June Buvette — Restaurant in Montreal

Beef & Rainbow Trout Tartares 🌈♥️ Have to say first time we visited @junebuvette and my fiance and I really enjoyed it. Located in point st Charles right next to the iconic Fugazzi that for me put that whole area on the map. What's nice about this area is more and more restaurants and places have opened up, which effectively brings the people. And since 2023 June Buvette has been serving up locals delicious food.

We got a couple of drinks to start, well balanced and not crazy expensive for what they were tbh. The star of the show for me personally was the Beef tartare served with a brioche bread. Really delicious, well seasoned, loved the crunch you get from the pistachios, the homemade Smoked oyster Mayo and the fresh and nutiness of arugula. Really a delicious dish, I'd recomend ordering as well the homemade focaccia, personally, I liked it more then the brioche as an accompanying agent haha

The trout was also a hit, very fresh, loved the combination of flavours but also shuttle enough that nothing seemed to over powering. Served this this homemade 'Chip'. Perfect.

If your in the area I'd recomend a visite here and then I'd head over next door to Milky Way for some sick cocktails! Great date night dinner spot June B, I'll be...

Cute little place in Pointe St Charles on the busy street, rue Centre. The ambience was really nice, terasse was warm and welcoming, lots of space to eat. Reservations were required though as the night progressed it quickly emptied out. Food was overall great with a few hit and miss. The appetizers, both scallop crudo and beef tar tar were really spot on. The spaghettoni and kale Caesar was underwhelming and very small portions. The dessert Paris-Brest was hazelnut and cream heaven. Though the other dessert, the tarragon mousse with granola and fruits was really not up to par. They can definitely use a but more variation in the menu and better selected dessert items. The drinks on the other hand were very well crafted. From signature cocktails, beers, and of course a large wine selection, you couldn't go wrong. Finally the service was about 50% efficient. Great to start, but slowly windled down in attentiveness and efficiency as the night progressed. Took more than an hour to receive our check with a replacing waiter. TDLR I would come back for drinks for sure and the lovely terasse, food tapas and sharinflg style is the way to go. Not always worth the value for...

10/10 place. Stopped in for drinks before other dinner reservations to check out the spot and will absolutely be back. We grabbed some sourdough bread and the mortadella tartine to check out the food (note, lots of bread) but we were blown away. The brown sugar butter served with their house made sourdough was mind blowing. Not sure what they included on the mortadella tartine but it was insane. Highly recommend both dishes (although maybe not together since it’s a ton of sourdough).

Drinks were great, although my husband was disappointed to see the beer had been removed from the menu (there’s a photo floating around on here with a few bottled option). Would be nice to bring those back as options just for the men we like to drag around to check out these awesome places, but by no means is it a criticism (esp. since it’s a wine bar). Ambiance was wonderful and the lighting is so perfectly moody and cozy. Their interior designer knew what they were doing.

Will be back for a proper meal, since the rest of the menu looked incredible....