Restaurant Neapolis — Restaurant in Ghent

I recently had the pleasure of dining at Neapolis Pizza Restaurant in Ghent, and I must say, it was an incredible experience. From the moment I walked in, I was greeted with a warm and inviting atmosphere. The restaurant had a cozy yet modern feel, with tasteful decor and comfortable seating.

Now, let's talk about the star of the show—the pizza. I had the pleasure of trying their famous Pizza Cappello di Toto, and it was truly amazing. The crust was perfectly thin and crispy, with just the right amount of chewiness. The toppings were fresh and flavorful, and the combination of ingredients was simply divine. Each bite was a burst of deliciousness, and I found myself savoring every mouthful.

The menu at Neapolis Pizza Restaurant offers a wide variety of pizza options, catering to different tastes and dietary preferences. Whether you're a fan of classic Margherita or adventurous with toppings like prosciutto and arugula, you're sure to find something that suits your palate. The quality of the ingredients used is evident in every bite, and it's clear that the chefs take great pride in their craft.

Aside from the incredible pizza, the service at Neapolis Pizza Restaurant was top-notch. The staff was friendly, attentive, and knowledgeable about the menu. They were more than happy to answer any questions and provide recommendations based on personal preferences. The wait time for the food was reasonable, and everything was served with care and attention to detail.

In addition to the pizza, Neapolis Pizza Restaurant also offers a selection of appetizers, salads, and desserts. I had the opportunity to try their homemade tiramisu, and it was the perfect ending to a fantastic meal. Creamy, rich, and full of flavor, it was a delightful treat that left me wanting more.

Overall, my experience at Neapolis Pizza Restaurant in Ghent was nothing short of exceptional. The combination of delicious pizza, welcoming ambiance, and attentive service made it a dining experience to remember. If you're in Ghent and craving some mouthwatering pizza, I highly recommend paying a visit to Neapolis Pizza Restaurant. You won't be...

"An Epic Epicurean Expedition at Neapolis, Ghent"

In the heart of Ghent, 15 hungry Ghentlemen embarked on a whimsical quest for a feast fit for kings. Our chariot? The illustrious Restaurant Neapolis. With a call, Neapolis threw open its gates, the phrase "say no more" resonating as a clarion call to gastronomic glory.

Upon arrival, the hospitality brigade swooped in with the grace of seasoned peloton, ushering us into a realm where hunger trembled at the might of Neapolitan magic. Orders were placed, and a cascade of beers rolled out like a frothy river of camaraderie, setting the stage for a pizza parade that would go down in the annals of Ghentish lore.

Then, with a flourish, emerged the pizzas, circles of celestial joy, delivered faster than a sprinter dashing toward the finish line. Each slice, a pedal stroke on the path of culinary conquest, hurtled us into a realm of flavor so profound, it could only be rivaled by the cheers of a crowd witnessing a historic Tour de Ghent victory.

And just as we thought the race was won, Neapolis dealt its trump card - Limoncello shots! Like liquid gold, they danced on our palates, marking a jubilant finale to an evening of rollicking revelry.

Neapolis didn’t just serve a meal; it orchestrated a feast of epicurean delights that had us laughing, cheering, and toasting to a night of legendary sustenance. To anyone seeking a tableau of taste infused with humor and heroics, Neapolis is your gastronomic Grail, where every bite is a jocular...

Amazing Neapolitan pizza in the centre of Gent. Attracted by the lovely smell of fresh tomatoes while we were passing by and not impressed by the tourist traps we've fallen into the day before, we were really tempted to try Neapolis. As a neapolitan myself I loved the menu and we've chosen a Capricciosa and the Cappello di Totò, a Margherita with filled cornicione. Both pizzas were amazing, tasty, fresh, very light and easy to digest, we loved the generous toppings and the Capri style plates. Overall the price (€43,50 2 pizzas and a bottle of water)is in line with the prices in Gent, expensive only if compared to the South of Italy, normal everywhere else, but with the quality of the ingredients we received we were really happy with the price paid, very good value! Moreover we loved the welcoming atmosphere, we were feeling back home, my Furlan husband felt like being in Naples as Vincenzo, the owner was an amazing host. We loved chatting with him and we loved the limoncello, it was the best we've ever tried, the perfect balance between alcohol and sweetness. Thank you Vincenzo and thanks to your daughter for making us feel welcome, thank you for the nice chat and for the limoncello, but above all thank you for filling our stomach and our hearts with Neapolitan food and...