Ristorante Hotel Cipriani Bar — Restaurant in Região Geográfica Imediata do Rio de Janeiro

Review of Cipriani at Copacabana Palace, Rio de Janeiro

While at our Honeymoon, we were pampered at the Gastronomical Delight .

From the moment you step into Cipriani at the iconic Copacabana Palace, you are transported into a realm of elegance and culinary excellence. This Michelin-starred gem, part of the illustrious Belmont group under the LVMH Moet Hennessy Louis Vuitton umbrella, is a testament to the art of luxury travel, seamlessly blending tradition with innovation.

The ambiance, enhanced by the exquisite Fortuny silk chandeliers selected by designer Tanit, evokes the magical atmosphere of the Cipriani Hotel in Venice. It sets the stage for an unforgettable sensory journey that begins the moment you sit down.

During our experience, we indulged in a tasting of eleven delicacies, each more delightful than the last. The service was nothing short of exceptional. Lima and assistant sommelier Ivan exemplified professionalism and grace, delivering flawless tempo and classic service that perfectly complemented the exquisite dishes. Their attentiveness and expertise added an extra layer of enjoyment to our meal, making it truly memorable.

The Cipriani team has created an experience that deserves to be documented and celebrated. Every member of the staff deserves commendation for their dedication to providing an unparalleled dining experience.

Cipriani is not just a restaurant; it’s an iconic destination that should be on every traveler’s list. With a rich history of hosting countless world personalities and lavish parties, it continues to be a beacon of luxury and gastronomy in Rio de Janeiro. Visiting Cipriani is more than just a meal; it’s an immersion into a harmonious atmosphere that lingers long after you leave. Don’t miss the chance to savor this...

I used to travel around the world and basically I avoid Italian restaurants because they are quite far away from Italian standards. Cipriani's was suggested by a friend of mine and I was skeptic at the beginning but as soon as I got inside the restaurant my opinion concerning foreign Italian restaurants faded away. I was very impressed by the warm welcome and the menu proposed by Chef Cassese is an authentic and deep breathe of modern and elegant Italian cousine: homemade pasta and dessert, fresh fish with Italian taste, organic vegetables, sophisticated pairing and awesome bread made everyday by the brigade. The service was absolutely perfect and delicate as it was the piano songs played in live session during all the dinner. The price is absolutely reasonable compare to the upscale service and awesome food. As Italian we should be proud of Chef Cassese and his vision: Italians...

An absolute Michelin Star experience!! 6 out of 5 stars. I was honestly ready to be disappointed because we were coming here for a relatives birthday so it wasn't our choice and I figured there would be ZERO vegan options because it's Brazil but boy was I wrong! They had a vegan/veg tasting menu, and every step of the way was just EXQUISITE. I can't describe it with words because you have to come try it yourselves. Every single combination of flavors was just SO well thought out! Compliments to the chef!! From starter, to appetizer, to main, to pre dessert and actual dessert. My mouth is salivating just thinking about. And even thought, ironically, the menu portions look like they can't feed a 2 year old, we left here more than satisfied. Will definitely be back for more!! You have to have this fine...