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Landmark Hotpot House — Restaurant in Vancouver

Name
Landmark Hotpot House
Description
Chinese restaurant popular with locals where diners cook their own meals in pots of hot broth.
Nearby attractions
Douglas Park Community Centre
801 W 22nd Ave, Vancouver, BC V5Z 0E1, Canada
Bloedel Conservatory
4600 Cambie St., Vancouver, BC V5Y 2M4, Canada
Queen Elizabeth Park
Vancouver, BC V5Y 2N3, Canada
Hillcrest Park
4501 Clancy Loranger Way, Vancouver, BC V5Y 2M4, Canada
Douglas Park Playground
801 W 22nd Ave, Vancouver, BC V5Z 0E1, Canada
Hillcrest Aquatic Centre
4575 Clancy Loranger Way, Vancouver, BC V5Y 2M4, Canada
Queen Elizabeth Quarry Gardens
Queen Elizabeth Park, Vancouver, BC V5Z 0G5, Canada
Vancouver Public Library - Terry Salman Branch
4575 Clancy Loranger Way, Vancouver, BC V5Y 2M4, Canada
Nearby restaurants
TonTon Sushi
4018 Cambie St., Vancouver, BC V5Y 2H5, Canada
Oldxiansfood Noodle&Mart č€č„æå®‰é¢é¦†
4008 Cambie St., Vancouver, BC V5Z 2X8, Canada
Freshslice Pizza
4075 Cambie St., Vancouver, BC V5Y 2H5, Canada
Tim Hortons
4065 Cambie St., Vancouver, BC V5Z 0G9, Canada
Miso Taco
3456 Cambie St., Vancouver, BC V5Z 2W8, Canada
Monsoon Curry Indian Restaurant
3466 Cambie St., Vancouver, BC V5Z 2W8, Canada
Sushi 7
3488 Cambie St., Vancouver, BC V5Z 2W8, Canada
Viet House
3420 Cambie St., Vancouver, BC V5Z 2W8, Canada
CafƩ Gloucester
3338 Cambie St., Vancouver, BC V5Z 2W5, Canada
Thai Away Home on Cambie
3315 Cambie St., Vancouver, BC V5Z 2W6, Canada
Nearby hotels
The Laurel - Harbour of Hope
898 W 24th Ave, Vancouver, BC V5Z 2C1, Canada
Balfour Inn
1064 Balfour Ave, Vancouver, BC V6H 1X1, Canada
Related posts
Keywords
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Landmark Hotpot House things to do, attractions, restaurants, events info and trip planning
Landmark Hotpot House
CanadaBritish ColumbiaVancouverLandmark Hotpot House

Basic Info

Landmark Hotpot House

4023 Cambie St., Vancouver, BC V5Z 2X9, Canada
4.1(399)
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Ratings & Description

Info

Chinese restaurant popular with locals where diners cook their own meals in pots of hot broth.

attractions: Douglas Park Community Centre, Bloedel Conservatory, Queen Elizabeth Park, Hillcrest Park, Douglas Park Playground, Hillcrest Aquatic Centre, Queen Elizabeth Quarry Gardens, Vancouver Public Library - Terry Salman Branch, restaurants: TonTon Sushi, Oldxiansfood Noodle&Mart č€č„æå®‰é¢é¦†, Freshslice Pizza, Tim Hortons, Miso Taco, Monsoon Curry Indian Restaurant, Sushi 7, Viet House, CafĆ© Gloucester, Thai Away Home on Cambie
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Phone
+1 604-872-2868

