Ive been wanting to come here for a very long time and all Ive heard is good. The place is beautiful. I sat at the bar. Immediately caught my attention the prepping in front of me. The use of polystyrene and plastic bags and the use Hellmann’s mayo were not the most impressive. I think that a certain level of restaurant should prepare their own mayonnaise. The cocktail menu is enticing. unfortunately, wine by glass has only two red options. The menu is interesting. Exciting. However, I was not blown away few thing made me say mmm this is good. In a city with great sushi this is not it. Maybe i ordered wrong. Fresh oysters were particularly disappointing; actually not good. the Octopus sushi on the other hand was excellent. Good service without it being...
Read moreI’m not someone who likes many of the inventions from contemporary Japanese restaurants. Specially when it comes to make the food more acceptable for western palates. It must be the fact that I’m from a Japanese family and because The Japanese culture is such a traditional one. However this place got me off guard and I liked it. I had a place at the bar, and order the traditional and contemporary versions of some of my favorites like uni sushi. I guess for most people this place would be a 5 star. I’m getting them a 4, more because of my background than the...
Read moreThe restaurant has a modern, chic interior with a dark evening theme. The sushi counter is where all the fun happens, I would highly recommend sitting there. The sushi chefs are great and happily take orders, give information and recommendations. The staff are also warm and attentive. I highly recommend the bluefin tuna, it is worth the additional cost, the texture and flavour is incredible. Granted, better sushi in São Paulo exists (please see my other reviews) but this place is really good, you can’t go wrong. I...
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