Oncle Lee Kăo — Restaurant in Montreal

We've been to many of the restaurants under this same ownership and have had great experiences thus we were pleased when we found out that this was another under the same excellent management. The place is really nice although I do prefer better lighting as the menu is sometimes hard to read due to the dim lights. We also found that the music got too loud too early so we had trouble hearing each other. The entree started very well as the shrimp toast was excellent. But the main dishes were less good, notably the garlic vegetables were just one vegetable and not really tasty. The beef tataki was pretty good and the garlic rice was very good. Overall a nice place but not as good as...

Firstly, I love the ambiance inside this restaurant, the red lamp is my favourite part. Second, the service was super friendly, our server was so sweet and they made sure that we have a good time and enjoy our food. Last but not least, the food was indeed delicious, I recommended to try plateau de canard aux 5 épices. We also got fried rice and also eggplant veggie to eat with it. Very delicious, gave us different unique taste. Also the drinks were good. Overall, I recommend everyone to try it if you are looking for a restaurant for a night out with your friends...

Every dish we tried was a testament to the chef's skill and creativity. The octopus was perfectly cooked—tender and flavorful. And I have to say, the oysters were probably some of the best I’ve ever had. The yuzu mignonette added a refreshing twist.

Each plate was not only delicious but also beautifully presented, making the dining experience feel special. It’s clear that the chefs put a lot of thought and effort into crafting their menu.

Furthermore, the ambiance was warm and inviting. The service was exceptional—attentive without...