Afghan Kitchen South Surrey — Restaurant in Surrey

Afghan Kitchen in South Surrey is a hidden gem that delivers an unparalleled dining experience, far beyond what one might expect. From the moment I stepped inside, I was met with the warmest hospitality I’ve ever encountered. The staff made it feel less like a restaurant visit and more like stepping into the home of a dear friend, eager to share their culture, traditions, and incredible food with you.

The service was impeccable—attentive without being intrusive. The staff genuinely cared about ensuring every detail of my visit was perfect. They took the time to explain the dishes, their origins, and even offered recommendations tailored to my preferences. It felt like they truly wanted me to enjoy and understand Afghan cuisine, and their passion for their food and heritage was evident in every interaction.

Now let’s talk about the food—absolutely extraordinary. Each dish was a masterpiece of flavor, texture, and presentation. The spices were perfectly balanced, creating layers of complexity that showcased the care and skill behind the cooking. The kebabs were juicy and seasoned to perfection, the rice dishes were aromatic and light, and the stews were rich and comforting. The portions were generous, yet the food was so delicious I found myself savoring every last bite.

One of the standout dishes was the mantu (Afghan dumplings). These delicate dumplings, filled with spiced meat and topped with a tangy yogurt sauce, were an explosion of flavor. The naan bread was fresh and warm, perfect for scooping up the rich sauces of the curries. And the dessert—oh, the dessert! The firnee (a silky Afghan pudding) was the perfect sweet ending to a phenomenal meal.

The ambiance of Afghan Kitchen further elevated the experience. The decor was beautiful, blending modern design with traditional Afghan elements, creating a cozy yet sophisticated atmosphere. It was clear that every detail, from the lighting to the music, was carefully curated to transport diners to a different place.

What truly sets Afghan Kitchen apart is the genuine sense of community they foster. You’re not just a customer here—you’re a guest, and they treat you like family. It’s rare to find a restaurant that combines exceptional food, outstanding service, and heartfelt hospitality so seamlessly.

If you’re in South Surrey or anywhere nearby, Afghan Kitchen is an absolute must-visit. Whether you’re already a fan of Afghan cuisine or trying it for the first time, this restaurant will leave you amazed. I can’t recommend it enough—it’s a dining experience you...

A Hidden Treasure Where Every Bite (and Sip) Tells a Story

I’ve been a devoted fan of Afghan Kitchen from the very first bite, and each visit reminds me why this place is such a rare gem. This is not just a restaurant, it’s a place full of warmth, soul, and heart, where the care and passion of the owners and staff shine through in every dish and every interaction.

The food is truly unforgettable. My absolute favourites include the tender, perfectly seasoned lamb kebabs, the rich and flavour-packed Banjan (eggplant dish), and the crispy, spiced Afghan Nuggets — chunks of juicy chicken breast wrapped in an irresistible Afghan coating. The Afghan Chicken, braised in a bold, deeply spiced sauce, is another standout.

Don’t miss the Bolani (an absolute must), along with their delicate Mantu and crisp, golden Pakawaras , each dish is made with skill and love.

Even the drinks here take you on a journey of flavour. Their specialty beverages are unique and thoughtfully crafted. My personal favourite is the Gulang Rose, which is fragrant, refreshing, and unlike anything else. My daughter tasted a Mango mint drink today and was it ever a delight! It had a popsicle in the drink! (Missed taking a pic of that!) Every sip promises to tantalize your taste buds and complement the meal perfectly.

And of course, dessert is a must. Whether it’s Mum’s Cake (pure comfort on a plate), the creamy, fragrant Firni (milk pudding), or the exquisite Rose Cardamom Gelato, there’s no wrong choice, only the struggle of choosing just one!

Afghan Kitchen is so much more than just a place to eat — it’s an experience of hospitality, culture, and culinary artistry. I can’t recommend it highly enough.

This time, they also had a special of a half roasted cauliflower sitting in a puree of carrot and peppers, topped of a side of fennel...

I found this place on Google with a high rating as I was in the area and wanted to give it a try.

I was pleased to see a decently designed and decorated afghan restaurant with a full cocktail menu with afghan ingredients and names. The servers had traditional afghan themed outfits, which was nice.

We ordered the Gulrang Rose for drinks, which was an afghan inspired drink with ingredients such as rose water, cardamom, and grapefruit. We got the beef kebab and the " to the valley," which was a platter of 3 vegetarian appetizers and the chicken kebab. ( On the menu i found online, there was a choice between all kebabs with this platter, the lamb, beef, and chicken, but on the menu at the restaurant, it was only chicken ) and at the end we got the "mamas surprise" for the dessert and the afghan tea and the saffron tea to finish.

All of the food was delicious and of good quality, but to me and my girlfriends taste everything was too spiced and not balanced. The sides, yogurt dip, the marinated kebab, and the rice were all tasty separately, but having them all together was not a good experience. Usually, one of the items on the dish is more plain to create more of a balanced experience to the overall dish.

Both of our teas were tasty and well made. The only item that was really bad was the dessert. We ordered "the mamas surprise" on the menu and the surprise was a spong cake soaked with condensed milk mixed with white chocolate i think , with some cream on top, plus a side of more of the mix in case you needed more. It was too sweet and overwhelmingly tasted like condensed milk and white chocolate and...