416 Snack Bar — Restaurant in Toronto

My partner Tom and I have been going to this place for about 6 years. Our experience at 416 Snack Bar has always been exceptional. From the moment we walk in, the guys at the door are professional and friendly. The servers, bartenders, and managers are always accommodating and friendly. We respect all the workers there as they take the time to remember our sitting, food and beverage preferences and expectations, "Down to the T"! Now that is what you call "Service Excellence." They understand the "Moments of Truth" in the restaurant industry!

Kudos to all the bartenders for their hard work. If you pay attention, observe their performance, and you will see how amazing they can manage to keep up with the number of drinks with such speed and accuracy. On top of that, they also take food orders, give excellent recommendations and share friendly conversations.

The servers are on point, efficient and friendly. They do their best to get the food and beverage on your table as fast as possible. Remind you that this place can be really busy, and as customers, we understand that we need to be patient and understanding.

Not many customers get to meet the chefs at the "Back of House," and I had the opportunity to do this in the past as I am a firm believer in appreciating the people behind the kitchen who work tirelessly to deliver delicious and creative food that adds value to our dining experience.

There's a reason why 416 Snack Bar is always busy. It has "magic" that creates a unique environment to bring people together to enjoy diverse food and drinks with a fantastic vibe! People come here to be entertained, and the team behind 416 Snack Bar has been doing a phenomenal job.

We are thankful to the entire team, past and present, for their fantastic service and simply being good people! Thank you to Taylor, Shade, Jake, G, Abby, Mike, Jenny, Kate, Justin, Sveto, Shane, Angel, Daniel, Curtis, Kyle and many more.

Bravo to Adrian and Dave, alongside Chef Gallagher, as the creative geniuses who started this wonderful gem in the heart of Toronto! 416...

Food - Indulging in the culinary offerings of this establishment was a delightful experience. The menu, designed for communal enjoyment, presented a plethora of delectable options. Our selections included the Bò Lá Lốt, a nostalgic taste reminiscent of home, accompanied by a sauce that ingeniously elevated the familiar dish. The Reuben sandwich, while maintaining its tasty and classic essence, for me the standout dish of the night – the foie gras torchon. A symphony of unique flavors, it claimed the title of my favorite.

Service - On a Wednesday evening, sans reservation, we were promptly seated amidst the dinner crowd, a testament to the efficiency of the staff. Greeted warmly, our waiter exhibited profound knowledge of the menu, guiding us through recommendations with finesse. Despite the increasing influx of patrons, the attentive service never wavered. The swift delivery of our dishes further accentuated the overall positive dining experience.

Ambiance - Stepping into the venue, a dimly lit and intimate ambiance enveloped us, creating a mood that was both enchanting and slightly snug – an understandable compromise in a smaller space. Despite the cozy quarters, the atmosphere facilitated natural conversation, allowing us to immerse ourselves in the dining experience. However, it's worth noting that accessibility may pose a challenge for those in wheelchairs due to a step at the entrance.

Overall -For those seeking a culinary journey that leans towards the lighter side without compromising on variety, this establishment is a commendable choice. With a menu designed for sharing, an attentive staff, and an intimate ambiance, it offers a well-rounded dining experience that caters to both the palate and the desire for a convivial atmosphere. I wholeheartedly recommend it to those in search of a tasteful and enjoyable...

This probably would have been a fun place to eat and drink at, most of the staff seemed amazing. Unfortunately whether it was being seated in our servers blindspot or coming just after 12am., we were seated and ordered a few drinks and some food with our waitress and waited for 45 minutes to an hour before having to flag down our waitress to remind her of our order. Though we were visited by other staff a few times she didn't stop by our table more than the two times at the beginning. After getting her attention she didn't acknowledge the wait time but we were seated close to the service station so we could see her punch in our food order and it was made shortly afterwards. When it arrived we were a little frustrated and didn't enjoy it as much but we had hoped to get back to our hotel a lot earlier (hoped to leave there by 1, didn't get food until 1:45) so we rang it up. Not only was nothing said about the wait for the food, the bill wasn't split and the waitress blamed my friend for not specifying that they were separate orders (despite her indeed saying they were). Frustrated and tired we still made sure to tip bc we all are servers and can understand a bad day. I asked the waitress when we were paying about why the food took so long (knowing why but just wanting some acknowledgement) and she blamed the kitchen staff, which bothered me because again, we were right by the service station and could also see the orders leaving the kitchen (some of which were identical to ours but ordered much later). I said as much and she became flustered and said sorry but was still very dismissive. She walked away but ended up coming back to slam a $10 bill from her tipout onto the table and said "take it." Which we did not do. Overall cool space we spent too much time in with a server who didn't think we were...