Sleuk Chhouk Restaurant ភោជនីយដ្ឋាន ស្លឹកឈូក — Restaurant in Khan Daun Penh

The food was different than what I'm used to ordering at Khmer restaurants in America, and how my own mother cooks things. I liked how it was familiar but still tasted differently.

The som lor m'chou kreung was less sour and more sweet and savoury. In New England we use a lot more kreung in it.

The fried egg with cha-om was more floral thanks to the fresher ingredients. I have to get it frozen back in America, this kills the freshness, it's a lot better here.

I also had bai cha with saaj-ko lok-lak (fried rice with beef), not much to compare there, pretty standard. Beef was less tender, so it was probably just a different cut.

Their pruh-hok was garnished with some floral herbs and spread to a thin layer and lightly toasted. I don't know why I never thought to do that myself, it's nice.

Excellent service, like everywhere else in this country.

Very clean inside, it's fancier than I'm used to. Ritzy atmosphere too.

Each dish is $5-$10, this outting was about $50. They packed the leftovers nicely for us. How the hell does tipping work here? We left a few dollars...

This is the second time that i been to this place. This time the restaurant has been removed and the environment is great and standard of dishes upgraded.. BRAVO!!!

Love the fish cake, and also the sweet and sour pork ribs, so very tasty.. cant stop eating and thinking about it now!

The dessert, my Cambodia friends said this is not the best dessert over at the shop, still have better ones.

The Kang Kong, although with out the sambal or spices, this veg may taste different with the usual hot chilli or sambal sauces, it still remain as delicious..

The cockles, different from Chinese Style and taste different. And i still finished the whole serving.

Those interested to know more.. please call me for my next Phnom Penh...

This was a lucky find but worth it. We want3d to look for something simple and local and so when we found this place on the internet we didn’t realise it was a more modern restaurant.

Mainly full of local speaking customers, we were the only English speaking ones and so had difficulty communicating, they had to get someone else to help but it was okay because the menu is dual language.

You have to remove your shoes, you sit on the floor on mats and the rice and tea are free and refillable. It was a good a reasonably...