Khmer Grill was our first exposure to Khmer cuisine. Was our first evening at Siem Reap. Arrived late in the evening from Phnom Penh by bus. Were hungry and sleepy and went to this place, which was nearby to our hotel. First thing which struck was the hospitality of the staff, ever smiling and ready to help. We had little idea about what to choose, but found that the menu has some similarity with Thai cuisine. We finally ordered Banana Flower Salad (entirely new to us), Fried Spring Rolls, Kor Ko Soup Chicken with steamed rice, Fried Noodles Chicken and Mango Sticky Rice (dessert). The salad was extraordinary. In India we cook banana flower as a vegetable curry option, but never had an idea that a salad could be made out of it. The accompanying vegetables were fresh and filling. The spring rolls were healthy with adequate vegetable filling and tasty, as well. The kor ko soup was new to us, but was very pleasant to taste, light, flavorful and with rice gives a soothing effect. The noodles were enriched with vegetables and chicken with an egg omlette on top and very tasteful, indeed. The final show stealer was the mango sticky rice, never had a dessert like this before, tasty, light and not too sweet, perfect way to end the meal. The portions were more than enough and price very reasonable. We returned to our hotel with a refreshing feeling.