate Middle Eastern patterns and soft, ambient lighting. The staff, friendly and attentive, made us feel at home immediately. My father couldn’t help but exclaim, “This music—it’s exactly what I used to hear on the streets and in my dormitory back then.” We began with a pot of Iraqi tea, served in small, elegantly crafted glasses. As my father sipped the tea, he smiled nostalgically, saying, “This is it—this is the tea I had every day in Iraq. The flavor, the warmth, the comfort—it’s all the same.” For our meal, we ordered an array of dishes that captured the essence of Iraqi cuisine. The shawarma was tender and perfectly seasoned, wrapped in soft, fresh bread. The hummus was creamy and rich, paired beautifully with warm, fluffy flatbreads. The eggplant salad offered a smoky depth of flavor, with a delightful blend of spices. The crispy potatoes were golden and seasoned to perfection. The highlight for my father was the rice with lamb and okra (秋葵), a hearty and flavorful dish where the lamb was tender, the rice fragrant, and the okra added a delightful texture and earthy flavor. Each dish was a testament to the richness and complexity of Iraqi flavors. Adding a special touch to the experience was the restaurant’s owner, a true gentleman who spoke perfect English. He not only introduced us to the dishes with pride but also took the time to share stories and recommendations. When we mentioned my father’s time in Iraq 40 years ago, he enthusiastically pointed out places we could visit. His warmth and genuine passion for Iraqi culture made the meal even more meaningful. Inspired by his suggestions, my father and I are now planning to visit the very place where he worked all those years ago—a journey we hope will reconnect him with his cherished memories.
Ana TaroveanuAna Taroveanu
This restaurant is a gem. The taste of rice with safran or fume is unbelievable and far from the way we europeans experience the rice. The taste of batata hara with that spicy and traditional sauce is also unknown to us but my taste buds were so pleasantly surprised. The artisanal tea ...wow. It is really a different experience and I am sure I will come back to try all the recipes they have. The service is great, the lady is so nice and open. Later edit: I tried okra (which I love and I myself cook once per year) and indeed was good. This time I bought artisanal tea for my evenings at home.
Aurel George ProorocuAurel George Proorocu
Very nice restaurant in the Marolles area. We went for a brunch there and overall it was a very nice experience. Local oriental menu at excellent prices. We tried the vegetarian (10€) and the Makhlama (12€). The menu came with honey, olives, jam, vegetable and the hot dish (eggs with meat for the makhlama), with tea/coffee. Menu and photos from today 28/01/2024 attached. We also tried the baklava, which was very tasty. Hosts were very helpful, came to check on us, and the interior design is clean and minimalistic. Overall a nice place to stop for a brunch if you’re around. A+
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Brussels

Find a cozy hotel nearby and make it a full experience.

Nestled in the heart of Brussels, My Day Restaurant is more than just a dining experience—it’s a cultural and emotional bridge that brings the soul of Iraq to life. Walking through its doors, we were greeted by the gentle strains of traditional Iraqi music, instantly transporting my father back to the streets and alleys of Iraq, a place he had called home for two unforgettable years during his time as a labor export worker. The ambiance of the restaurant is warm and authentic, adorned with intricate Middle Eastern patterns and soft, ambient lighting. The staff, friendly and attentive, made us feel at home immediately. My father couldn’t help but exclaim, “This music—it’s exactly what I used to hear on the streets and in my dormitory back then.” We began with a pot of Iraqi tea, served in small, elegantly crafted glasses. As my father sipped the tea, he smiled nostalgically, saying, “This is it—this is the tea I had every day in Iraq. The flavor, the warmth, the comfort—it’s all the same.” For our meal, we ordered an array of dishes that captured the essence of Iraqi cuisine. The shawarma was tender and perfectly seasoned, wrapped in soft, fresh bread. The hummus was creamy and rich, paired beautifully with warm, fluffy flatbreads. The eggplant salad offered a smoky depth of flavor, with a delightful blend of spices. The crispy potatoes were golden and seasoned to perfection. The highlight for my father was the rice with lamb and okra (秋葵), a hearty and flavorful dish where the lamb was tender, the rice fragrant, and the okra added a delightful texture and earthy flavor. Each dish was a testament to the richness and complexity of Iraqi flavors. Adding a special touch to the experience was the restaurant’s owner, a true gentleman who spoke perfect English. He not only introduced us to the dishes with pride but also took the time to share stories and recommendations. When we mentioned my father’s time in Iraq 40 years ago, he enthusiastically pointed out places we could visit. His warmth and genuine passion for Iraqi culture made the meal even more meaningful. Inspired by his suggestions, my father and I are now planning to visit the very place where he worked all those years ago—a journey we hope will reconnect him with his cherished memories.
Lina Che

Lina Che

hotel
Find your stay

Affordable Hotels in Brussels

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant is a gem. The taste of rice with safran or fume is unbelievable and far from the way we europeans experience the rice. The taste of batata hara with that spicy and traditional sauce is also unknown to us but my taste buds were so pleasantly surprised. The artisanal tea ...wow. It is really a different experience and I am sure I will come back to try all the recipes they have. The service is great, the lady is so nice and open. Later edit: I tried okra (which I love and I myself cook once per year) and indeed was good. This time I bought artisanal tea for my evenings at home.
Ana Taroveanu

Ana Taroveanu

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Brussels

Find a cozy hotel nearby and make it a full experience.

