Low BBQ - Churrasco Americano — Restaurant in Região Imediata de São Paulo

Excellent barbecue just like the one in Pinheiros. However, unlike the other restaurant, the service at Slow BBQ in Brooklin is terrible.

The waiters appear to be a band of people that have no idea what they’re doing. Items arrived wrong, accompaniments took so long to arrive that they were only on the table after we had finished eating, and there were several wrong items on the bill as well. The impression that I got was that the waiters didn’t have a clue what they were doing at all. For prices like this, service should be impeccable, but unfortunately, it was terrible.

The food, however, was generally excellent. Aside from the cheesecake which arrived partially frozen, everything was fantastic. The barbecue is succulent, the meats are well flavored and the side dishes are delicious.

I’ll come back here one more time to see if things have improved, if not, then I’ll only be going to the Pinheiros restaurant because at least there the service is...

This place is an affront to the culture and quality that American BBQ represents. The service is really bad, and the manager tried to say people made mistakes because they were all new.

The food is terrible. There was so much salt on the brisket that I could feel the salt crystals. A good brisket does not need salt and pepper added after smoking. The pulled pork was meh.

The menu is designed in a way to limit the customer’s ability to have more than one type of meet at a time. The restaurant itself feels generic.

This is a soulless husk compared to other places in São Paulo that serve American BBQ with a true...

Low BBQ Berrini: Sabor Promissor, Experiência a Amadurecer O Low BBQ Berrini se destaca por um sabor inegavelmente notável, com um tempero autêntico que evoca o churrasco americano através de especiarias ricas e aromas defumados. No entanto, apesar do potencial gastronômico evidente, a experiência geral ainda precisa de aprimoramento para corresponder à promessa de um churrasco americano de excelência. A qualidade dos sabores é o ponto forte da casa, mas a experiência culminante do churrasco americano acaba sendo comprometida por falhas significativas. A apresentação dos pratos é ruim, a carne, embora saborosa, estava ressecada, e as porções são pequenas. A seleção de cervejas artesanais é restrita, e os drinks não atendem às expectativas, deixando a desejar ao não complementar a experiência culinária. O serviço demonstrou despreparo, com falta de atenção, demora e erros na entrega de pedidos, impactando negativamente o fluxo da refeição. Ademais, a infraestrutura limitada, com um único banheiro que gera longas esperas e necessita de melhorias na limpeza, também contribui para um desconforto geral. Em resumo, o Low BBQ Berrini possui um sabor que genuinamente surpreende, um diferencial claro na essência do churrasco americano. Contudo, a experiência completa da casa ainda está em desenvolvimento. Um refinamento urgente no atendimento, na oferta de bebidas, na manutenção das instalações e, especialmente, na apresentação e preparo da carne pode transformar este estabelecimento em um destino verdadeiramente cativante, onde o sabor e a experiência caminham...