Janelle’s Kitchen — Restaurant in Toronto

Tiny little breakfast/sandwich, place on College Street, which consist of three or four tables. Janelle is the owner, cook, waitress, bottle washer and cashier and can be extremely busy at times which might explain her disposition. Understandably, the service can be slow at times. The menu is limited, but the omelette and quiche change daily. The BLT (which is made with a special “sauce” is absolutely delicious) and then no flour chocolate cake is excellent. How ever the French onion soup needs improvement. I posted a review a few days ago. Jenelle’s response was I am no longer welcomed in her cafe because I called her a “bad name”.😢 I am fortunate that I live in a neighbourhood that offers plenty of excellent coffee shops, bakeries, breakfast/lunch restaurants which are with in walking distance. The beauty of living in a local neighborhood is you get to know the owners of the local businesses.These wonderful and welcoming establishments are owned and operated by professionals who are pleasant, good humored, cheerful and value their customer’s business. On to...

I dont want to be hard on this place since it is a super small buisness run almost entirely by one person but I dont think it deserves the almost perfect score either.

We got the veggie blt and the french toast and both were just okay. The blt had bacon made from crispy rice paper which was something I have not seen done before. The bread seemed a bit dry and the sandwhich in general was a bit bland which was unfortunant. The french toast was decent but also nothing too special either. I understood adding berries to the side but grapes were an interesting choice to mix with french toast. I suppos it was just what was in season at the time.

We sat further in since there were a handful of bees inside at the window but it didnt end up being an issue. Its a tiny place but cozy with handmade menus and a nice cook and server.

It has some ups and downs but it seems like a place many...

Quaint little kitchen with delicious breakfast options. The small, but cozy interior really gives an intimate dining experience. The smell of the food cooking emanates throughout the restaurant as you watch the chef prepare the meals and the piano music quietly plays.

The smoked salmon with scrambled eggs and potato hash was so tasty, with the fresh sour cream and green onions complimenting perfectly. The French toast was succulent, with its sweet accompanying maple syrup. I had a wonderfully refreshing iced coffee with my meal as well.

The decor and ambiance made me feel like I was whisked away to Paris and the friendly service was so welcoming and warming. I can't wait to return to try some of the other menu items.

A note to those wishing to visit: there is limited seating, so maybe call ahead or plan to potentially wait a little bit to be seated. Any wait will be...