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Featured dishes

View full menu
dish
Sichuan Spicy Soup Consomme Soup ę­£å®—å››å·éŗ»č¾£ē«é”…ę‹¼ęø…ę±¤åŗ•
dish
Satay And Consomme Soup ę²™ēˆ¹ę‹¼ęø…ę±¤
dish
Sichuan Spicy Soup ę­£å®—å››å·å…Øéŗ»č¾£ē«é”…
dish
Tomato Potato Soup ē•ŖčŒ„č–Æä»”ē…²
dish
Morel Mushroomconch Chicken Soup ē¾Šč‚ščŒéŸæčžŗč€éø”ę±¤
dish
Fish Maw Chicken Soup å…»ē”ŸčŠ±č† åœŸéø”é”…
dish
Radish Beef Soup čåœē‰›ä»”č…©é”…
dish
Shark Bone Soup 滋蔄鲨鱼骨汤
dish
Braised Ox Tail In Hot Pot ę»‹å‘³ē‰›å°¾ēŖ
dish
Pork Bone Soup ę¾³é—ØēŒŖéŖØę±¤
dish
Consomme Soup ę­£ę°”äøŠę±¤é”…
dish
Parsley Thousand Year Egg Soup ēš®č›‹čŠ«čŒœę±¤åŗ•
dish
Chicken Herb Soup čÆč†³éø”é”…ę±¤åŗ•åŠåŖ
dish
Preserved Vegetable Pork Stomach é…øčœčƒ”ę¤’ēŒŖč‚šę±¤åŗ•
dish
Congee Soup Base 粄底火锅
dish
Mushroom And Chicken åŒ—č‡ę»‘éø”é„­
dish
Salted Fish And Pork 咸鱼肉片鄭
dish
Chinese Sausage Porkduck č…Šå‘³ē…²ä»”é„­
dish
Spare Rib ęŽ’éŖØē…²ä»”é„­
dish
Dried Salted Plum Chicken Wings Min 4 čÆę¢…éø”ēæ¼4åŖčµ·3
dish
Oyster With Spicy Salt ę¤’ē›ē”ŸčšęÆåŖ
dish
Canada Sea Cucumber åŠ ę‹æå¤§ęµ·å‚
dish
Deep Fried Salmon Head é¦™ē…Žäø‰ę–‡é±¼å¤“
dish
Fish Stomach čŠ±čƒ¶ē­’
dish
Mussel ę·”čœ
dish
Fresh Tender Clam ę”‚čŠ±čšŒ
dish
Fresh Shrimp é²œč™¾
dish
Fresh Cuttlefish ēŽ»ē’ƒé²œé±æ
dish
Fresh Oyster č‚„čš
dish
Fresh Scallop 鲜带子
dish
Fish Ball 鲮鱼球
dish
Shrimp Ball 虾丸
dish
Squid Ball čŠ±ęžäøø
dish
Fish Ball 鱼蛋
dish
Special Fish Paste 家乔鱼滑
dish
Fish Tofu 香滑鱼腐
dish
Shrimp Paste 手打虾滑
dish
Cuttle Fish Paste 手打墨鱼滑
dish
Instant Noodle 公仔面
dish
Vermicelli 米粉
dish
Rice Noodle 河粉
dish
Chinese Spaghetti 濑粉
dish
Bean Thread é¾™å£ē²‰äø
dish
Egg Noodle å…Øč›‹ē”Ÿé¢
dish
Japanese Udon 乌冬面
dish
Sticky Ricc Bowl ē”Ÿē‚’č…Šå‘³ē³Æē±³é„­ē¢—
dish
Sticky Ricc Plate ē”Ÿē‚’č…Šå‘³ē³Æē±³é„­ē¢Ÿ
dish
Dry Scallop Egg White Fried Rice ē‘¶ęŸ±č›‹ē™½ē‚’é„­
dish
Thai Style Fried Rice é©°åę³°å¼ē‚’é„­
dish
Salty Fish Chicken Fried Rice 咸鱼鸔粒炒鄭3
dish
Beef Fried Rice ē”Ÿē‚’ē‰›č‚‰é„­
dish
Yeung Chow Egg Fried Rice ę‰¬å·žē‚’é„­3
dish
Green Onion With Egg White Fried Rice éø”č›‹č‘±čŠ±ē‚’é„­
dish
House Style Fried Vermicelli 家乔炒米粉3
dish
Beef With Fried Rice Noodle 干炒牛肉河粉
dish
Steam Rice 白鄭
dish
Congee ē‘¶ęŸ±ē™½ē²„
dish
Watercress č„æę“‹čœ
dish
Garland Chrysanthemum čŒ¼č’æ
dish
Chive Stem 韭菜
dish
Siu Choy ē»čœ
dish
Romaine Lattace å”ē”Ÿčœ
dish
Indian Lettuce ę²¹éŗ¦čœ
dish
Baby Bok Choi ē™½čœč‹—
dish
Pea Tip 豆苗
dish
Spinach 菠菜
dish
Japan Wagyu Beef äøŠå·žå’Œē‰›
dish
Special Beef Slices ē²¾é€‰å°é»„ē‰›
dish
Special Hand Cut Marble Beef Squares ē²¾é€‰ę‰‹åˆ‡é›ŖčŠ±ē‰›č‚‰ē²’
dish
Special Hand Cut Ribeye ē²¾é€‰ę‰‹åˆ‡č‚‰ēœ¼č¾¹
dish
Special Hand Cut Ox Tongue ē²¾é€‰ę‰‹åˆ‡é²œē‰›č„·
dish
Pork Slices é”¶ēŗ§ēŒŖēˆ½č‚‰
dish
Fatty Beef 特级肄牛肉
dish
Lamb Slices ē¾Šē‰‡
dish
Pigs Kidney ēŒŖč…°
dish
Pigs Liver 猪润
dish
Chicken Slices 鸔片
dish
Pork Slices ēŒŖč‚‰ē‰‡
dish
Ox Stomach ē‰›ē™¾å¶
dish
Uteri ēŒŖē”Ÿč‚ 
dish
Pork Trim ēŒŖé¢ˆč„Š
dish
Rib Out Belly ē™½č±šč‚‰
dish
Fresh Pork Meat Ball ēŒŖč‚‰äøø
