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Landmark Hotpot House — Restaurant in Vancouver

Name
Landmark Hotpot House
Description
Chinese restaurant popular with locals where diners cook their own meals in pots of hot broth.
Nearby attractions
Douglas Park Community Centre
801 W 22nd Ave, Vancouver, BC V5Z 0E1, Canada
Bloedel Conservatory
4600 Cambie St., Vancouver, BC V5Y 2M4, Canada
Queen Elizabeth Park
Vancouver, BC V5Y 2N3, Canada
Hillcrest Park
4501 Clancy Loranger Way, Vancouver, BC V5Y 2M4, Canada
Douglas Park Playground
801 W 22nd Ave, Vancouver, BC V5Z 0E1, Canada
Hillcrest Aquatic Centre
4575 Clancy Loranger Way, Vancouver, BC V5Y 2M4, Canada
Queen Elizabeth Quarry Gardens
Queen Elizabeth Park, Vancouver, BC V5Z 0G5, Canada
Vancouver Public Library - Terry Salman Branch
4575 Clancy Loranger Way, Vancouver, BC V5Y 2M4, Canada
Nearby restaurants
TonTon Sushi
4018 Cambie St., Vancouver, BC V5Y 2H5, Canada
Oldxiansfood Noodle&Mart 老西安面馆
4008 Cambie St., Vancouver, BC V5Z 2X8, Canada
Freshslice Pizza
4075 Cambie St., Vancouver, BC V5Y 2H5, Canada
Tim Hortons
4065 Cambie St., Vancouver, BC V5Z 0G9, Canada
Miso Taco
3456 Cambie St., Vancouver, BC V5Z 2W8, Canada
Potluck Hawker Eatery
3424 Cambie St., Vancouver, BC V5Z 2W8, Canada
Monsoon Curry Indian Restaurant
3466 Cambie St., Vancouver, BC V5Z 2W8, Canada
Sushi 7
3488 Cambie St., Vancouver, BC V5Z 2W8, Canada
Viet House
3420 Cambie St., Vancouver, BC V5Z 2W8, Canada
Xing Fu Tang
3432 Cambie St., Vancouver, BC V5Z 2W8, Canada
Nearby hotels
The Laurel - Harbour of Hope
898 W 24th Ave, Vancouver, BC V5Z 2C1, Canada
Balfour Inn
1064 Balfour Ave, Vancouver, BC V6H 1X1, Canada
Related posts
Keywords
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Landmark Hotpot House things to do, attractions, restaurants, events info and trip planning
Landmark Hotpot House
CanadaBritish ColumbiaVancouverLandmark Hotpot House

Basic Info

Landmark Hotpot House

4023 Cambie St., Vancouver, BC V5Z 2X9, Canada
4.1(413)
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Ratings & Description

Info

Chinese restaurant popular with locals where diners cook their own meals in pots of hot broth.

attractions: Douglas Park Community Centre, Bloedel Conservatory, Queen Elizabeth Park, Hillcrest Park, Douglas Park Playground, Hillcrest Aquatic Centre, Queen Elizabeth Quarry Gardens, Vancouver Public Library - Terry Salman Branch, restaurants: TonTon Sushi, Oldxiansfood Noodle&Mart 老西安面馆, Freshslice Pizza, Tim Hortons, Miso Taco, Potluck Hawker Eatery, Monsoon Curry Indian Restaurant, Sushi 7, Viet House, Xing Fu Tang
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Phone
+1 604-872-2868

