The tasting menu was ceative and original. The two of us ordered the 7 course meal with one alcoholic and one non alcoholic pairing. The tasting menu changes and this one was vegan with exotic ingredients ranging from Lake Titicaca seaweed to six month fermented potatoes. There was a corn polenta style dish with a crunchy side of fried hudks. Many exotic and interesting ingredients and I wish the restaurant would have provided a menu card describing each course...even if in Spanish only because the tried but struggled to explain the dishes in English. I realize a Spanish speaking country but it was VERY disappointing. Often two people would attempt to explain the dishes with limited success. A one page summary and would have been so much appreciated and would have provided a basis for hours of internet research. I say a missed opportunity.

The drinks were amazing. The non alcoholic pairings were very fruity and featured a variety of exotic syrups and Bolivian fruits. The alcohol pairings were a range of wines, a sparkling wine and craft bears and interesting and refreshing cocktails.

Pricey but an experience. One that would be enhanced with a detailed description of the dishes presented with the bill for a souvenir. Also very expensive by Bolivian standards.