dish
Beef Belly 牛仔腩
dish
Imatation Crab Meat ę–°é²œčŸ¹ęŸ³
dish
Pork Blood 猪红
dish
Ox Tail 牛尾
dish
Ox Stomach é»‘ęŸå¶
dish
Crispy Grass Carp Fillet 脆肉鲩鱼片
dish
Beef Omasum é»‘ęÆ›č‚š
dish
Beef Throat ē‰›å–‰ēˆ½
dish
Japanese Pork ę—„ęœ¬é»‘č±šč‚‰
dish
Fresh Beef é²œē‰›č‚‰
dish
Luncheon Meat åˆé¤č‚‰
dish
Pig Intestine ēŒŖå¤§č‚ 
dish
Four Assorted Meat Balls é‡‘ē‰Œå››å¼äøø
dish
Beef Ball ēˆ½ę»‘ē‰›č‚‰äøø
dish
Chicken Wing 嫩滑鸔中翅
dish
Pig Skin ēˆ½ę»‘éšēŒŖēš®
dish
Taiwan Style Bean Curd å°å¼č…ēš®
dish
Fresh Bean Curd Stick é²œęžē«¹
dish
Fish Paste Tofu Pop é²®é±¼ę»‘é‡€č±†č…åœ
dish
Bamboo Skin äøŠē­‰é“ē«¹ē¬™
dish
Taro Root é¦™ę»‘čŠ‹å¤“
dish
Bean Curd Stick ēˆ½ę»‘ęžē«¹
dish
Fresh White Radish ę–°é²œē™½čåœ
dish
Chive Stem Dumping ę–°é²œéŸ­čœé„ŗ
dish
Taro Strips ęø…ēˆ½čŠ‹äø
dish
Cold Tofu 冻豆腐
dish
Tofu Pop č±†č…åœ
dish
Wintermelon å†¬ē“œ
dish
Celery é¦™čŠ¹
dish
Asparagus Lettuce č’æē­
dish
Shanghai Wonton äøŠęµ·äŗ‘åž
dish
Green Beans Starch Sheet å¤©ę“„ē²‰ēš®
dish
Shrimp Dumpling Dozen äŗ‘åž
dish
Fresh Mushroom é²œå†¬č‡
dish
Golden Mushroom 金菇
dish
Bean Curd 豆腐
dish
Lotus Root čŽ²č—•
dish
Common Morelt ē¾Šč‚ščŒ
dish
Cilantro 芫茜
dish
Corn ę —ē±³
dish
Mushroom 蘑菇
dish
Potato Slice åœŸč±†ē‰‡
dish
Tomato ē•ŖčŒ„
dish
Chinese Fungus ęœØč€³
dish
Chinese Sea Weed ęµ·åø¦
dish
Deep Fried Tofu Skin éŸæé“ƒ
dish
Quail Egg é¹Œé¹‘č›‹
dish
Fresh Egg Each é²œéø”č›‹
dish
Ginger And Green Onion å¤§ę‚äø å§œč‘±äø
dish
Shacha Sauce ę²™čŒ¶é…±
dish
Sesame Sauce 麻酱
dish
Chopped Garlic č’œč“‰é…±
dish
O Sauce XO酱
dish
Red Pepper ęŒ‡å¤©ę¤’
dish
Chopped Cilantro čŠ«čŒœē¢Ž
dish
House Special Spicy Soya Sauce ē‰¹åˆ«č¾£ę¤’č±‰ę²¹
dish
Steam Ginger Milk Bowl åŒēš®å„¶
dish
Sour Plum Soup Cup é…øę¢…ę±¤ęÆ
dish
Sour Plum Soup Bottle 酸梅汤瓶
dish
Curry Squid 咖喱鱿鱼
dish
Sichuan Spicy Chicken å››å·ę€Ŗå‘³éø”
dish
Steamed Bun Each č’øé“¶äøå·ęÆę”
dish
Deep Fried Bun Each ē‚øé“¶äøå·ęÆę”
dish
Baked Salted Shredded Chicken 盐焗手撕鸔
dish
Pan Fried Celery Chicken Gizzard č·čŠ¹ē‚’éø”č‚¾
dish
Preserved Duck Egg Sour Ginger ēš®č›‹é…øå§œ
dish
Flavoured Intestine å¤ę°“å¤§č‚ 
dish
Blanched Fresh Tender Clam ē™½ē¼ę”‚čŠ±čšŒ
dish
Blanched Intestine ē™½ē¼ē”Ÿč‚ 
dish
Blanched Pig Kidney And Liver ē™½ē¼ēŒŖę¶¦
dish
Beef Brisket With Radish Hot Pot čåœå‘č…©ē…²
dish
Blanched Oxtripe ē™½ē¼ē‰›ęŸå¶
dish
Chili Pepper Celery Chicken Gizzard å°–ę¤’č·čŠ¹ē‚’éø”č‚¾
dish
Flavoured Tofu å¤ę°“č±†č…
dish
Dry Squid With Spicy Salt ę¤’ē›é²œé±æ
dish
Dry Fresh Tender Clam With Spicy Salt ę¤’ē›ę”‚čŠ±čšŒ
dish
Blanched Fatty Beef 白灼肄牛
dish
Blanched Beef With Spinach ē™½ē¼č čœē‰›č‚‰
dish
Honey Pepper Steak With Satay Sauce ę²™čŒ¶čœœę¤’ē‰›ęŸ³
dish
Two Assorted Curry Meat Balls å’–å–±åŒäøø
dish
Dry Silver Fish With Spicy Salt 椒盐白鄭鱼
dish
Fish Paste Tofu Pop In Black Bean Sauce č±‰ę±é²®é±¼ę»‘é…æč±†č…åœ
dish
Dry Tofu With Spicy Salt 椒盐豆腐
dish
Hot Spicy Duck Tongue 麻辣鸭脷
dish
Duck Tongue With Spicy Brown Sauce é…±ēˆ†éø­č„·
dish
Preserved Vegetable With Duck Tongue å‘³čœéø­č„·
dish
