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Nando's PERi-PERi — Restaurant in Edmonton

Name
Nando's PERi-PERi
Description
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.
Nearby attractions
Nearby restaurants
Volcano Restaurant
4226 Gateway Blvd NW, Edmonton, AB T6J 7K1, Canada
Olive Garden Italian Restaurant
4110 Gateway Blvd NW, Edmonton, AB T6J 6S7, Canada
Red Lobster
4111 Calgary Trl NW, Edmonton, AB T6J 6S6, Canada
Japanese Village
3975 Calgary Trl NW, Edmonton, AB T6J 6S6, Canada
Earls Kitchen + Bar
4250 Calgary Trl NW, Edmonton, AB T6J 6Y8, Canada
Freshii
4217 Calgary Trl NW, Edmonton, AB T6J 6S7, Canada
Creations Dining Room and Lounge
4235 Gateway Blvd NW, Edmonton, AB T6J 5H2, Canada
SPLASH POKE
4112A Calgary Trl NW, Edmonton, AB T6J 6Y6, Canada
New Gurkha Indian Restaurant & Bar
4005 Gateway Blvd NW, Edmonton, AB T6J 5H2, Canada
Monsoon Bistro & Bar
4485 Gateway Blvd NW, Edmonton, AB T6H 5C3, Canada
Nearby hotels
Delta Hotels Edmonton South Conference Centre
4404 Gateway Blvd NW, Edmonton, AB T6H 5C2, Canada
Holiday Inn Conference Ctr Edmonton South by IHG
4485 Gateway Blvd, Edmonton, AB T6H 5C3, Canada
Wyndham Edmonton Hotel and Conference Centre
4440 Gateway Blvd, Edmonton, AB T6H 5C2, Canada
Travelodge by Wyndham Edmonton South
10320 45th Ave NW, Edmonton, AB T6H 4P1, Canada
Royal Lodge Edmonton
3815 Gateway Blvd NW, Edmonton, AB T6J 5H2, Canada
Derrick Motel
3925 Gateway Blvd NW, Edmonton, AB T6J 5H2, Canada
Economy Inn
4009 Gateway Blvd NW, Edmonton, AB T6J 5H2, Canada
Related posts
Keywords
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Nando's PERi-PERi things to do, attractions, restaurants, events info and trip planning
Nando's PERi-PERi
CanadaAlbertaEdmontonNando's PERi-PERi

Basic Info

Nando's PERi-PERi

4228 Gateway Blvd NW, Edmonton, AB T6J 5J7, Canada
4.1(1.3K)
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Ratings & Description

Info

Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.

attractions: , restaurants: Volcano Restaurant, Olive Garden Italian Restaurant, Red Lobster, Japanese Village, Earls Kitchen + Bar, Freshii, Creations Dining Room and Lounge, SPLASH POKE, New Gurkha Indian Restaurant & Bar, Monsoon Bistro & Bar
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Phone
+1 780-642-7474
Website
nandos.ca

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Featured dishes

View full menu
dish
Festive Feast Platter
dish
Mango Limeade 16oz

Reviews

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Nearby restaurants of Nando's PERi-PERi

Volcano Restaurant

Olive Garden Italian Restaurant

Red Lobster

Japanese Village

Earls Kitchen + Bar

Freshii

Creations Dining Room and Lounge

SPLASH POKE

New Gurkha Indian Restaurant & Bar

Monsoon Bistro & Bar

Volcano Restaurant

Volcano Restaurant

4.1

(539)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.2

(2.2K)

Click for details
Red Lobster

Red Lobster

4.3

(2.1K)

$$

Click for details
Japanese Village

Japanese Village

4.2

(696)

$$$

Click for details
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Reviews of Nando's PERi-PERi

4.1
(1,294)
avatar
4.0
9y

Here's an idea to bring you into the 21st-century and provide a higher level of customer service to keep your clients happy. With as busy as this fantastic sounding restaurant is, the wait times are going to be for many a frustrating experience. No I don't mind waiting, but 20 to 30 minute wait and standing on my feet is not an option so I'm sitting in my vehicle wondering when my name will be called and if I'm even going to hear my name called.