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Featured dishes

View full menu
dish
Sichuan Spicy Soup Consomme Soup 正宗四川麻辣火锅拼清汤底
dish
Satay And Consomme Soup 沙爹拼清汤
dish
Sichuan Spicy Soup 正宗四川全麻辣火锅
dish
Tomato Potato Soup 番茄薯仔煲
dish
Morel Mushroomconch Chicken Soup 羊肚菌響螺老鸡汤
dish
Fish Maw Chicken Soup 养生花膠土鸡锅
dish
Radish Beef Soup 萝卜牛仔腩锅
dish
Shark Bone Soup 滋补鲨鱼骨汤
dish
Braised Ox Tail In Hot Pot 滋味牛尾窝
dish
Pork Bone Soup 澳门猪骨汤
dish
Consomme Soup 正气上汤锅
dish
Parsley Thousand Year Egg Soup 皮蛋芫茜汤底
dish
Chicken Herb Soup 药膳鸡锅汤底半只
dish
Preserved Vegetable Pork Stomach 酸菜胡椒猪肚汤底
dish
Congee Soup Base 粥底火锅
dish
Mushroom And Chicken 北菇滑鸡饭
dish
Salted Fish And Pork 咸鱼肉片饭
dish
Chinese Sausage Porkduck 腊味煲仔饭
dish
Spare Rib 排骨煲仔饭
dish
Dried Salted Plum Chicken Wings Min 4 话梅鸡翼4只起3
dish
Oyster With Spicy Salt 椒盐生蚝每只
dish
Canada Sea Cucumber 加拿大海参
dish
Deep Fried Salmon Head 香煎三文鱼头
dish
Fish Stomach 花胶筒
dish
Mussel 淡菜
dish
Fresh Tender Clam 桂花蚌
dish
Fresh Shrimp 鲜虾
dish
Fresh Cuttlefish 玻璃鲜鱿
dish
Fresh Oyster 肥蚝
dish
Fresh Scallop 鲜带子
dish
Fish Ball 鲮鱼球
dish
Shrimp Ball 虾丸
dish
Squid Ball 花枝丸
dish
Fish Ball 鱼蛋
dish
Special Fish Paste 家乡鱼滑
dish
Fish Tofu 香滑鱼腐
dish
Shrimp Paste 手打虾滑
dish
Cuttle Fish Paste 手打墨鱼滑
dish
Vermicelli 米粉
dish
Rice Noodle 河粉
dish
Chinese Spaghetti 濑粉
dish
Bean Thread 龙口粉丝
dish
Egg Noodle 全蛋生面
dish
Japanese Udon 乌冬面
dish
Sticky Ricc Bowl 生炒腊味糯米饭碗
dish
Sticky Ricc Plate 生炒腊味糯米饭碟
dish
Dry Scallop Egg White Fried Rice 瑶柱蛋白炒饭
dish
Thai Style Fried Rice 驰名泰式炒饭
dish
Salty Fish Chicken Fried Rice 咸鱼鸡粒炒饭3
dish
Beef Fried Rice 生炒牛肉饭
dish
Yeung Chow Egg Fried Rice 扬州炒饭3
dish
Green Onion With Egg White Fried Rice 鸡蛋葱花炒饭
dish
House Style Fried Vermicelli 家乡炒米粉3
dish
Beef With Fried Rice Noodle 干炒牛肉河粉
dish
Steam Rice 白饭
dish
Congee 瑶柱白粥
dish
Watercress 西洋菜
dish
Garland Chrysanthemum 茼蒿
dish
Chive Stem 韭菜
dish
Siu Choy 绍菜
dish
Romaine Lattace 唐生菜
dish
Indian Lettuce 油麦菜
dish
Baby Bok Choi 白菜苗
dish
Pea Tip 豆苗
dish
Spinach 菠菜
dish
Japan Wagyu Beef 上州和牛
dish
Special Beef Slices 精选小黄牛
dish
Special Hand Cut Marble Beef Squares 精选手切雪花牛肉粒
dish
Special Hand Cut Ribeye 精选手切肉眼边
dish
Special Hand Cut Ox Tongue 精选手切鲜牛脷
dish
Pork Slices 顶级猪爽肉
dish
Fatty Beef 特级肥牛肉
dish
Lamb Slices 羊片
dish
Pigs Kidney 猪腰
dish
Pigs Liver 猪润
dish
Chicken Slices 鸡片
dish
Pork Slices 猪肉片
dish
Ox Stomach 牛百叶
dish
Uteri 猪生肠
dish
Pork Trim 猪颈脊
dish
Rib Out Belly 白豚肉
dish
Fresh Pork Meat Ball 猪肉丸
dish
Beef Belly 牛仔腩
dish