Deep Fried Large Intestine č„†ēš®ē‚øå¤§č‚ 
dish
Scrambled Eggs With Chopped Oysters é¦™ē…Žčšēƒ™
dish
Diced Chicken In Spicy Sauce å®«äæéø”äø
dish
Fried Clam With Basil ä¹å±‚å””ē‚’čš¬
dish
Silver Fish In Scrambled Eggs 白鄭鱼炒蛋
dish
Fried Eggs With Preserved Radish čœē”«ē‚’č›‹
dish
Chive In Scrambled Radish éŸ­čœčŠ±ē‚’č›‹
dish
Fried Kai Lan With Salted Fish å’øé±¼ē‚’čŠ„å…°
dish
Fried Shredded Pork With Preserved ę¦Øčœē‚’č‚‰äø
dish
Deep Fried Fish Skin é…„ē‚øé±¼ēš®
dish
Sliced Oxtongue With Spicy Brown Sauce é…±ēˆ†ē‰›č„·ē‰‡
dish
Chili Wonton ēŗ¢ę²¹ęŠ„ę‰‹
dish
Oyster Sauce Fish Ball čšę²¹é±¼č›‹
dish
Curry Fish Ball 咖喱鱼蛋
dish
Hot Spicy Oxtonguee 麻辣牛脷
dish
Deep Fried Chicken Knee ę¤’ē›éø”č†
dish
Fried Diced Beef In Black Pepper Sauce é»‘ę¤’ē‰›ęŸ³ē²’
dish
Preserved Radish With Peanut čœē”«čŠ±ē”Ÿ
dish
Sichuan Sliced Chicken å·ę¤’éø”ē‰‡
dish
Sichuan Beef å·ę¤’ē‰›č‚‰
dish
Baked Clam In Soup äøŠę±¤ē„—čš¬
dish
Fried Clam With Black Bean Sauce č±‰ę¤’ē‚’čš¬
dish
Fried Clam With Chive éŸ­čœčŠ±ē‚’čš¬
dish
Fried Clam With Hot Sour Sauce é…øč¾£ē‚’čš¬
dish
Preserved Vegetable With Sliced Beef å‘³čœē‰›ęŸ³äø
dish
Preserved Vegetable With Oxtripe å‘³čœē‰›ē™¾å¶
dish
Oxtripe With Black Bean Sauce č±‰ę¤’ē‰›ē™¾å¶
dish
Fish Ball With Clam Sauce čš¬ä»‹é²®é±¼ēƒ
dish
Sichuan Squid Ball å·ę±å¢Øé±¼äøø
dish
Black Bean Sauce With Cow Throat č±‰ę±ē‚’ē‰›å–‰ēˆ½
dish
Preserved Vegetable With Cow Throat å‘³čœē‰›å–‰ēˆ½
dish
Pig Skin Fish Ball With Curry Sauce å’–å–±ēŒŖēš®é±¼č›‹
dish
Pig Skin Radish ēŒŖēš®čåœ
dish
Deep Fried Oyster é…„ē‚øē”Ÿčš
dish
Black Bean Sauce Intestine č±‰ę¤’ēŒŖē”Ÿč‚ 
dish
Watercress With Garlic Sauce č’œč“‰č„æę“‹čœ
dish
Lettuce With Preserved Spicy Beancurd č…ä¹³ę¤’äøå”ē”Ÿčœ
dish
Garland Chrysanthemun With Preserved Spicy Beancurd č…ä¹³ę¤’äøå”č’æ
dish
Bean Sprout With Salted Fish é“¶čŠ½å’øé±¼
dish
Salted Oil Kai Choi ę²¹ē›čŠ„čœčƒ†
dish
Stir Fried Kai Choi ęø…ē‚’čŠ„čœčƒ†
dish
Kai Lan With Oyster Sauce čšę²¹čŠ„å…°
dish
Shredded Beef Vermicelli With Spicy Beancurd Sauce č…ä¹³ę¤’äøē‰›č‚‰ē‚†ē±³
dish
Stir Fried Thin Noodle With Bean Sprout In Soya Sauce č±‰ę²¹ēš‡ē‚’é¢
dish
Home Style Fried Vermicelli 家乔炒米粉
dish
Stir Fried Vermicelli Ha Mun Style åŽ¦é—Øē‚’ē±³
dish
Shrimp Roe With Braised Yee Mein č™¾å­å¹²ēƒ§ä¼Šé¢
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Shrimp Sauce 虾酱炒牛河
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Soya Sauce 干炒牛河
dish
Satay Flat Rice Noodle With Sliced Beef ę²™ēˆ¹ē‰›ę²³
dish
Diced Chicken Salted Fish Fried Rice 咸鱼鸔粒炒鄭
dish
Yeung Chow Fried Rice ę‰¬å·žē‚’é„­
dish
Egg Noodle In Soup äøŠę±¤ē”Ÿé¢
dish
Preserved Vegetable Shredded Pork With Vermicelli In Soup ę¦Øčœč‚‰äøēŖē±³
dish
Preserved Cabbage Shredded Pork With Vermicelli é›Ŗčœč‚‰äøę±¤ē±³
dish
Preserved Vegetable Shredded Pork With Vermicelli ę¦Øčœč‚‰äøę±¤ē±³
dish
Congee S 白粄S
dish
Congee L 白粄L
dish
Dried Salted Plum Chicken Wings Min 4 čÆę¢…éø”ēæ¼4åŖčµ·
dish
Curry Squid 咖喱鱿鱼2
dish
Sichuan Spicy Chicken å››å·ę€Ŗå‘³éø”2
dish