Some places that are highly busy, like dealerships in a service department, gather their guests phone number information as a means to contact them when their vehicle is ready. In this 21st-century most people have mobile phones and use texting to communicate. Wouldn't it be really awesome To simply text your guests when they're ready to be brought back inside. I think you'll find most people would be receptive to providing their smart phone number for text purposes only and won't mind the wait as long as they know they're going to be contacted when ready to be served.

I'll come back and edit this review based on the experience of the service, the food and hopefully move that star rating up! I'm hopeful.

Update: Once you've got a table, the next wait in line begins to place your food order. We stand in line and our food ordered over another 20 minute time frame. The music is cool, the atmosphere upbeat and lively and everyone seated is devouring awesome looking food! It smells divine and my mouth is watering as I see the chicken being cooked and prepped. The friendly staff are helpful. The menu is busy too, but we decide on half chicken orders, one medium and one lemon herb. Sides ordered are classic fries, peri peri wedges and peri-naise dip and spiced rice. Drinks ordered are classic freestyle and a glass of Sangria. Ordered a whole medium chicken to go. That review is moving up!

Update: Food was brought table about 20 minutes after order we paid for it. The dishes are beautiful and the flavour is explosive! See comments for photos. Medium was perfect and the spice rice and wedges are great! Don't forget that dip! Lemon Herb chicken is also good! Did I mention I Definitely recommend the peri-naise dip! The Sangria is refreshing and the selection of soda is perfect. Wanted to buy a bottle of peri-peri but it's sold out...not surprising, but It can be purchased at Safeway, Superstore and Walmart. The only two minor glitches was the server forgot the Sangria, so I asked for it again at the order counter and it came. Also forgot the whole chicken order, but a reminder and it came by the time we had devoured our plates! Keep your receipt!

Overall, the wait is worth it! You won't be disappointed in the flavour bursting with every bite. Slow it down and enjoy every morsel! 4.5 out 5! Text notifications and not missing ordered items without a reminder would have earned 5 stars! Will be back and...

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avatar
1.0
4y

It was roughly around 4.15 time on Sunday 3 December 2021.We were driving home and stopped by to have some chicken. Our order was an appetizer, one peri chicken sandwich with side , two orders of chicken legs with sides and one order of double chicken legs with side. it was our first visit at the particular location though we do order through skip the dishes . We were served he food and my kid, wife and myself were not much happy with the chicken served and found the chicken to be bit chewy. and told my wife that i should have had asked them to cook it well done. We all ate the sides and had some part of chicken and left it unfinished but had one full leg leftover and decided to take it home so grabbed a box from counter and packed the chicken.

When i started to eat the chicken at home i realized that the chicken is raw and bloody in thigh. I did take some pictures and put it back in the box and saved in the freezer. next day i had uneasy stomach and felt as if i had mild food poisoning. By next day my stomach was much better and called the restaurant little after 12 noon where a staff member picked up the phone and i requested him that i wish to talk to the manager and on asking as in what regard i explained the reason. I told him that i m saving the chicken in the freezer and can bring it in the store and show to your manager if required. he took my number and assured that the manager is busy and i will be called later when the manager would get some time.

Since then i have not received any call. I normally travel for work and do not have much time to follow up.

After not hearing from Restaurant manager i did write an email to Nandos Canada after 10 days and received a quick response that I will be contacted but no one has contacted me as yet.

I am attaching some pictures of raw chicken and have it still saved in the freezer and am willing to bring it back to restaurant management if they wish to see it.

Very poor experience with food and...

   Read more
avatar
2.0
1y

The food has been consistently declining every time we have gone here. I have had their chicken sandwich many many times, in many different cities and even countries. Never has it been as bad as at this location. I always order the one with chicken breast, because that is what I prefer (currently it's called 'Nandocas choice'). Every time I have ordered it lately it has come out with the most slimy chewy (skin on) chicken thighs on it instead of what is on the menu which is chicken breast. The last time I got it I just ended up eating the bun because the chicken was actually just inedible. The Peri-Peri fries also came out undercooked and cold.