Imatation Crab Meat 新鲜蟹柳
dish
Pork Blood 猪红
dish
Ox Tail 牛尾
dish
Ox Stomach 黑柏叶
dish
Crispy Grass Carp Fillet 脆肉鲩鱼片
dish
Beef Omasum 黑毛肚
dish
Beef Throat 牛喉爽
dish
Japanese Pork 日本黑豚肉
dish
Fresh Beef 鲜牛肉
dish
Luncheon Meat 午餐肉
dish
Pig Intestine 猪大肠
dish
Four Assorted Meat Balls 金牌四式丸
dish
Beef Ball 爽滑牛肉丸
dish
Chicken Wing 嫩滑鸡中翅
dish
Pig Skin 爽滑靚猪皮
dish
Taiwan Style Bean Curd 台式腐皮
dish
Fresh Bean Curd Stick 鲜枝竹
dish
Fish Paste Tofu Pop 鲮鱼滑釀豆腐卜
dish
Bamboo Skin 上等靓竹笙
dish
Taro Root 香滑芋头
dish
Bean Curd Stick 爽滑枝竹
dish
Fresh White Radish 新鲜白萝卜
dish
Chive Stem Dumping 新鲜韭菜饺
dish
Taro Strips 清爽芋丝
dish
Cold Tofu 冻豆腐
dish
Tofu Pop 豆腐卜
dish
Celery 香芹
dish
Asparagus Lettuce 蒿筍
dish
Shanghai Wonton 上海云吞
dish
Green Beans Starch Sheet 天津粉皮
dish
Shrimp Dumpling Dozen 云吞
dish
Fresh Mushroom 鲜冬菇
dish
Golden Mushroom 金菇
dish
Bean Curd 豆腐
dish
Lotus Root 莲藕
dish
Common Morelt 羊肚菌
dish
Cilantro 芫茜
dish
Corn 栗米
dish
Mushroom 蘑菇
dish
Tomato 番茄
dish
Chinese Fungus 木耳
dish
Chinese Sea Weed 海带
dish
Deep Fried Tofu Skin 響铃
dish
Quail Egg 鹌鹑蛋
dish
Fresh Egg Each 鲜鸡蛋
dish
Ginger And Green Onion 大杂丝 姜葱丝
dish
Shacha Sauce 沙茶酱
dish
Sesame Sauce 麻酱
dish
Chopped Garlic 蒜蓉酱
dish
O Sauce XO酱
dish
Red Pepper 指天椒
dish
Chopped Cilantro 芫茜碎
dish
House Special Spicy Soya Sauce 特别辣椒豉油
dish
Steam Ginger Milk Bowl 双皮奶
dish
Sour Plum Soup Cup 酸梅汤杯
dish
Sour Plum Soup Bottle 酸梅汤瓶
dish
Curry Squid 咖喱鱿鱼
dish
Sichuan Spicy Chicken 四川怪味鸡
dish
Steamed Bun Each 蒸银丝卷每条
dish
Baked Salted Shredded Chicken 盐焗手撕鸡
dish
Pan Fried Celery Chicken Gizzard 荷芹炒鸡肾
dish
Preserved Duck Egg Sour Ginger 皮蛋酸姜
dish
Flavoured Intestine 卤水大肠
dish
Blanched Fresh Tender Clam 白灼桂花蚌
dish
Blanched Intestine 白灼生肠
dish
Blanched Pig Kidney And Liver 白灼猪润
dish
Beef Brisket With Radish Hot Pot 萝卜坑腩煲
dish
Blanched Oxtripe 白灼牛柏叶
dish
Chili Pepper Celery Chicken Gizzard 尖椒荷芹炒鸡肾
dish
Flavoured Tofu 卤水豆腐
dish
Dry Squid With Spicy Salt 椒盐鲜鱿
dish
Blanched Fatty Beef 白灼肥牛
dish
Blanched Beef With Spinach 白灼菠菜牛肉
dish
Honey Pepper Steak With Satay Sauce 沙茶蜜椒牛柳
dish
Two Assorted Curry Meat Balls 咖喱双丸
dish
Dry Silver Fish With Spicy Salt 椒盐白饭鱼
dish
Fish Paste Tofu Pop In Black Bean Sauce 豉汁鲮鱼滑酿豆腐卜
dish
Dry Tofu With Spicy Salt 椒盐豆腐
dish
Dry Spareribs With Spicy Salt 椒盐排骨
dish
Hot Spicy Duck Tongue 麻辣鸭脷
dish
Duck Tongue With Spicy Brown Sauce 酱爆鸭脷
dish
Preserved Vegetable With Duck Tongue 味菜鸭脷
dish
Deep Fried Large Intestine 脆皮炸大肠
dish
Scrambled Eggs With Chopped Oysters 香煎蚝烙
dish
Diced Chicken In Spicy Sauce 宫保鸡丁