Steamed Bun Each č’øé“¶äøå·ęÆę”2
dish
Deep Fried Bun Each ē‚øé“¶äøå·ęÆę”2
dish
Baked Salted Shredded Chicken 盐焗手撕鸔2
dish
Pan Fried Celery Chicken Gizzard č·čŠ¹ē‚’éø”č‚¾2
dish
Flavoured Intestine å¤ę°“å¤§č‚ 2
dish
Blanched Fresh Tender Clam ē™½ē¼ę”‚čŠ±čšŒ2
dish
Blanched Intestine ē™½ē¼ē”Ÿč‚ 2
dish
Blanched Pig Kidney And Liver ē™½ē¼ēŒŖę¶¦2
dish
Beef Brisket With Radish Hot Pot čåœå‘č…©ē…²2
dish
Blanched Oxtripe ē™½ē¼ē‰›ęŸå¶2
dish
Chili Pepper Celery Chicken Gizzard å°–ę¤’č·čŠ¹ē‚’éø”č‚¾2
dish
Flavoured Tofu å¤ę°“č±†č…2
dish
Dry Squid With Spicy Salt ę¤’ē›é²œé±æ2
dish
Dry Fresh Tender Clam With Spicy Salt ę¤’ē›ę”‚čŠ±čšŒ2
dish
Blanched Fatty Beef 白灼肄牛2
dish
Blanched Beef With Spinach ē™½ē¼č čœē‰›č‚‰2
dish
Honey Pepper Steak With Satay Sauce ę²™čŒ¶čœœę¤’ē‰›ęŸ³2
dish
Two Assorted Curry Meat Balls å’–å–±åŒäøø2
dish
Dry Silver Fish With Spicy Salt 椒盐白鄭鱼2
dish
Fish Paste Tofu Pop In Black Bean Sauce č±‰ę±é²®é±¼ę»‘é…æč±†č…åœ2
dish
Dry Tofu With Spicy Salt 椒盐豆腐2
dish
Dry Spareribs With Spicy Salt ę¤’ē›ęŽ’éŖØ2
dish
Hot Spicy Duck Tongue 麻辣鸭脷2
dish
Duck Tongue With Spicy Brown Sauce é…±ēˆ†éø­č„·2
dish
Preserved Vegetable With Duck Tongue å‘³čœéø­č„·2
dish
Deep Fried Large Intestine č„†ēš®ē‚øå¤§č‚ 2
dish
Scrambled Eggs With Chopped Oysters é¦™ē…Žčšēƒ™2
dish
Diced Chicken In Spicy Sauce å®«äæéø”äø2
dish
Fried Clam With Basil ä¹å±‚å””ē‚’čš¬2
dish
Silver Fish In Scrambled Eggs 白鄭鱼炒蛋2
dish
Fried Eggs With Preserved Radish čœē”«ē‚’č›‹2
dish
Chive In Scrambled Radish éŸ­čœčŠ±ē‚’č›‹2
dish
Fried Kai Lan With Salted Fish å’øé±¼ē‚’čŠ„å…°2
dish
Fried Shredded Pork With Preserved ę¦Øčœē‚’č‚‰äø2
dish
Deep Fried Fish Skin é…„ē‚øé±¼ēš®2
dish
Sliced Oxtongue With Spicy Brown Sauce é…±ēˆ†ē‰›čˆŒē‰‡
dish
Chili Wonton ēŗ¢ę²¹ęŠ„ę‰‹2
dish
Oyster Sauce Fish Ball čšę²¹é±¼č›‹2
dish
Curry Fish Ball 咖喱鱼蛋2
dish
Hot Spicy Oxtonguee éŗ»č¾£ē‰›čˆŒ
dish
Deep Fried Chicken Knee ę¤’ē›éø”č†2
dish
Fried Diced Beef In Black Pepper Sauce é»‘ę¤’ē‰›ęŸ³ē²’2
dish
Preserved Radish With Peanut čœē”«čŠ±ē”Ÿ2
dish
Sichuan Sliced Chicken å·ę¤’éø”ē‰‡2
dish
Sichuan Beef å·ę¤’ē‰›č‚‰2
dish
Baked Clam In Soup äøŠę±¤ē„—čš¬2
dish
Fried Clam With Black Bean Sauce č±‰ę¤’ē‚’čš¬2
dish
Fried Clam With Chive éŸ­čœčŠ±ē‚’čš¬2
dish
Fried Clam With Hot Sour Sauce é…øč¾£ē‚’čš¬2
dish
Preserved Vegetable With Sliced Beef å‘³čœē‰›ęŸ³äø2
dish
Preserved Vegetable With Oxtripe å‘³čœē‰›ē™¾å¶2
dish
Oxtripe With Black Bean Sauce č±‰ę¤’ē‰›ē™¾å¶2
dish
Fish Ball With Clam Sauce čš¬ä»‹é²®é±¼ēƒ2
dish
Sichuan Squid Ball å·ę±å¢Øé±¼äøø2
dish
Black Bean Sauce With Cow Throat č±‰ę±ē‚’ē‰›å–‰ēˆ½2
dish
Preserved Vegetable With Cow Throat å‘³čœē‰›å–‰ēˆ½2
dish
Pig Skin Fish Ball With Curry Sauce å’–å–±ēŒŖēš®é±¼č›‹2
dish
Pig Skin Radish ēŒŖēš®čåœ2
dish
Deep Fried Oyster é…„ē‚øē”Ÿčš2
dish
Black Bean Sauce Intestine č±‰ę¤’ēŒŖē”Ÿč‚ 2
dish
Watercress With Garlic Sauce č’œč“‰č„æę“‹čœ2
dish
Lettuce With Preserved Spicy Beancurd č…ä¹³ę¤’äøå”ē”Ÿčœ2
dish
Garland Chrysanthemun With Preserved Spicy Beancurd č…ä¹³ę¤’äøå”č’æ2
