Big Feast Bistro — Restaurant in Maple Ridge

I recently had the pleasure of dining at Big Feast Bistro in Maple Ridge, and I must say, it was an unforgettable culinary experience that left me utterly impressed. From the moment I walked in, I was greeted with warm hospitality and a cozy, inviting ambiance that set the stage for what turned out to be an exceptional meal.

The menu at Big Feast Bistro is a delightful journey through a diverse range of flavors and culinary influences. The attention to detail is evident in every dish, from the thoughtful ingredient combinations to the meticulous presentation. What truly stands out is their commitment to using fresh, locally sourced ingredients, which undoubtedly contributes to the exceptional taste and quality of each plate.

For starters, I indulged in their artisanal cheese platter, which featured an exquisite selection of cheeses, accompanied by house-made preserves and perfectly toasted bread. The burst of flavors and textures was a promising start to the evening. As for the main course, the menu offered a variety that catered to every palate. I opted for the braised short ribs, and I was simply blown away. The meat was incredibly tender, practically melting in my mouth, and the accompanying truffle mashed potatoes were a heavenly indulgence.

What's more, the beverage selection at Big Feast Bistro is equally impressive. Their sommelier-curated wine list perfectly complements the dishes, and the staff is more than happy to offer recommendations based on your preferences.

The dessert course was a fitting finale to the meal. I couldn't resist trying their signature maple crème brûlée, and it did not disappoint. The subtle infusion of local maple flavors added a unique twist to this classic dessert, and the caramelized sugar on top was flawlessly executed.

Service at Big Feast Bistro is top-notch. The staff is attentive, knowledgeable, and passionate about their offerings. They are more than willing to share insights about the dishes, making the dining experience not only delicious but also educational.

In conclusion, Big Feast Bistro in Maple Ridge is a culinary gem that showcases the best of local ingredients and culinary expertise. Whether you're celebrating a special occasion or simply seeking a memorable dining experience, this bistro is an absolute must-visit. Prepare to be treated to a symphony of flavors, impeccable service, and an atmosphere that makes you feel right at home. I can't wait to return and explore more of their...

Our first visit... mixed feelings which leads to a lower rating. I was surprised to learn that they have more than one location as I would have expected a more organized, better put together end product. Entering the restaurant was for me, and others, a little confusing. We were instructed to sit wherever we liked, however, when an elderly couple went to sit down they were told that they couldn’t sit at their chosen table as menus were already on the table which they apparently indicated the table was reserved for people coming in later.... no “reservation“ sign was there and the hostess said “anywhere” so I felt the frustration they must have had. The decor was partially thought out. Modern rustic/country but unfortunately it looked cheap with dollar store utensil holders on the tables and thrift store cookbooks along the window. Someone was trying for a warm feeling but it just made it look cheap and if I’m paying $17-20 for an elevated hamburger, I want an elevated dining environment with one cohesive theme. While this may be nit-picky there is definitely a disconnect on every level. The restaurant advertised a store of sorts as well, sadly the choices were poorly displayed and very limited. I loved the menu, the food sounds wonderful and I appreciate the extra meal that goes to a hungry kid when you purchase particular meals However, my food, and my guest’s food was lacking. The avocado on the chicken was not seasoned and was lacking in balance. The $17 mushroom burger did not deliver the flavour profile promised in the menu. I was really disappointed in the $6 macaroni and cheese. The sauce was watery and grainy, not creamy. The burger patty was well seasoned though. The brioche bun did not have the gourmet flavour one expects, it tasted like a dollar store version of a beautiful bun. All of this aside, I was very disturbed by seeing the highchair stored in the bathroom directly across from the toilet. The level of germs and small particles sprayed from the uncovered toilet is beyond disgusting. I would be so upset to see a child in that highchair. This is disgusting. This restaurant at its core should be pretty impressive but there are corners being cut and serious lack of detail (and hygiene) that cheapens the experience and in my opinion puts any child who sits in that highchair at...

Haven't been here for over five years or so. Mostly used to come for lunch with friends, pause, then the C word, aaand I'm back. Trudged through a snowfall after perusing the menus of the suggested ten best restaurants in Ridge online, decided on Sherry's Meatloaf, which sounded delicious.I love Hopcott (and Iron Butcher) meats. Long story short, the service was excellent from beginning to end. The meal was interesting. Not being a huge foodie (well, maybe somewhat huge but not so technically foodie), I had to check in with my server regarding the "seasonal vegetables." The beets were a bright pop on the plate and a personal fav, sweet and flavourful. They were accompanied by some very crunchy broccolini stems (whether the crunchiness was intentional is debatable, although the server readily submitted that they use the stems, making me think mine wasn't the first query. I couldn't help wondering though on this particular night, with a large table [assuming seasonal company gathering] in the last opening hour if they weren't scooped off the cutting board after the tops had been served already, but whatever.) As foreshadowed, interesting. I also had to inquire about what was identified as celery heart, a mild, pale veg that segue's nicely into a review I did about the Kingfisher somewhat recently. So, my three favourite things at the "Fish" used to be the Hopcott beef meatloaf, the chicken tenders (sadly now modified) and the chicken wings (now flown from the menu - whaaaat? Why?) However, I made mistake of ordering the scallops once (which is where the oh so bland celeriac comes in, scallop dish also rightfully obliterated.) Regardless, I'm sorry to say that the meatloaf has been removed from the Kingfisher's menu but I found it superior to the same supplier's version tonight. The beef appeared pale, but maybe that was the reflection of the snowfall outside the window?? I also found the au jus/gravy (seemed to me a limp blend) somewhat sour. I drank the red house wine but perhaps not the best pairing or...what the hey, we all have different palates. Being German and Irish, I give two thumbs up for the potatoes which were...