dish
Fried Clam With Basil 九层塔炒蚬
dish
Silver Fish In Scrambled Eggs 白饭鱼炒蛋
dish
Fried Eggs With Preserved Radish 菜甫炒蛋
dish
Chive In Scrambled Radish 韭菜花炒蛋
dish
Fried Kai Lan With Salted Fish 咸鱼炒芥兰
dish
Fried Shredded Pork With Preserved 榨菜炒肉丝
dish
Deep Fried Fish Skin 酥炸鱼皮
dish
Chili Wonton 红油抄手
dish
Oyster Sauce Fish Ball 蚝油鱼蛋
dish
Curry Fish Ball 咖喱鱼蛋
dish
Hot Spicy Oxtonguee 麻辣牛脷
dish
Deep Fried Chicken Knee 椒盐鸡膝
dish
Fried Diced Beef In Black Pepper Sauce 黑椒牛柳粒
dish
Preserved Radish With Peanut 菜甫花生
dish
Sichuan Sliced Chicken 川椒鸡片
dish
Sichuan Beef 川椒牛肉
dish
Baked Clam In Soup 上汤焗蚬
dish
Fried Clam With Black Bean Sauce 豉椒炒蚬
dish
Fried Clam With Chive 韭菜花炒蚬
dish
Preserved Vegetable With Sliced Beef 味菜牛柳丝
dish
Preserved Vegetable With Oxtripe 味菜牛百叶
dish
Oxtripe With Black Bean Sauce 豉椒牛百叶
dish
Fish Ball With Clam Sauce 蚬介鲮鱼球
dish
Sichuan Squid Ball 川汁墨鱼丸
dish
Black Bean Sauce With Cow Throat 豉汁炒牛喉爽
dish
Preserved Vegetable With Cow Throat 味菜牛喉爽
dish
Pig Skin Fish Ball With Curry Sauce 咖喱猪皮鱼蛋
dish
Pig Skin Radish 猪皮萝卜
dish
Deep Fried Oyster 酥炸生蚝
dish
Black Bean Sauce Intestine 豉椒猪生肠
dish
Watercress With Garlic Sauce 蒜蓉西洋菜
dish
Lettuce With Preserved Spicy Beancurd 腐乳椒丝唐生菜
dish
Garland Chrysanthemun With Preserved Spicy Beancurd 腐乳椒丝唐蒿
dish
Bean Sprout With Salted Fish 银芽咸鱼
dish
Pan Fried Eggplant 避风塘茄子
dish
Salted Oil Kai Choi 油盐芥菜胆
dish
Stir Fried Kai Choi 清炒芥菜胆
dish
Kai Lan With Oyster Sauce 蚝油芥兰
dish
Shredded Beef Vermicelli With Spicy Beancurd Sauce 腐乳椒丝牛肉炆米
dish
Thai Style Clam Pot 泰式煲仔蚬
dish
Stir Fried Thin Noodle With Bean Sprout In Soya Sauce 豉油皇炒面
dish
Home Style Fried Vermicelli 家乡炒米粉
dish
Stir Fried Rice Noodle Singapore Style Spicy 星州炒贵刁
dish
Stir Fried Vermicelli Ha Mun Style 厦门炒米
dish
Shrimp Roe With Braised Yee Mein 虾子干烧伊面
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Shrimp Sauce 虾酱炒牛河
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Soya Sauce 干炒牛河
dish
Satay Flat Rice Noodle With Sliced Beef 沙爹牛河
dish
Diced Chicken Salted Fish Fried Rice 咸鱼鸡粒炒饭
dish
Yeung Chow Fried Rice 扬州炒饭
dish
Egg Noodle In Soup 上汤生面
dish
Preserved Vegetable Shredded Pork With Vermicelli In Soup 榨菜肉丝窝米
dish
Preserved Cabbage Shredded Pork With Vermicelli 雪菜肉丝汤米
dish
Preserved Vegetable Shredded Pork With Vermicelli 榨菜肉丝汤米
dish
Congee S 白粥S
dish
Congee L 白粥L
dish
Dried Salted Plum Chicken Wings Min 4 话梅鸡翼4只起
dish
Curry Squid 咖喱鱿鱼2
dish
Sichuan Spicy Chicken 四川怪味鸡2
dish