dish
Bean Sprout With Salted Fish é“¶čŠ½å’øé±¼2
dish
Pan Fried Eggplant éæé£Žå”˜čŒ„å­2
dish
Salted Oil Kai Choi ę²¹ē›čŠ„čœčƒ†2
dish
Stir Fried Kai Choi ęø…ē‚’čŠ„čœčƒ†2
dish
Kai Lan With Oyster Sauce čšę²¹čŠ„å…°2
dish
Shredded Beef Vermicelli With Spicy Beancurd Sauce č…ä¹³ę¤’äøē‰›č‚‰ē‚†ē±³2
dish
Stir Fried Thin Noodle With Bean Sprout In Soya Sauce č±‰ę²¹ēš‡ē‚’é¢2
dish
Home Style Fried Vermicelli 家乔炒米粉2
dish
Stir Fried Rice Noodle Singapore Style Spicy ę˜Ÿå·žē‚’č“µåˆ2
dish
Stir Fried Vermicelli Ha Mun Style åŽ¦é—Øē‚’ē±³2
dish
Shrimp Roe With Braised Yee Mein č™¾å­å¹²ēƒ§ä¼Šé¢2
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Shrimp Sauce 虾酱炒牛河2
dish
Stir Fried Flat Rice Noodle With Sliced Beef In Soya Sauce 干炒牛河2
dish
Satay Flat Rice Noodle With Sliced Beef ę²™ēˆ¹ē‰›ę²³2
dish
Diced Chicken Salted Fish Fried Rice 咸鱼鸔粒炒鄭2
dish
Yeung Chow Fried Rice ę‰¬å·žē‚’é„­2
dish
Egg Noodle In Soup äøŠę±¤ē”Ÿé¢2
dish
Preserved Vegetable Shredded Pork With Vermicelli In Soup ę¦Øčœč‚‰äøēŖē±³2
dish
Preserved Cabbage Shredded Pork With Vermicelli é›Ŗčœč‚‰äøę±¤ē±³2
dish
Preserved Vegetable Shredded Pork With Vermicelli ę¦Øčœč‚‰äøę±¤ē±³2
dish
Congee S 白粄S2
dish
Congee L 白粄L2
dish
Preserved Salted Egg Each å’øč›‹ęÆåŖ
dish
Dried Salted Plum Chicken Wings Min 4 čÆę¢…éø”ēæ¼4åŖčµ·2
dish
Thai Style Clam Pot ę³°å¼ē…²ä»”čš¬2
dish
Preserved Duck Egg Sour Ginger ēš®č›‹é…øå§œ2
dish
Sichuan Style Deep Fried Chicken Knee å·ę¤’éø”č†
dish
Salty Preserved Egg With Pea Tip Leaves 金银蛋浸豆苗
dish
Chicken Giaazrd With Vegetable č·čŠ¹éø”č‚¾
dish
Falty Beef Vermicelli With Salty Sauce ę²™ēˆ¹åŽŸē¢Ÿč‚„ē‰›ēŖē²‰é”…
dish
Wonton In Soup 7 Pieces äøŠę±¤äŗ‘åžäøƒē²’
dish
Soup Dumplings 7 Pcs äøŠę±¤ę°“é„ŗäøƒē²’
dish
Leek Dumplings In Soup Seven Pieces äøŠę±¤éŸ­čœé„ŗäøƒē²’
dish
Wonton Noodles In Soup 5 Pcs äøŠę±¤äŗ‘åžé¢äŗ”ē²’
dish
Soup Dumpling Noodles 4 Pcs äøŠę±¤ę°“é„ŗé¢å››ē²’
dish
Soup And Leek Dumpling Noodles 4pcs äøŠę±¤éŸ­čœé„ŗé¢å››ē²’
dish
Sichuan Style Deep Fried Chicken Knee å·ę¤’éø”č†2
dish
Saltypreserved Egg With Pea Tip Leaves 金银蛋浸豆苗2
dish
Chicken Giaazrd With Vegetable č·čŠ¹éø”č‚¾2
dish
Falty Beef Vermicelli With Salty Sauce ę²™ēˆ¹åŽŸē¢Ÿč‚„ē‰›ēŖē²‰é”…2
dish
Wonton In Soup 7 Pieces äøŠę±¤äŗ‘åžäøƒē²’2
dish
Soup Dumplings 7 Pcs äøŠę±¤ę°“é„ŗäøƒē²’2
dish
Leek Dumplings In Soup Seven Pieces äøŠę±¤éŸ­čœé„ŗäøƒē²’2
dish
Wonton Noodles In Soup 5 Pcs äøŠę±¤äŗ‘åžé¢äŗ”ē²’2
dish
Soup Dumpling Noodles 4 Pcs äøŠę±¤ę°“é„ŗé¢å››ē²’2
dish
Soup And Leek Dumpling Noodles 4pcs äøŠę±¤éŸ­čœé„ŗé¢å››ē²’2
dish
Your Won Congee 自选粄
dish
Seafood Congee čæ‡ę”„ęµ·é²œē²„
dish
Minced Port Salty Egg With Watercrest Congee č„æę“‹čœå’øč›‹ēš®č›‹č‚‰ē¢Žē²„
dish
Seasoned Congee ęœ‰å‘³ē²„åŗ•ē…²
dish
Your Won Congee 自选粄2
dish
Seafood Congee čæ‡ę”„ęµ·é²œē²„2
dish
Minced Port Salty Egg With Watercrest Congee č„æę“‹čœå’øč›‹ēš®č›‹č‚‰ē¢Žē²„2
dish
Seasoned Congee ęœ‰å‘³ē²„åŗ•ē…²2
dish
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Reviews

