Wienstein & Gavino's
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The first time I had Weinstein & Gavino’s was in March 2021 when my roommate ordered it on UberEats for her birthday. Despite celebrating in the midst of the pandemic, the margarita pizza sang to my taste buds like Mia sang to Sebastian in the 2016 acclaimed ‘La La land’ (solid, not necessarily exceptional, but strong potential for replay-ability). I decided to give the restaurant an in-person try this week when my dad came to visit me. I ordered the carbonara and chose papardelle as my pasta shape of choice. Sorry but not sorry! Not my prob if you don’t think that’s the right call for carbonara- I’m just living my truth here. The dish itself was fine. Not that this is necessarily a problem, but it tasted slightly overwhelmingly like cream and butter. I was searching for some sort of pudginess or nuance in flavour but was left stranded a bit. I wasn’t the biggest fan of the bacon either- it was a bit overcooked. I had a bite of the pizza my dad ordered and it was like a pool floatie appeared in the distance. The saving grace of the night! Solid crust, great cheese stretch, and flavourful sauce. I would definitely lean towards ordering pizza here. Prices here were relatively fair especially for a restaurant downtown. Those seeking solid Italian in this city are likely not putting Rue Crescent on the top of their hit list. W&G makes a solid effort though. The interior of the restaurant is beautiful! Fun vibes (music a bitttt too loud) and a decent spot for a lively dinner with friends and family members you like!
Hana GillHana Gill
00
Weinstein & Gavino's: A Culinary Delight! I recently dined at Weinstein & Gavino's, and the experience was exceptional! The food was absolutely amazing, from the first bite to the last. One dish in particular stood out, something I’ve never seen offered at a restaurant before but have often made at home. It was a pleasant surprise to see it on the menu, and the restaurant's version was even better than I expected. The flavors were rich, and the presentation was beautiful. On top of the fantastic food, the staff and everyone here were amazing. They were attentive, friendly, and made the entire dining experience feel special. Whether you're looking for unique dishes or familiar favorites with a twist, this is the place to be! And I am with my dad who is handicap and they even had a handicap ramp for him now they did have to bring it out, but that’s perfect. I am fine with that just as long as he can eat here too.
Lorenzo GuidoniLorenzo Guidoni
00
Wienstein & Gavino’s restaurant is a spacious, vintage, and cozy place. The atmosphere is great and cozy. As it was the middle of the week, I did not expect seeing many people but the place was almost full. We had a book at 6:15 pm. The staff was welcoming and I was seated. The service was fast enough. They offer a baguette with olive and vinegar which is a combination I love. I suggest putting them in a bowl rather than a plate so nothing would be spilled. I asked for the waitress recommendation and she recommended the breaded veal over two other meals and I took her recommendation. My friend ordered pasta. My plate has spaghetti with pesto sauce and some pine seeds which are great together but the sauce was so oily and the spaghetti was tasteless (needs some salt, pepper, & some spices to enrich the flavours. The breaded veal was marinated with tomato sauce but I could not taste the veal well as it was tasteless for me too. I asked the waitress what kind of alcoholic drinks she recommends as I feel nasal congestion and she laughed and mocked me saying “I am not a doctor”. I was like yeah I know but I am asking if you know any drink that has ginger, lemon, hot spices, etc. Then, she recommended hot whiskey with honey and I took it and it was good. I heard a lot about the place and I was longing to try it but my first experience was not wow as I expected and the food did not meet my expectations (minus two stars for the food and the way the waitress took my question as it was embarrassing for me). However, it is a nice place to chill and enjoy your time eating and drinking.
Niveen SawooqNiveen Sawooq
20
Writing my review now from our visit on Feb. 19. We had reservations at 8pm. Bread with olive oil/vinaigrette was served to the table not long after sitting down. Our appetizers arrived at 8:35pm. The soup, caesar salad and calamari were good. The evening went downhill from this moment on. The restaurant was very noisy-busy with many tables celebrating some sort of party. As we waited for our entrées, three people sat down to the table next to us. They were served their meals, they ate their meals and paid for their meals while we sat waiting for ours. Our waitress only came by our table once to tell us that our food was coming. Husband said we waited long enough and should leave but I was stubborn and wanted to make sure our family had dinner. Seeing how angry I was, he went to complain to the waitress. Lo and behold, our food arrived at 9:41pm. Pizza was bad. It was like eating bread. Was it made out of Bisquick (a product we had to bake with in middle school home-ec class during the 1980s)? The waitress knew they screwed up and blamed the kitchen for being short staffed. She offered a free slice of pie to make up for the hassle. Not four slices for our family of four but one slice of lemon pie. How generous. Seeing that the restaurant is full and you can't manage everyone on a timely basis, maybe consider closing parts of the restaurant until you can hire enough staff to properly serve the patrons.