Steamed Bun Each 蒸银丝卷每条2
dish
Deep Fried Bun Each 炸银丝卷每条2
dish
Baked Salted Shredded Chicken 盐焗手撕鸡2
dish
Pan Fried Celery Chicken Gizzard 荷芹炒鸡肾2
dish
Flavoured Intestine 卤水大肠2
dish
Blanched Fresh Tender Clam 白灼桂花蚌2
dish
Blanched Intestine 白灼生肠2
dish
Blanched Pig Kidney And Liver 白灼猪润2
dish
Beef Brisket With Radish Hot Pot 萝卜坑腩煲2
dish
Blanched Oxtripe 白灼牛柏叶2
dish
Chili Pepper Celery Chicken Gizzard 尖椒荷芹炒鸡肾2
dish
Flavoured Tofu 卤水豆腐2
dish
Dry Squid With Spicy Salt 椒盐鲜鱿2
dish
Dry Fresh Tender Clam With Spicy Salt 椒盐桂花蚌2
dish
Blanched Fatty Beef 白灼肥牛2
dish
Blanched Beef With Spinach 白灼菠菜牛肉2
dish
Honey Pepper Steak With Satay Sauce 沙茶蜜椒牛柳2
dish
Two Assorted Curry Meat Balls 咖喱双丸2
dish
Dry Silver Fish With Spicy Salt 椒盐白饭鱼2
dish
Fish Paste Tofu Pop In Black Bean Sauce 豉汁鲮鱼滑酿豆腐卜2
dish
Dry Tofu With Spicy Salt 椒盐豆腐2
dish
Dry Spareribs With Spicy Salt 椒盐排骨2
dish
Hot Spicy Duck Tongue 麻辣鸭脷2
dish
Duck Tongue With Spicy Brown Sauce 酱爆鸭脷2
dish
Preserved Vegetable With Duck Tongue 味菜鸭脷2
dish
Deep Fried Large Intestine 脆皮炸大肠2
dish
Scrambled Eggs With Chopped Oysters 香煎蚝烙2
dish
Diced Chicken In Spicy Sauce 宫保鸡丁2
dish
Fried Clam With Basil 九层塔炒蚬2
dish
Silver Fish In Scrambled Eggs 白饭鱼炒蛋2
dish
Fried Eggs With Preserved Radish 菜甫炒蛋2
dish
Chive In Scrambled Radish 韭菜花炒蛋2
dish
Fried Kai Lan With Salted Fish 咸鱼炒芥兰2
dish
Fried Shredded Pork With Preserved 榨菜炒肉丝2
dish
Deep Fried Fish Skin 酥炸鱼皮2
dish
Sliced Oxtongue With Spicy Brown Sauce 酱爆牛舌片
dish
Chili Wonton 红油抄手2
dish
Oyster Sauce Fish Ball 蚝油鱼蛋2
dish
Curry Fish Ball 咖喱鱼蛋2
dish
Hot Spicy Oxtonguee 麻辣牛舌
dish
Deep Fried Chicken Knee 椒盐鸡膝2
dish
Fried Diced Beef In Black Pepper Sauce 黑椒牛柳粒2
dish
Preserved Radish With Peanut 菜甫花生2
dish
Sichuan Sliced Chicken 川椒鸡片2
dish
Sichuan Beef 川椒牛肉2
dish
Baked Clam In Soup 上汤焗蚬2
dish
Fried Clam With Black Bean Sauce 豉椒炒蚬2
dish
Fried Clam With Chive 韭菜花炒蚬2
dish
Fried Clam With Hot Sour Sauce 酸辣炒蚬2
dish
Preserved Vegetable With Sliced Beef 味菜牛柳丝2
dish
Preserved Vegetable With Oxtripe 味菜牛百叶2
dish
Oxtripe With Black Bean Sauce 豉椒牛百叶2
dish
Fish Ball With Clam Sauce 蚬介鲮鱼球2
dish
Sichuan Squid Ball 川汁墨鱼丸2
dish
Black Bean Sauce With Cow Throat 豉汁炒牛喉爽2
dish
Preserved Vegetable With Cow Throat 味菜牛喉爽2
dish
Pig Skin Fish Ball With Curry Sauce 咖喱猪皮鱼蛋2
dish
Pig Skin Radish 猪皮萝卜2
dish
Deep Fried Oyster 酥炸生蚝2
dish
Black Bean Sauce Intestine 豉椒猪生肠2
dish
Watercress With Garlic Sauce 蒜蓉西洋菜2
dish
Lettuce With Preserved Spicy Beancurd 腐乳椒丝唐生菜2
dish
