Standing Egg Coffee — Restaurant in Burnaby

I wanted to give this place a few tries over 3 years before actually rating this. Previously I would have given this place 4 stars for coffee alone despite it being overpriced as many have resonated. But over the years, the standard has ---DROPPED--- and along with it a drop in their overall review rating as apparent on their Google Reviews and customer traffic as I have witnessed in my sporadic visits. This is the coffee shop that has space when all the nearby ones are full- and for very good reasons.

First off, their pastry has never been good for as long as I remember. From the first visit, a couple years back, I ordered an earl gray shortbread cookie. Very bland given it is shortbread. No satisfying richness as one would expect- Very disappointing. I suspect that the main purpose of their pastries is to be decorative? Yet, it is perplexing since they also place dehydrated looking cakes in their storefront fridge. It is the first time that I have seen such "wilting" cakes relentlessly making a presence every sporadic visit.

On another occassion, I ordered a walnut pie half a year ago and yes, never ordered again. To be exact, it was more of a tart than a pie so somewhat of a misnomer. The point is *Save your money!!! Almost $10 but Not sweet at all. In fact, tried to "fix it" by adding packets of brown sugar and dipping it into their very sweet honey latte. The tart is dry and can only be eaten separate from the walnut layer because they fall apart from one another. The flavour does not complement each other the way that even a McDonald's pastry manages to. To be honest, I am really curious and amazed at the recipe they use. Very curious at how they managed to make a nutty pastry- so potentially rich and satisfying- so unappetizing and bland. Thanks to their tart I have gained the eye-opening experience of what edible dry cardboard would actually taste like. Perhaps the intent goes back to the idea of preserving their pastry decoration. Less fat content= less likelihood of going rancid. Similarly, tried another pastry- the matcha cookie on 2 occasions. The matcha cookie was a better choice. The first time I ordered it, it was thick, chunky and chewy. This recent time, it was very thin...slightly thinner than their coffee sleeve and very intensely sweet.

As for their coffee, it has been a hit and miss. Sometimes alright, sometimes overly sweet. The service has also been very brash. Though they are well capable of developing signs for no outside food, they choose not to do this for their minimum charge or order expectation. I am fine if they told us at the point of order that they expect that we order one item each for 2 people rather than sharing something. The cashier rudely told us this with a frown after we paid and was picking up our order. Had I known, I would have saved tipping them, which I did to support independent cafes such as them in hard COVID times. It is again very perplexing why they expect all customers to be telepathic on their expectations on how to order. The UNWRITTEN expectation is one coffee/pastry per person. My friend did not get a coffee because they got one earlier elsewhere, but I had wanted one. If this expectation was written, I would have gone to nearby coffee shops that are much more respectful and with better pastry options. With my friend not wanting a coffee/drink, there really was no choice. Afterall, I could not bear to see a friend waste their money and eat up cardboard for my desire for a coffee that I could easily purchase anywhere else nearby.

Until better reviews show up or there is a change, I am not going to consider this a viable coffee shop on my list anymore. Let's see how long this Egg stands as they maintain this level...

Standing Egg Coffee in Burnaby is truly a must visit coffee shop in Burnaby. This trendy spot is always buzzing with energy, especially in the evenings when the city’s lively crowd gathers here until midnight. It’s no wonder why it’s become a favorite among locals and visitors alike.

One of the main reasons people flock to Standing Egg Coffee is their incredible menu. Their Signature Matcha Latte is a must-try — rich, creamy, and perfectly balanced with a vibrant green hue that’s as beautiful as it is delicious. The Lavender Honey Latte offers a soothing floral aroma combined with a touch of sweetness, making it a perfect pick-me-up. And for those who love cold brews, their Nitro Cold Brew is silky smooth with a bold flavor that keeps you coming back for more.

The decor inside is absolutely stunning! The contemporary design features sleek lines, eye-catching art pieces, and a warm color palette that creates a welcoming yet stylish atmosphere. The hallway leading to the washrooms is a store display named Word of New Life Book and is lined with beautiful art pieces and decorative items for sale — from handcrafted ceramics to unique wall hangings, adding a charming boutique feel to the space.

What really sets Standing Egg Coffee apart is the friendly and welcoming service. The staff are always cheerful, attentive, and eager to help you find your new favorite drink or snack. Their genuine hospitality makes every visit feel like catching up with friends.

The overall ambiance is modern and thoughtfully arranged, with cozy seating areas, trendy lighting fixtures, and an open layout that encourages relaxation and conversation. It’s the perfect spot to work, catch up with friends, or simply enjoy a peaceful moment with a great cup of coffee.

If you’re in Burnaby and looking for a stylish, vibrant coffee shop that stays open late, I highly recommend Standing Egg Coffee — a true standout in the...

I've been a loyal customer at Standing Egg Coffee for years, even before the pandemic, and I always wanted to love this place. However, the rising prices and changes in their offerings have made my experience more of a "meh". I still go there for their coffee, just not one of the top choices anymore.

I fondly remember the days when their ham and egg sandwich cost just $5 for the whole thing. It was a scrumptious combination of egg, tomato, ham, cheese, and thin apple slices. At one point, they even included small fruits for dine-in customers. The price eventually went up to $8 for a whole sandwich, then it jumped to $7 for half the sandwich and now more recently, $9 for the whole. To make matters worse, they changed the recipe, and it's just not the same anymore. I used to drive 30 minutes just to enjoy their sandwiches, but now I no longer order them.

On a positive note, their Americano is still very good, even if it's a bit overpriced. The London Fog, leaning towards the sweet, caramel side, is just okay. The yuzu soda, ades, and peach colada smoothie are decent summer options, but they're now somewhat overpriced as well. Their Jasmine Peach Iced Tea is a winner with its clean and refreshing taste, but it has also become more expensive, going from around $5 to nearly $7.

The atmosphere at Standing Egg Coffee remains nice and cozy. If you plan to study or work, you'll need to grab one of the spots near the windows by the front where the power outlets are mostly located. They also have a small, decent bookstore/gift store at the back, which is great for quick purchases and gifts.

In conclusion, while Standing Egg Coffee retains its nostalgic charm, the rising prices and changes in their menu have diminished the overall experience. Though there are still some great options available, it no longer holds the same irresistible appeal that...