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Posts

min niemin nie
I recently visited a hot pot restaurant that was recommended to me for its freshness, but unfortunately, my experience was quite disappointing, especially considering the high price. To start, the prices were much higher than expected. Each soup base costs $30, and while they offer a variety of beef options, we ordered three different kinds, each priced at $40 per plate. Despite the plates being large, there were only a few pieces of beef on each, which made the meal feel overpriced for the portion size. The vegetable dishes were similarly expensive, which added to the overall steep bill. While people had recommended this place for its fresh ingredients, I had a very unpleasant experience with the air conditioning. The air conditioner above our table was leaking, and water was dripping directly onto our food. When I informed the server about the issue, they simply ignored my concern. This meant we had no choice but to continue eating food that had been exposed to dirty air conditioning water, which was not only unappetizing but also unsanitary. Given the high prices and the lack of attention to basic hygiene, I can confidently say we won’t be returning. For the cost, I would have expected a much better dining experience.
Kit Yee YuKit Yee Yu
My coworkers and I came here with our client for dinner. We reserved a table a week in advance. We knew this restaurant was always packed and full of customers. That means the food must be good. We ordered a lot of beef and lamb as well as some seafood. The quality of the food was great and fresh! We ordered the food based on the number of people. It was not all you can eat type of hot pot, so we wouldn’t waste the food. We also ordered a couple bottles of wine/champagne. The customer service was great. However, once the restaurant was busier, it seems to be under staff. We had to wait for a while whenever we needed to order something. Pricing wise.... it was a bit more expensive than other hot pot places, but it was what it was. We paid for good qualify and fresh food. It was worth it! There is a parking lot behind the restaurant. If there is no parking at the back, there is street parking, so no worries about finding a parking spot. Overall, we had a great experience here tonight. This is the only hot pot restaurant in this neighbourhood. If you want hot pot for dinner, you can consider coming here. They open from 5pm to 1 or 2am.
Justin TanJustin Tan
Hotpot weekend 2 of 3, first time here, heard lots of good things about it. The restaurant is a little dated, but I am here to eat, not spending a night here, so it’s ok. Service was very good, above and beyond what I expected, the server looked at our order sheet, and made recommendations on the portion sizes, and how to get the biggest bang for your buck. They know their menu. The satay soup was very tasty, not too thick, and strong but still very flavourful, you can drink it straight up. Very strong peanut flavour. The meat were fresh, especially the pork slices, way better than I expected. We are not into beef, so we didn’t try any, but saw lots of good reviews. The fresh chive and pork dumplings were very good, my wife couldn’t stop eating We also tried their stir fried clams in black bean sauce, it was so flavourful, it was just 2 of us, otherwise we would have order more. We will definitely go back and try more of their late night menu
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I recently visited a hot pot restaurant that was recommended to me for its freshness, but unfortunately, my experience was quite disappointing, especially considering the high price. To start, the prices were much higher than expected. Each soup base costs $30, and while they offer a variety of beef options, we ordered three different kinds, each priced at $40 per plate. Despite the plates being large, there were only a few pieces of beef on each, which made the meal feel overpriced for the portion size. The vegetable dishes were similarly expensive, which added to the overall steep bill. While people had recommended this place for its fresh ingredients, I had a very unpleasant experience with the air conditioning. The air conditioner above our table was leaking, and water was dripping directly onto our food. When I informed the server about the issue, they simply ignored my concern. This meant we had no choice but to continue eating food that had been exposed to dirty air conditioning water, which was not only unappetizing but also unsanitary. Given the high prices and the lack of attention to basic hygiene, I can confidently say we won’t be returning. For the cost, I would have expected a much better dining experience.
min nie

