Frida-House — Restaurant in Toronto

Had lunch here for the first time today and am mad at myself for not trying it sooner. This is my new favourite Mexican restaurant in Toronto and I can’t wait to come back. We ordered the quesa birria and fish tacos and both were incredible. The fish was fried beautifully, not greasy at all as it is in other taco spots. The quesa birria was amazingly seasoned and the consome was amazing - I almost wanted to drink the rest of it when the tacos were done. Service was also very friendly and quick. We sat down at 1 for a quick lunch and were done eating by 1:35. I highly recommend

Edit one day later: I just had dinner here and even though I have now been here two days in a row, I would happily come again tomorrow. This time we shared the molcajete and it was incredible. Instead of a normal conversation over dinner, all we could say was “wow” “wow” “oh my” “wow”. Do yourself a favour and...

We arrived for the first time hoping we would find a place we would love. We were seated and greeted but waited a whike until she came back . Then after 15min of reviewing the menu and all the cocktails she finally came back to the table ..Not sure why it took so long there were only two people in the place . ANYWAYS then we were told the bartender is late for work so we cannot order cocktails if we wanna wait another 15 or 20 minutes he might arrive lol well we already waites 15 minfor a drink We were going to walk out but figured mayne he will show up lets eat so ordered two Coronas and a shotlto hold us off for the bartender ..We got our food Tacos were good but cold and 49 minutes later still no bartender 🙁 We read great reviews on the leslieville group and this was definitly not the same place .So awful especially for a new buisness in the area .Hope...

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The most delicious, fattiest bite you can ever get from biting into the quesabirria tacos, with a crispy corn tortilla that's basically deep fried in a spicy beef fat, stuffed with braised beef and melty cheese. The tortillas do eventually get a bit soggy though, as each bite you take spills out the umami-filled beefy juices everywhere. You can even double down on the beef flavour by dipping it in an addicting consome sauce, and is also served with lime, onions and cilantro.

The enchiladas are comparatively lighter tasting, yet still pack a ton of flavour. The baked corn tortillas' natural aroma are more prominent here, hydrating in a pool of green salsa. It's stuffed with a perfectly salted dose of shredded chicken, and topped with a tangy heaping of fresh cheese and cream that delivers a rich...