Garland Chrysanthemun With Preserved Spicy Beancurd 腐乳椒丝唐蒿2
dish
Bean Sprout With Salted Fish 银芽咸鱼2
dish
Pan Fried Eggplant 避风塘茄子2
dish
Salted Oil Kai Choi 油盐芥菜胆2
dish
Stir Fried Kai Choi 清炒芥菜胆2
dish
Kai Lan With Oyster Sauce 蚝油芥兰2
dish
Shredded Beef Vermicelli With Spicy Beancurd Sauce 腐乳椒丝牛肉炆米2
dish
Stir Fried Thin Noodle With Bean Sprout In Soya Sauce 豉油皇炒面2
dish
Home Style Fried Vermicelli 家乡炒米粉2
dish
Stir Fried Vermicelli Ha Mun Style 厦门炒米2
dish
Shrimp Roe With Braised Yee Mein 虾子干烧伊面2
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Shrimp Sauce 虾酱炒牛河2
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Soya Sauce 干炒牛河2
dish
Satay Flat Rice Noodle With Sliced Beef 沙爹牛河2
dish
Diced Chicken Salted Fish Fried Rice 咸鱼鸡粒炒饭2
dish
Yeung Chow Fried Rice 扬州炒饭2
dish
Egg Noodle In Soup 上汤生面2
dish
Preserved Vegetable Shredded Pork With Vermicelli In Soup 榨菜肉丝窝米2
dish
Preserved Cabbage Shredded Pork With Vermicelli 雪菜肉丝汤米2
dish
Preserved Vegetable Shredded Pork With Vermicelli 榨菜肉丝汤米2
dish
Congee S 白粥S2
dish
Congee L 白粥L2
dish
Preserved Salted Egg Each 咸蛋每只
dish
Dried Salted Plum Chicken Wings Min 4 话梅鸡翼4只起2
dish
Thai Style Clam Pot 泰式煲仔蚬2
dish
Preserved Duck Egg Sour Ginger 皮蛋酸姜2
dish
Sichuan Style Deep Fried Chicken Knee 川椒鸡膝
dish
Salty Preserved Egg With Pea Tip Leaves 金银蛋浸豆苗
dish
Chicken Giaazrd With Vegetable 荷芹鸡肾
dish
Falty Beef Vermicelli With Salty Sauce 沙爹原碟肥牛窝粉锅
dish
Wonton In Soup 7 Pieces 上汤云吞七粒
dish
Soup Dumplings 7 Pcs 上汤水饺七粒
dish
Leek Dumplings In Soup Seven Pieces 上汤韭菜饺七粒
dish
Wonton Noodles In Soup 5 Pcs 上汤云吞面五粒
dish
Soup Dumpling Noodles 4 Pcs 上汤水饺面四粒
dish
Soup And Leek Dumpling Noodles 4pcs 上汤韭菜饺面四粒
dish
Sichuan Style Deep Fried Chicken Knee 川椒鸡膝2
dish
Saltypreserved Egg With Pea Tip Leaves 金银蛋浸豆苗2
dish
Chicken Giaazrd With Vegetable 荷芹鸡肾2
dish
Falty Beef Vermicelli With Salty Sauce 沙爹原碟肥牛窝粉锅2
dish
Wonton In Soup 7 Pieces 上汤云吞七粒2
dish
Soup Dumplings 7 Pcs 上汤水饺七粒2
dish
Leek Dumplings In Soup Seven Pieces 上汤韭菜饺七粒2
dish
Wonton Noodles In Soup 5 Pcs 上汤云吞面五粒2
dish
Soup Dumpling Noodles 4 Pcs 上汤水饺面四粒2
dish
Soup And Leek Dumpling Noodles 4pcs 上汤韭菜饺面四粒2
dish
Your Won Congee 自选粥
dish
Seafood Congee 过桥海鲜粥
dish
Minced Port Salty Egg With Watercrest Congee 西洋菜咸蛋皮蛋肉碎粥
dish
Seasoned Congee 有味粥底煲
dish
Your Won Congee 自选粥2
dish
Seafood Congee 过桥海鲜粥2
dish
Minced Port Salty Egg With Watercrest Congee 西洋菜咸蛋皮蛋肉碎粥2
dish
Seasoned Congee 有味粥底煲2
dish
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Reviews

