This is a very, very nice restaurant in the town of Plovdiv. The cuisine is focused on the meat. Vegetarian dishes can be find too, but meat is what i would recommend. The service is very good. Prices are typical for Bulgaria. Surely will not burn your pocket. Dogs are accepted, but frankly we visited the restaurant in the end of summer and had a great time in the garden. Dedicated parking there is no. You park on the street. I am unsure if there is a charge for parking on the street. We had a 40 BGN/20 EUR 2 KG meat for 2-4 person and it was prepared great. In addition we ordered veal tongues. Also very well prepared. Don't miss the Frogs' legs. They are very taste and there are few places in Bulgaria who will offer you them. Be aware that French fries are very close to the chips. So be careful if you are potato lover. This does not mean the restaurant can not prepare tasty potatoes!!!!!! :-) This place is highly recommendable. The restaurant accepts...
Read moreGreat food, good prices, terrible service. My husband and I both thought the food was very nice here and it was a lovely setting, but my food came 15 minutes after my husband's - not only that, but the waitress stood chatting to her colleague for several minutes holding my plate of food in her hand, when I'd already been waiting ages for it. And we were the only two people actually in the restaurant at this time. When I said that it wasn't really acceptable that my order wasn't ready until my husband had nearly finished his meal, the waitress didn't apologise at all - merely did a very over the top shrug, pulled a face and walked away. Another waitress later apologised but it was too little too late. You can get very similar food in Plovdiv for similar prices with good service, so I'd recommend...
Read moreFriends took us here so we can try Bulgarian delicacies e.g. pigs ears, duck hearts, chicken liver, and beef tongue.
I was seriously impressed by the chicken liver and beef tongue. Would definitely come back for those again.
The outdoor ambience of the restaurant was nicer than in the photos of previous visitors.
The loos aren't that impressive.
Seeing the jugs of wine outside on a random side table (as if chucked to thr side and not kept in the fridge), I was happy not to have ordered white wine or rose by the glass, which would have been hot given the 33+C weather.
Still, I was nicely surprised by the red wine.
We'd come back again to try more of their Bulgarian cuisine and that chicken liver and...
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