Brenda Mah-MadjarBrenda Mah-Madjar
20
TOURIST TRAP Service is good. Waiters and very kind, attentive, and sweet! However, the food is atrocious. You’re honestly better off buying a frozen meal and heating it up in a microwave. The appetizers we ordered: caprese, meatballs, and calamari were all good, though not as warm as we would’ve desired (plates were cold). It was the main courses that really nailed the coffin shut. For starters, all the items were room temperature. The lamb shank is bland apart from the sauce reduction. It was chewy, and not cooked to order. The lasagna should really be called a soup. It is not a traditional layered lasagna in which meat sauce is between the layers of pasta. Instead, here you’ll receive layered pasta with nothing in between, placed in a bowl of meat sauce, and topped with a floating layer of cheese. The veal was tasteless apart from the taste of what felt like a cup of lemon juice it had been cooked in. The breading it seemed to have was mushy and peeled off of the veal. The one who ordered it stated they would “avoid it at all costs.” This food is so horrible it is beyond words. At most, stick with the bread and oil. An incredible amount of room for improvement!
Richard “Richard” FernandezRichard “Richard” Fernandez
30
Overall this restaurant was great and well priced! I had the Funghi Di Bosco pasta and added chicken. It was delicious and quite similar to Alfredo. The portion size was huge and along with the bread you get at the start, I was super full at the end of my meal. We sat on the patio deck along the restaurant which was designed very nice and elegantly, plus there was more seating down below on the sidewalk and street. I didn't actually go inside the restaurant, but from outside it looked very nice! My only critique would be that the service could have been better. We rarely saw our server and when he came back to grab my finished drink, he moved so quickly and didn't ask if I wanted another so I just didn't get another beverage. With that being said, it seemed as if the staff were quite busy so I think the restaurant could improve by adding more staff members. I would recommend Wienstein & Gavino's.
Teighan MorrisTeighan Morris
00
Nearby Attractions Of Wienstein & Gavino's
Centre Bell
Montreal Eaton Centre
The Montreal Museum of Fine Arts
Place Montreal Trust
Cinéma Cineplex Forum et VIP
Hudson's Bay
Place Ville Marie
Promenades Cathédrale
Montréal Underground City
Dorchester Square
Centre Bell
4.5
(9.6K)Click for details
Montreal Eaton Centre
4.3
(7.9K)Click for details
The Montreal Museum of Fine Arts
4.7
(6K)Click for details
Place Montreal Trust
4.3
(2.7K)Click for details
Nearby Restaurants Of Wienstein & Gavino's
3 Brasseurs McGill
Reuben's Deli & Steakhouse
Pizza Il Focolaio
3 Amigos (Centre ville)
Dunn's Famous
3 Brasseurs - Crescent
Time Out Market Montréal
Deville Dinerbar
Bar George
SushiUma(Former Fisshu)
3 Brasseurs McGill
4.2
(3.1K)Click for details
Reuben's Deli & Steakhouse
4.5
(2.9K)Click for details
Pizza Il Focolaio
4.6
(2.8K)Click for details
3 Amigos (Centre ville)
3.9
(2.8K)Click for details
Learn more insights from Wanderboat AIBasic Info
Address
1434 Crescent St, Montreal, Quebec H3G 2B6, Canada
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Phone
+1 514-288-2231
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Website
wgmtl.com
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Reviews
Overview
4.3
(2.2K reviews)$$
Ratings & Description
Description
Housemade pasta, pizza & Italian standards in a 3-level place with a grand staircase & open kitchen.
attractions: Centre Bell, Montreal Eaton Centre, The Montreal Museum of Fine Arts, Place Montreal Trust, Cinéma Cineplex Forum et VIP, Hudson's Bay, Place Ville Marie, Promenades Cathédrale, Montréal Underground City, Dorchester Square, restaurants: 3 Brasseurs McGill, Reuben's Deli & Steakhouse, Pizza Il Focolaio, 3 Amigos (Centre ville), Dunn's Famous, 3 Brasseurs - Crescent, Time Out Market Montréal, Deville Dinerbar, Bar George, SushiUma(Former Fisshu)
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