FARO Café has quickly become one of my favorite downtown coffee stops. I’ve visited multiple times, and each visit has been consistently excellent. Their coffee is truly the star of the show—rich, flavorful, and brewed to perfection every single time. I can honestly say I’ve never had a bad cup here, which speaks volumes for their quality and consistency.
The menu extends beyond coffee, offering a nice selection of beverages, sandwiches, pastries, and salads. While I haven’t explored these as much, they make FARO a versatile spot for a quick snack or light meal.
What sets FARO apart, aside from their stellar coffee, is the service. The staff is polite, efficient, and spot-on with orders. Coffee lovers will understand how important it is to get exactly what you ordered—and at FARO, that’s a given.
If you’re downtown and need a reliable, excellent coffee experience, FARO Café is a must-visit. I’ll definitely keep coming back and highly recommend you...
Read moreI am giving the staff a 5star! Dont get me wrong, i also fell for the gorgous interior and good taste of the owner for the style of this café! However the quality of what you get here is not exagerating to say it's terrible!
I did npt believe my eyes to discover that the HOT CHOCOLATE here is a total rip off!! Its simply a Quebon chocolate milk😲 with steam water! And i am not kidding! Basically imagine walking into a depaneur and asking a glass of chocolate milk! I felt so disrespected for having this terrible cup of steamed milk chocolate sold to me as a Hot Chocolate! Zero integrity! This is cheap service for cheap clients who dont care what they drink or eat!!
I dont even need to say the chocolatine was a hard "bread" that looked like a...
Read moreNoted that this is a local roaster. We all know that a good roaster cannot make a good coffee better, but a bad roaster can certainly make a good coffee bad. Consumers are smart, They do not need a professional coffee taster to make a judgement on coffee sweetness, body, acidity and taste. All is important is after drinking the coffee grinded individually made on order, each can judge on the " Finish" of the coffee lingering in the mouth, and made a decision to have it again or not. This coffee shop is part of so many people's life for a few decades. My advice is to drink the coffee black to enjoy a...
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