min nie

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My coworkers and I came here with our client for dinner. We reserved a table a week in advance. We knew this restaurant was always packed and full of customers. That means the food must be good. We ordered a lot of beef and lamb as well as some seafood. The quality of the food was great and fresh! We ordered the food based on the number of people. It was not all you can eat type of hot pot, so we wouldn’t waste the food. We also ordered a couple bottles of wine/champagne. The customer service was great. However, once the restaurant was busier, it seems to be under staff. We had to wait for a while whenever we needed to order something. Pricing wise.... it was a bit more expensive than other hot pot places, but it was what it was. We paid for good qualify and fresh food. It was worth it! There is a parking lot behind the restaurant. If there is no parking at the back, there is street parking, so no worries about finding a parking spot. Overall, we had a great experience here tonight. This is the only hot pot restaurant in this neighbourhood. If you want hot pot for dinner, you can consider coming here. They open from 5pm to 1 or 2am.
Kit Yee Yu

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Hotpot weekend 2 of 3, first time here, heard lots of good things about it. The restaurant is a little dated, but I am here to eat, not spending a night here, so it’s ok. Service was very good, above and beyond what I expected, the server looked at our order sheet, and made recommendations on the portion sizes, and how to get the biggest bang for your buck. They know their menu. The satay soup was very tasty, not too thick, and strong but still very flavourful, you can drink it straight up. Very strong peanut flavour. The meat were fresh, especially the pork slices, way better than I expected. We are not into beef, so we didn’t try any, but saw lots of good reviews. The fresh chive and pork dumplings were very good, my wife couldn’t stop eating We also tried their stir fried clams in black bean sauce, it was so flavourful, it was just 2 of us, otherwise we would have order more. We will definitely go back and try more of their late night menu
Justin Tan

Justin Tan

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Reviews of Landmark Hotpot House

4.1
(399)
avatar
1.0
6y

HORRIBLE.. WORST PLACE EVER IN MY LIFE I was so disappointed with foods as well as customer service. Firstly, the food was ridiculously over-priced. I cannot believe that we have spent over $70 on these. Secondly, the staff was not able to understand what I said and seemed like not wanting to work as a server. The main issue of today was the burned taste of Hot Pot. As a non-Chinese customer, I wonder if everyone knows how to adjust the fire without getting help from the staff. The staff NEVER cared us from the beginning, and we ended up having burned hot pot. What is more, they blamed us for this issue. How could we possibly know that it would burn in a few minutes? Plus, I have not heard any instruction such as what topping or ingredients should go first in the hot pot in order to prevent it from burning. The staff should have mentioned or guided as a part of customer service. After the hot pot was burned, when I asked the server if the broth can be replaced, he said that they are going to charge for it because this is our problem. I doubted my ears if I heard something wrong. The way that he spoke to us was aggressive and non-sense. It was just not even worth to have an argument with them since the staff said that we are the only table that burned the hot pot. Well, I wanted to ask if that was the best response that I could have. Anyway, we did not eat the burned hot pot, and my friend just paid for it. We NEVER heard "Thank you" or "Sorry" when we paid after all this happened. I was amazed by them from the start to the end. I am just sharing my experience....

Ā Ā Ā Read more
avatar
2.0
1y

I recently visited a hot pot restaurant that was recommended to me for its freshness, but unfortunately, my experience was quite disappointing, especially considering the high price.

To start, the prices were much higher than expected. Each soup base costs $30, and while they offer a variety of beef options, we ordered three different kinds, each priced at $40 per plate. Despite the plates being large, there were only a few pieces of beef on each, which made the meal feel overpriced for the portion size. The vegetable dishes were similarly expensive, which added to the overall steep bill.

While people had recommended this place for its fresh ingredients, I had a very unpleasant experience with the air conditioning. The air conditioner above our table was leaking, and water was dripping directly onto our food. When I informed the server about the issue, they simply ignored my concern. This meant we had no choice but to continue eating food that had been exposed to dirty air conditioning water, which was not only unappetizing but also unsanitary.

Given the high prices and the lack of attention to basic hygiene, I can confidently say we won’t be returning. For the cost, I would have expected a much better...

Ā Ā Ā Read more
avatar
4.0
7y

My coworkers and I came here with our client for dinner. We reserved a table a week in advance. We knew this restaurant was always packed and full of customers. That means the food must be good.

We ordered a lot of beef and lamb as well as some seafood. The quality of the food was great and fresh! We ordered the food based on the number of people. It was not all you can eat type of hot pot, so we wouldn’t waste the food. We also ordered a couple bottles of wine/champagne.

The customer service was great. However, once the restaurant was busier, it seems to be under staff. We had to wait for a while whenever we needed to order something.

Pricing wise.... it was a bit more expensive than other hot pot places, but it was what it was. We paid for good qualify and fresh food. It was worth it!

There is a parking lot behind the restaurant. If there is no parking at the back, there is street parking, so no worries about finding a parking spot.

Overall, we had a great experience here tonight. This is the only hot pot restaurant in this neighbourhood. If you want hot pot for dinner, you can consider coming here. They open from 5pm...

Ā Ā Ā Read more
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