Flaming Kitchen 一伙堂（Mississauga） — Restaurant in Mississauga

We have a pleasant experience until my last order is served. We ordered quite a lot of dishes for only 3 people we had 3 main and 2 appetizers and 2 shakes. Most of them are with sauce. And the last one is with black peppercorns sauce, and I only got half a tiny cup, and I asked if I can get extra sauce, the server said it will cost $1.99, I told them is ok that you're charging money for extra, but can I get a full cup? Since I only got a small half to begin with. And they came back out after asking the chef, telling me that I will only get 3/4 of a tiny cup of extra sauce even if I paid for it. I paid anyways, but as you can see in the video, even adding the extra sauce in the dish it barely cover the meat not to mentioned the veggies is burned dry. And can't cooked properly because when they gave me the extra sauce the sizzling plate is already cold. And after they gave me the extra sauce that I paid for, the Chef came out to gave me a mean look. Honestly, most of the restaurant will give their customers free extra sauce when they clearly didn't give me enough in the first place. If I have to paid and still not getting what I want. Sorry I will never come back! I will not recommended this place because of their horrible manners and the way how they treat their customers! Sadly I want to like this restaurant , but this could be the worst experience I...

Flaming Kitchen has been on my radar since its opening last year, and I have finally tried it out for lunch on a cold Saturday afternoon. The restaurant's Hong Kong-style cafe vibe is modern, with a clean and bright interior that's perfect for a chilly day. The menu boasts a variety of options, including popular dishes like hot dish rice, udons, and mini hot pots. We opted for the popular Black curry pork cutlet rice, hamburger rice sets, and fried squid balls. The squid balls were crispy on the outside and tender on the inside, while the rice sets arrived hot and fragrant. The burgers were juicy and flavorful, although the pork cutlet was slightly overcooked. The curry sauce was rich and satisfying.

The appeal of Flaming Kitchen was heightened by our nostalgia for Pepper Lunch, a Hong Kong restaurant that held a special place in our hearts, thanks to its diverse menu of delectable, affordable options, including truly exceptional beef, chicken, and salmon hot dish rice meals.

We thoroughly enjoyed our mango slush and large lemon soda, which were both refreshing and flavorful. Unfortunately, we were too full to indulge in dessert, but we may try some on our next visit. The employees were courteous and attentive, and it's clear that their take-out service is a popular option...

After seeing a bunch of TikTok videos, we decided to give Flaming Kitchen a try - and we were very pleased with our experience.

We were promptly seated, and the ordering process was smooth. You simply scan the QR code on the table, browse the menu, and add items to your cart. Payment is completed at the end of your meal.

We ordered: Cheesy Corn Cheesy Flaming Spicy Chicken Noodles (green onion add-on) Spicy Mentaiko Beef Udon (cheese add-on)

Each dish arrived sizzling hot, and we were impressed by both the presentation and the bold, rich flavours. If anything, we wish we had eaten a bit faster—the food cools quickly and can harden slightly due to the hot plates.

The Cheesy Flaming Spicy Chicken Noodles were a standout: creamy, flavourful, and pure bliss in every bite. The Spicy Mentaiko Beef Udon had the perfect chewy texture and a satisfying kick, but we slightly preferred the chicken noodles overall. That said, the cheese add-on is a must for the beef udon!

We’ll definitely be back to explore more of their menu and highly recommend all the dishes we tried. For the best experience, dine in and enjoy the food fresh.

Bonus tip: They offer 5% off if you...