Makkah Restaurant — Restaurant in Toronto

A good restaurant with a good food menu. Pricing of their foods are fair. Quality is fair enough. Sometimes things go wrong, like too much oil in the food/ugly looking color of the gravy but this happened to me only once which is an acceptable ratio to me. Food serving amount is great, more than enough for a single person. Although the amount of daal/pulses they provide is very less, even after paying $2.00 for a whole container of daal, they will provide you in a small container which is not cool at all. Hilsha fish in here is not that great, but the boneless one is great. Biryani is good, great if you compare the price with many other restaurants. Tandoori items are so so, not that great and not that bad either.

Their restaurant is hard to find in the map as the name is exactly same to the other restaurant on the same road in 4 km distance. They should sort this thing out.

Service person are a bit grumpy and not that much welcoming. But they have a good crowd and different kind of customers coming all day long. So, I can understand.

Washroom is sort of poor. I had to go to ladies washroom as there were no soap in gents washroom and there were no hand sanitizer at their counter.

In the conclusion and in short, if you just worry about the food and pricing, I'd say that it is a...

I strongly advise against spending your money at this restaurant, as the quality of their food is absolutely appalling. The prices they charge are much higher compared to the standard they claim to uphold. As a Bangladeshi, I have a basic understanding of how these dishes should taste and how other restaurants prepare them. Unfortunately, my recent visit left me extremely disappointed.

I ordered a whole Tilapia dopeyaja, Beef curry, and Faluda, and every single item was tasteless and clearly past its prime. The fish, in particular, was overcooked and clearly not prepared as dopeyaja. Instead, it seemed like they simply boiled the fish in turmeric water and added some onions on top. The beef curry was equally unsatisfactory. It was soggy, overly salty, and tasted like it had been sitting around for far too long. It appeared that they consistently relied on reheating old gravy, rather than preparing fresh dishes.

To make matters worse, the consequences of consuming this food were severe. I experienced severe diarrhea after the meal, which required a visit to the doctor.If you doubt the authenticity of my review, I encourage you to try the restaurant yourself and witness the waste of your hard-earned money. However, I must warn you that you are likely to be deeply...

One big miss about this restaurant is their poor service. Ordering takes a really long time, and the counter is not always manned. The people by the counter also always get sidetracked and distracted. In the middle of placing orders, they allow themselves to be interrupted by other customers or phone calls. They should at least finish attending to a customer start to finish before moving on to the next one. Another bad thing is that once any dish or food is finished and ready to be served, the lady will just shout across the dining area announcing that the dish is ready to be picked up.

At least their food prices are reasonable and maybe even a little less than average. Our order of 2 dishes, plus an appetizer of veggie pakora, and a dessert of rasmali just amounted to around low to mid $30.

Their butter chicken is different than the typical one you get from Indian restaurants. It still has some bone in it, and the gravy is made sweet. I still did like how the butter chicken tasted, but that is just my personal preference. I only found it too inconvenient to eat with some naan because of it still having the...