Nearby attractions of Landmark Hotpot House

Douglas Park Community Centre

Bloedel Conservatory

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Nearby restaurants of Landmark Hotpot House

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Oldxiansfood Noodle&Mart 老西安面馆

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Tim Hortons

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$

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Posts

min niemin nie
I recently visited a hot pot restaurant that was recommended to me for its freshness, but unfortunately, my experience was quite disappointing, especially considering the high price. To start, the prices were much higher than expected. Each soup base costs $30, and while they offer a variety of beef options, we ordered three different kinds, each priced at $40 per plate. Despite the plates being large, there were only a few pieces of beef on each, which made the meal feel overpriced for the portion size. The vegetable dishes were similarly expensive, which added to the overall steep bill. While people had recommended this place for its fresh ingredients, I had a very unpleasant experience with the air conditioning. The air conditioner above our table was leaking, and water was dripping directly onto our food. When I informed the server about the issue, they simply ignored my concern. This meant we had no choice but to continue eating food that had been exposed to dirty air conditioning water, which was not only unappetizing but also unsanitary. Given the high prices and the lack of attention to basic hygiene, I can confidently say we won’t be returning. For the cost, I would have expected a much better dining experience.
Kit Yee YuKit Yee Yu
My coworkers and I came here with our client for dinner. We reserved a table a week in advance. We knew this restaurant was always packed and full of customers. That means the food must be good. We ordered a lot of beef and lamb as well as some seafood. The quality of the food was great and fresh! We ordered the food based on the number of people. It was not all you can eat type of hot pot, so we wouldn’t waste the food. We also ordered a couple bottles of wine/champagne. The customer service was great. However, once the restaurant was busier, it seems to be under staff. We had to wait for a while whenever we needed to order something. Pricing wise.... it was a bit more expensive than other hot pot places, but it was what it was. We paid for good qualify and fresh food. It was worth it! There is a parking lot behind the restaurant. If there is no parking at the back, there is street parking, so no worries about finding a parking spot. Overall, we had a great experience here tonight. This is the only hot pot restaurant in this neighbourhood. If you want hot pot for dinner, you can consider coming here. They open from 5pm to 1 or 2am.
Justin TanJustin Tan
Hotpot weekend 2 of 3, first time here, heard lots of good things about it. The restaurant is a little dated, but I am here to eat, not spending a night here, so it’s ok. Service was very good, above and beyond what I expected, the server looked at our order sheet, and made recommendations on the portion sizes, and how to get the biggest bang for your buck. They know their menu. The satay soup was very tasty, not too thick, and strong but still very flavourful, you can drink it straight up. Very strong peanut flavour. The meat were fresh, especially the pork slices, way better than I expected. We are not into beef, so we didn’t try any, but saw lots of good reviews. The fresh chive and pork dumplings were very good, my wife couldn’t stop eating We also tried their stir fried clams in black bean sauce, it was so flavourful, it was just 2 of us, otherwise we would have order more. We will definitely go back and try more of their late night menu
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I recently visited a hot pot restaurant that was recommended to me for its freshness, but unfortunately, my experience was quite disappointing, especially considering the high price. To start, the prices were much higher than expected. Each soup base costs $30, and while they offer a variety of beef options, we ordered three different kinds, each priced at $40 per plate. Despite the plates being large, there were only a few pieces of beef on each, which made the meal feel overpriced for the portion size. The vegetable dishes were similarly expensive, which added to the overall steep bill. While people had recommended this place for its fresh ingredients, I had a very unpleasant experience with the air conditioning. The air conditioner above our table was leaking, and water was dripping directly onto our food. When I informed the server about the issue, they simply ignored my concern. This meant we had no choice but to continue eating food that had been exposed to dirty air conditioning water, which was not only unappetizing but also unsanitary. Given the high prices and the lack of attention to basic hygiene, I can confidently say we won’t be returning. For the cost, I would have expected a much better dining experience.
min nie

min nie

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My coworkers and I came here with our client for dinner. We reserved a table a week in advance. We knew this restaurant was always packed and full of customers. That means the food must be good. We ordered a lot of beef and lamb as well as some seafood. The quality of the food was great and fresh! We ordered the food based on the number of people. It was not all you can eat type of hot pot, so we wouldn’t waste the food. We also ordered a couple bottles of wine/champagne. The customer service was great. However, once the restaurant was busier, it seems to be under staff. We had to wait for a while whenever we needed to order something. Pricing wise.... it was a bit more expensive than other hot pot places, but it was what it was. We paid for good qualify and fresh food. It was worth it! There is a parking lot behind the restaurant. If there is no parking at the back, there is street parking, so no worries about finding a parking spot. Overall, we had a great experience here tonight. This is the only hot pot restaurant in this neighbourhood. If you want hot pot for dinner, you can consider coming here. They open from 5pm to 1 or 2am.
Kit Yee Yu

