Primo Basílico — Restaurant in Região Imediata de São Paulo

Authentic, thin-base, Italian style pizzas cooked in the most magnificent of double wood-fired ovens. The menu is limited, with a 'less-is-more' vibe, focusing on speed and quality of the dishes they do best. I had hoped they'd do a wider range of Italian food, some pasta dishes for example, but it is at its heart, an upmarket (high-end) pizzaria. The ambient is delightfully rustic and you feel like you could be sitting in a rural Italian pizzaria on the outskirts of Milan or Verona. Great wines, although surprisingly not as many Italian wines as I'd have assumed (and hoped for). A lovely bottle of cianti though went down extremely well, and their Bavarian ham topped pizza was a treat, if a tad salty and overloaded with cheese! A good pizza is hard to find in this city, and this is definitely one of the best, although still no competition for...

What a shame. Another good place in Sao Paulo that became toxic. Service was horrendous, nobody cared. We had to serve ourselves basically. Better have a self service system in place. Why bother? Also, what the hell were they playing ? loud and distorted, we felt like inside a box buried underground.. torturous. We complained, many people did, the manager seems not to care. Proud of their lack of taste and total disregard to their clients. So be it. I will...

Good pizza, gentle staff and fast service. I don’t like the way they serve pizza. Instead of serving you the whole pizza on the plate for each person, they serve you per slice. Therefore you always need to wait for a staff member to come and serve the pizza. I know it’s not the restaurant’s fault, as many places in Brazil do this, but thought it was worth mentioning. Very good Tangerina juice, highly recommend it! Good location; near Faria...