A few months ago we visited here and it was really busy (I want to say it was Father's Day if I remember correctly) they had a manager that was definitely on top of everything, she had everyone working hard, she was nice to the staff, and she was even out clearing/cleaning tables herself if I remember correctly. It stuck with me because as a customer and someone who worked in restaurants when I was younger, this was a great example of positive leadership. It was truly reflected in the service and the food quality. Everything came out hot and perfect even though it is one of the busiest times I have ever been to a Nando's.

Management has clearly changed since then because the manager that was in there the last time we were there (3 weeks ago or so) did not care about any of the customers. He was chatting with the young staff and joking around, the young staff were out chatting with their friends/boyfriends who were there to pick them up even though there were multiple dirty tables and the washroom was a mess. The restaurant was not even busy, there was maybe 7-8 tables with people at them in the whole restaurant. This location needs a...

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Posts

viren perharviren perhar
It was roughly around 4.15 time on Sunday 3 December 2021.We were driving home and stopped by to have some chicken. Our order was an appetizer, one peri chicken sandwich with side , two orders of chicken legs with sides and one order of double chicken legs with side. it was our first visit at the particular location though we do order through skip the dishes . We were served he food and my kid, wife and myself were not much happy with the chicken served and found the chicken to be bit chewy. and told my wife that i should have had asked them to cook it well done. We all ate the sides and had some part of chicken and left it unfinished but had one full leg leftover and decided to take it home so grabbed a box from counter and packed the chicken. When i started to eat the chicken at home i realized that the chicken is raw and bloody in thigh. I did take some pictures and put it back in the box and saved in the freezer. next day i had uneasy stomach and felt as if i had mild food poisoning. By next day my stomach was much better and called the restaurant little after 12 noon where a staff member picked up the phone and i requested him that i wish to talk to the manager and on asking as in what regard i explained the reason. I told him that i m saving the chicken in the freezer and can bring it in the store and show to your manager if required. he took my number and assured that the manager is busy and i will be called later when the manager would get some time. Since then i have not received any call. I normally travel for work and do not have much time to follow up. After not hearing from Restaurant manager i did write an email to Nandos Canada after 10 days and received a quick response that I will be contacted but no one has contacted me as yet. I am attaching some pictures of raw chicken and have it still saved in the freezer and am willing to bring it back to restaurant management if they wish to see it. Very poor experience with food and their follow up.
J Miranda CueJ Miranda Cue
I got the rainbow bowl for $17 dollars but then when they ask you how spicy you want your meat and if you want chicken thighs or breast, they don’t mention that the meat is going to be an additional $3 making the plate actually $20. That felt deceptive. Then you have to decide what tip to give before they ever give you any service or taste their food. I like to pay at the end so can reward good service or amazing food. So they just got a minimal tip from me. They don’t really do any service. They don’t fill glasses with water they don’t have anyone take your order at your tables- you have to go to the counter to order and pay and get your own drinks, sauces etc. Another in our party got a different bowl and the menu said it would have grilled corn but it was cold corn dumped out of a can. When we asked about it they said that’s how it is. However at the north location they grill the corn on the cob and then cut it off the cob. It’s more yummy like that. Overall the food had delicious flavour and it was different than the norm. The sauces were tasty! The atmosphere was unique and music added to the experience. I really liked the hand washing station.
Gil RogersGil Rogers
Went on a Saturday morning as soon as they opened. There weren't much people so service was really fast. The employees were super friendly and helpful. We didn't order the unlimited pop so I can't comment on that. We wanted to get the bottomless frozen yogurt but they said their machine had been broken for weeks now. That is extremely disappointing. As for the food, I really liked the peri-peri sauce. If you're not used to spicy, I suggest getting the plain lemon and herb flavour. They have condiments on each table anyway so you can add more spice as needed. I usually eat spicy but when I tried their medium sauce I had to dial it down. The servings were really small for the amount of money you pay. $14 for 2 sides and the chicken+thigh is really tiny. After the meal we still felt a little hungry and unsatisfied. Overall: my personal experience combined with the other customers' experience - it doesn't seem like this place lives up to it's hype. It really is all about the peri-peri sauce, which is fantastic and I'm sure anyone who can cook can make their own peri-peri sauce and add it to their bbq/grill chicken.
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It was roughly around 4.15 time on Sunday 3 December 2021.We were driving home and stopped by to have some chicken. Our order was an appetizer, one peri chicken sandwich with side , two orders of chicken legs with sides and one order of double chicken legs with side. it was our first visit at the particular location though we do order through skip the dishes . We were served he food and my kid, wife and myself were not much happy with the chicken served and found the chicken to be bit chewy. and told my wife that i should have had asked them to cook it well done. We all ate the sides and had some part of chicken and left it unfinished but had one full leg leftover and decided to take it home so grabbed a box from counter and packed the chicken. When i started to eat the chicken at home i realized that the chicken is raw and bloody in thigh. I did take some pictures and put it back in the box and saved in the freezer. next day i had uneasy stomach and felt as if i had mild food poisoning. By next day my stomach was much better and called the restaurant little after 12 noon where a staff member picked up the phone and i requested him that i wish to talk to the manager and on asking as in what regard i explained the reason. I told him that i m saving the chicken in the freezer and can bring it in the store and show to your manager if required. he took my number and assured that the manager is busy and i will be called later when the manager would get some time. Since then i have not received any call. I normally travel for work and do not have much time to follow up. After not hearing from Restaurant manager i did write an email to Nandos Canada after 10 days and received a quick response that I will be contacted but no one has contacted me as yet. I am attaching some pictures of raw chicken and have it still saved in the freezer and am willing to bring it back to restaurant management if they wish to see it. Very poor experience with food and their follow up.
viren perhar