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Hotpot weekend 2 of 3, first time here, heard lots of good things about it. The restaurant is a little dated, but I am here to eat, not spending a night here, so it’s ok. Service was very good, above and beyond what I expected, the server looked at our order sheet, and made recommendations on the portion sizes, and how to get the biggest bang for your buck. They know their menu. The satay soup was very tasty, not too thick, and strong but still very flavourful, you can drink it straight up. Very strong peanut flavour. The meat were fresh, especially the pork slices, way better than I expected. We are not into beef, so we didn’t try any, but saw lots of good reviews. The fresh chive and pork dumplings were very good, my wife couldn’t stop eating We also tried their stir fried clams in black bean sauce, it was so flavourful, it was just 2 of us, otherwise we would have order more. We will definitely go back and try more of their late night menu
Justin Tan

Justin Tan

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Reviews of Landmark Hotpot House

4.1
(413)
avatar
1.0
6y

HORRIBLE.. WORST PLACE EVER IN MY LIFE I was so disappointed with foods as well as customer service. Firstly, the food was ridiculously over-priced. I cannot believe that we have spent over $70 on these. Secondly, the staff was not able to understand what I said and seemed like not wanting to work as a server. The main issue of today was the burned taste of Hot Pot. As a non-Chinese customer, I wonder if everyone knows how to adjust the fire without getting help from the staff. The staff NEVER cared us from the beginning, and we ended up having burned hot pot. What is more, they blamed us for this issue. How could we possibly know that it would burn in a few minutes? Plus, I have not heard any instruction such as what topping or ingredients should go first in the hot pot in order to prevent it from burning. The staff should have mentioned or guided as a part of customer service. After the hot pot was burned, when I asked the server if the broth can be replaced, he said that they are going to charge for it because this is our problem. I doubted my ears if I heard something wrong. The way that he spoke to us was aggressive and non-sense. It was just not even worth to have an argument with them since the staff said that we are the only table that burned the hot pot. Well, I wanted to ask if that was the best response that I could have. Anyway, we did not eat the burned hot pot, and my friend just paid for it. We NEVER heard "Thank you" or "Sorry" when we paid after all this happened. I was amazed by them from the start to the end. I am just sharing my experience....

   Read more
avatar
2.0
1y

I recently visited a hot pot restaurant that was recommended to me for its freshness, but unfortunately, my experience was quite disappointing, especially considering the high price.

To start, the prices were much higher than expected. Each soup base costs $30, and while they offer a variety of beef options, we ordered three different kinds, each priced at $40 per plate. Despite the plates being large, there were only a few pieces of beef on each, which made the meal feel overpriced for the portion size. The vegetable dishes were similarly expensive, which added to the overall steep bill.

While people had recommended this place for its fresh ingredients, I had a very unpleasant experience with the air conditioning. The air conditioner above our table was leaking, and water was dripping directly onto our food. When I informed the server about the issue, they simply ignored my concern. This meant we had no choice but to continue eating food that had been exposed to dirty air conditioning water, which was not only unappetizing but also unsanitary.

Given the high prices and the lack of attention to basic hygiene, I can confidently say we won’t be returning. For the cost, I would have expected a much better...

   Read more
avatar
4.0
7y

My coworkers and I came here with our client for dinner. We reserved a table a week in advance. We knew this restaurant was always packed and full of customers. That means the food must be good.

We ordered a lot of beef and lamb as well as some seafood. The quality of the food was great and fresh! We ordered the food based on the number of people. It was not all you can eat type of hot pot, so we wouldn’t waste the food. We also ordered a couple bottles of wine/champagne.

The customer service was great. However, once the restaurant was busier, it seems to be under staff. We had to wait for a while whenever we needed to order something.

Pricing wise.... it was a bit more expensive than other hot pot places, but it was what it was. We paid for good qualify and fresh food. It was worth it!

There is a parking lot behind the restaurant. If there is no parking at the back, there is street parking, so no worries about finding a parking spot.

Overall, we had a great experience here tonight. This is the only hot pot restaurant in this neighbourhood. If you want hot pot for dinner, you can consider coming here. They open from 5pm...

   Read more
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