Easy booking though WhatsApp. I had their 6 course tasting menu that comes paired with cocktails/wine. Today (February 6) was the first day of this menu- they switch it up about every month. Courses: 1- empanada de mais morado con paiche (fishy taste), bolita de choclo relleno con queso (very good), cocktail- singani sour with ají (very good, my favorite) 2- heritage grain bread (like sourdough) with roasted veggies (a little spice and vinegar taste), pate de pollo (ok- kind of bland), butter chimichurri (tastes herbal) 3- vegetables- mini Brussels sprouts, peas, beans, fava beans in a creamy, cheesy sauce (with cured egg yolk). Really good, smoky & creamy, paired with a foamy shot of Bolivian leche de Tigre- mix of milks, tasted sweet, creamy, coconutty and alcohol heavy 4- pumpkin noodles with a creamy sauce- thyme & tomatoes . A shot of local Andean style gin with floral tasting fruit, topped with huacatay oil. Gin was very, very smooth- not noticeable at all 5- rainbow trout from lake Titicaca, puréed sweet potato, baby greens, huacatay emulsion. A very sweet, crisp, sparkling light white wine called Arenjuez from Bolivia- taste notes of honey. 6- yucca and cheese purée, roasted broccoli and cauliflower, dehydrated roasted llama (like jerky but drier), a smoky red pepper sauce, tomatoes, carrots, beets, sweet potato chips. Chicha morada with Amazon style gin (more herbal)- very smooth. Dessert 1- guava macaron with balsamic reduction. Bumpy, crunchy, no soft middle. Guava cream was a light whipped texture, sweet, slight guava taste. Balsamic did not overpower. Bolivian Vodka with tea- smooth but tea had strong floral taste. Dessert 2- choclo ice cream (more like an ice- hard sphere but creamy and sweet), burnt corn butter (didn’t like it paired with dessert), sugar cane honey (sweet and smoky). Venezuelan Añejo rum with spiced infused dried peaches. Nice, balanced flavor (but definitely tastes like aged rum which is not my thing) Great food! Attentive service- a chef and the bartender explain every course. Not a rushed pace, almost 2 hours. The bill was cheap for the type of dining experience . $32 usd including tip