viren perhar

hotel
Find your stay

Affordable Hotels in Edmonton

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I got the rainbow bowl for $17 dollars but then when they ask you how spicy you want your meat and if you want chicken thighs or breast, they don’t mention that the meat is going to be an additional $3 making the plate actually $20. That felt deceptive. Then you have to decide what tip to give before they ever give you any service or taste their food. I like to pay at the end so can reward good service or amazing food. So they just got a minimal tip from me. They don’t really do any service. They don’t fill glasses with water they don’t have anyone take your order at your tables- you have to go to the counter to order and pay and get your own drinks, sauces etc. Another in our party got a different bowl and the menu said it would have grilled corn but it was cold corn dumped out of a can. When we asked about it they said that’s how it is. However at the north location they grill the corn on the cob and then cut it off the cob. It’s more yummy like that. Overall the food had delicious flavour and it was different than the norm. The sauces were tasty! The atmosphere was unique and music added to the experience. I really liked the hand washing station.
J Miranda Cue

J Miranda Cue

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Find a cozy hotel nearby and make it a full experience.

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Went on a Saturday morning as soon as they opened. There weren't much people so service was really fast. The employees were super friendly and helpful. We didn't order the unlimited pop so I can't comment on that. We wanted to get the bottomless frozen yogurt but they said their machine had been broken for weeks now. That is extremely disappointing. As for the food, I really liked the peri-peri sauce. If you're not used to spicy, I suggest getting the plain lemon and herb flavour. They have condiments on each table anyway so you can add more spice as needed. I usually eat spicy but when I tried their medium sauce I had to dial it down. The servings were really small for the amount of money you pay. $14 for 2 sides and the chicken+thigh is really tiny. After the meal we still felt a little hungry and unsatisfied. Overall: my personal experience combined with the other customers' experience - it doesn't seem like this place lives up to it's hype. It really is all about the peri-peri sauce, which is fantastic and I'm sure anyone who can cook can make their own peri-peri sauce and add it to their bbq/grill chicken.
Gil Rogers

Gil Rogers

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