Very nice restaurant in the Marolles area. We went for a brunch there and overall it was a very nice experience. Local oriental menu at excellent prices. We tried the vegetarian (10€) and the Makhlama (12€). The menu came with honey, olives, jam, vegetable and the hot dish (eggs with meat for the makhlama), with tea/coffee. Menu and photos from today 28/01/2024 attached. We also tried the baklava, which was very tasty. Hosts were very helpful, came to check on us, and the interior design is clean and minimalistic. Overall a nice place to stop for a brunch if you’re around. A+
Aurel George Proorocu

Aurel George Proorocu

See more posts
See more posts

Reviews of My Day Restaurant - Iraqi cuisine

4.6
(394)
avatar
5.0
48w

Nestled in the heart of Brussels, My Day Restaurant is more than just a dining experience—it’s a cultural and emotional bridge that brings the soul of Iraq to life. Walking through its doors, we were greeted by the gentle strains of traditional Iraqi music, instantly transporting my father back to the streets and alleys of Iraq, a place he had called home for two unforgettable years during his time as a labor export worker.

The ambiance of the restaurant is warm and authentic, adorned with intricate Middle Eastern patterns and soft, ambient lighting. The staff, friendly and attentive, made us feel at home immediately. My father couldn’t help but exclaim, “This music—it’s exactly what I used to hear on the streets and in my dormitory back then.”

We began with a pot of Iraqi tea, served in small, elegantly crafted glasses. As my father sipped the tea, he smiled nostalgically, saying, “This is it—this is the tea I had every day in Iraq. The flavor, the warmth, the comfort—it’s all the same.”

For our meal, we ordered an array of dishes that captured the essence of Iraqi cuisine. The shawarma was tender and perfectly seasoned, wrapped in soft, fresh bread. The hummus was creamy and rich, paired beautifully with warm, fluffy flatbreads. The eggplant salad offered a smoky depth of flavor, with a delightful blend of spices. The crispy potatoes were golden and seasoned to perfection. The highlight for my father was the rice with lamb and okra (秋葵), a hearty and flavorful dish where the lamb was tender, the rice fragrant, and the okra added a delightful texture and earthy flavor. Each dish was a testament to the richness and complexity of Iraqi flavors.

Adding a special touch to the experience was the restaurant’s owner, a true gentleman who spoke perfect English. He not only introduced us to the dishes with pride but also took the time to share stories and recommendations. When we mentioned my father’s time in Iraq 40 years ago, he enthusiastically pointed out places we could visit. His warmth and genuine passion for Iraqi culture made the meal even more meaningful. Inspired by his suggestions, my father and I are now planning to visit the very place where he worked all those years ago—a journey we hope will reconnect him with his...

   Read more
avatar
5.0
1y

Our family recently visited this restaurant yesterday, and we had an incredible experience. The food was absolutely delicious—everything we ordered was packed with rich, authentic flavours.

The service was exceptional, despite a slight language barrier. One small challenge we encountered was when we requested plain yogurt, which the staff initially found hard to understand. However, with the help of a translation app, we were able to communicate our request, and the staff went above and beyond to accommodate us. They were very patient and worked with us to make sure we had exactly what we needed, and this truly enhanced our dining experience.

The warm hospitality of the staff, combined with the authentic and flavorful dishes, made this meal one to remember. Thank you for having us! It was a fantastic family meal, and we left feeling very well taken care of. Highly recommend this restaurant for anyone looking for a genuine Iraqi dining experience!

Next time we visit Brussels, we’ll definitely return to...

   Read more
avatar
5.0
49w

This restaurant is a gem. The taste of rice with safran or fume is unbelievable and far from the way we europeans experience the rice. The taste of batata hara with that spicy and traditional sauce is also unknown to us but my taste buds were so pleasantly surprised. The artisanal tea ...wow. It is really a different experience and I am sure I will come back to try all the recipes they have. The service is great, the lady is so nice and open. Later edit: I tried okra (which I love and I myself cook once per year) and indeed was good. This time I bought artisanal tea for my...

   Read more
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