La Diperie Monkland — Restaurant in Montreal

I seriously do not understand what all the fuss is about this place. It’s average ice cream with overpriced toppings. Why is this place popular.

There must be a good reason why there are not many locations, but why this place has lasted here must be the location because it’s not like this stuff is anything to write home about, this is very average.

Service. Average and friendly. Atmosphere. Tight, congested, not a place you want to hang out to eat in. Food. Average and overpriced.

If you’re desperate or stuck to lazy to go elsewhere perhaps this place can do the trick, though I would rather go across the road to the grocery store and buy my own ingredients and enjoy better ice cream and condiments etc for less money and still have food left over. Though this does not address the convenience factor or a casual walk and walk into an ice cream store and walk around with an ice cream treat, but if that were not an issue - buy elsewhere.

Bottom line. I will not return...

le 19 Juin, 2023 Unfortunately, this review must be aired as I do not wish to see other customers in the same horrendous situation as mine! I order '2' cheesecake slices from La Diperie, on June 19th, eve. The order came '4 slices of Mango cheesecake' total $77.14! I was shocked & of course tried to contact La Diperie! The gent told me there was nothing short of contacting Uber Eats, which I did & of course, no one ever answers! Then he told me to contact the Head Office, which I did, & once again, no one answers although I left several messages! In summation, it is not only disappointing but impossible to get any kind of resolution with Uber Eats! When I spoke to the owner 'Michael' , at first he seemed willing to assist my dilemma, however, the then simply 'swept me off saying there was nothing he could...

Delicious ice cream, but all the choice that you have in terms of toppings and dips is a bit intimidating. Best to go with the list of established combinations than making your own if you have a tough time making up your mind.

The first time I went the ice cream was a bit too soft and I ended up dripping all over the place. Second time I went with the bowl as opposed to the cone which is probably the best thing to do on a busy day since the softness of the ice cream won't matter as much if it's in a bowl obviously.

I think another ice cream machine behind the counter is probably a good idea since it'll given employees the choice of alternating between machines when there's a...