Cosy place with outstanding coffee and delicious bread and pastries, especially the leek banitsa, cheese foldovers (they look like little empanadas) and pumpkin rolls. It is a very small space, with only four seats inside and the pastries sell out quickly. If you want to taste the very popular banitsa, you must go before 9.30 a.m. The owner and his wife run the place and bake themselves, so everything is made personally with love and pride. They are a such a warm and welcoming couple, we returned on all mornings for breakfast while staying in Sofia, and did not manage to try other places for breakfast. We felt no need to go elsewhere, as everything was delicious at Galleta and we were very well taken care of. We...
Read moreI was there twice since i wanted to taste the typical bulgarian Banitza once i saw the amazing reviews. Apperantly you have to come early since its a breakfast pastery. So i came early in the morning the day of my flight and it didn't disappoint! Everything looked so delicious, made with much detail and appreciation. It's a tiny town bakery, the owner is so nice, and speaks english, which surprised me with my visit because no one spoke english with me during my stay. Also the coffee is good quality with milk substitute options. I definitely reccomend to visit this place and will do so myself if I come again to Sofia! Thank you for the wonderful...
Read moreI wanted to visit this place for long time. Every time i came it was closed. Today finally i visited this place. Barista was friendly but he was talking with his friend (I think). I took cappuccino and small pie with cheese. Coffee was overheated, i couldn’t drink it and pie was cold. I’m quit disappointed. the place looks very cozy, but service and quality left very...
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