Fogo de Chão Vila Olímpia — Restaurant in Região Imediata de São Paulo

The name Fogo de Chão means "fire on the ground" and summarizes the traditional gaúcho method of roasting meats over an open fire. They offer a prix-fixe "full churrasco experience" which includes unlimited servings of various cuts of meat and an extensive "gourmet market table" for both lunch and dinner. All meats are slow-roasted by gaúcho chefs and carved at tableside

Fogo de Chão (Brazilian Portuguese: [ˈfo.ɡu dʒi ʃɐ̃w]) is a fine dining, full-service Brazilian steakhouse or churrascaria, serving rodízio style, featuring roving waiters serving barbecued meats from large skewers directly onto the seated diners' plates The Brazilian private equity firm, GP Investments, made their initial investment in Fogo de Chão in 2006 and sold its shares to American private equity firm Thomas H. Lee Partners in 2012. On April 20, 2015, the company filed for an initial public offering on the NASDAQ.[3] It traded there under the symbol FOGO until April 5, 2018, when it was acquired...

Ordinary meat, poor service, expensive, and the valet damaged my car. If you are looking for a good brazilian steakhouse, this is definitely not the place. They serve only ordinary meat like picanha, fraldinha, sausages, cheese bread and fries... Had to beg for some lamb, and it wasn't good. Waiters were rude since they work so fast that they drop the meat juice in you, and sometimes they even don't say sorry. Really expensive for what they offer, there are better places nearby. To end my review, they damaged my car and they did everything to discredit me when I complained. The valet manager told me that someone from the main office would call me, however that never happened. The slip they gave me when I got there had listed some damaged parts that did not exist, and the part they damaged was not listed, nevertheless they resisted holding responsible for it. I went there with my family, spent over 2000 BRL and I won't ever...

Fogo de Chão is a must if you're a person with an apetite! It is a Brazilian Rodízio churrascaria, so expect lots of beef.

The service is of top quality. Once you begin your meal, you're given a card with a greed and a red side. Green means go; red means stop. If you have your card turned green, be prepared to be constantly offered a serving of meat. And when I say constantly, I mean every two minutes, max. As long as your card is green, your plate will never be left empty.

The meats are well prepared and delicious as expected. The salad bar is plentiful and full of quality - but if you're going for rodízio, I'd save the apetite for the meat.

It is somewhat costy, but the service is worth the price.

The place is always full, so you know it's a place people like and enjoy to eat at.

If I ever go back, this is a must...