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Yu Xiang Yuan Restaurant — Restaurant in Vancouver

Name
Yu Xiang Yuan Restaurant
Description
Casual restaurant serving classic Chinese dishes in a modest space with traditional decor.
Nearby attractions
Global Time Centre Ltd
6187 Fraser St, Vancouver, BC V5W 2Z9, Canada
Memorial South Park
5955 Ross St, Vancouver, BC V5W 1T7
Christ City Church, South Vancouver
5887 Prince Edward St, Vancouver, BC V5W 2X8, Canada
Nearby restaurants
Dhaliwal Sweet & Restaurant
6555 Fraser St, Vancouver, BC V5X 3T4, Canada
PRINKLE FRIED CHICKEN (Vancouver)
6530 Fraser St, Vancouver, BC V5X 3T3, Canada
Hometown Pizza
6665 Fraser St, Vancouver, BC V5X 3T6, Canada
New Novelty Restaurant and Sweets
6669 Fraser St, Vancouver, BC V5X 3T6, Canada
SAMURAI SUSHI ON FRASER
6428 Fraser St, Vancouver, BC V5W 3A6, Canada
Hyderabad Biryani House
6231 Fraser St, Vancouver, BC V5W 3A2, Canada
Momo Hut
6372 Fraser St, Vancouver, BC V5W 3A4, Canada
So Hyang Korean Cuisine
6345 Fraser St, Vancouver, BC V5W 3A3, Canada
Pho Hong on Fraser
6348 Fraser St, Vancouver, BC V5W 3A3, Canada
Freshslice Pizza
6374 Fraser St, Vancouver, BC V5W 3A4, Canada
Nearby hotels
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Keywords
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Yu Xiang Yuan Restaurant things to do, attractions, restaurants, events info and trip planning
Yu Xiang Yuan Restaurant
CanadaBritish ColumbiaVancouverYu Xiang Yuan Restaurant

Basic Info

Yu Xiang Yuan Restaurant

6591 Fraser St, Vancouver, BC V5X 3T6, Canada
4.3(369)
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Ratings & Description

Info

Casual restaurant serving classic Chinese dishes in a modest space with traditional decor.

attractions: Global Time Centre Ltd, Memorial South Park, Christ City Church, South Vancouver, restaurants: Dhaliwal Sweet & Restaurant, PRINKLE FRIED CHICKEN (Vancouver), Hometown Pizza, New Novelty Restaurant and Sweets, SAMURAI SUSHI ON FRASER, Hyderabad Biryani House, Momo Hut, So Hyang Korean Cuisine, Pho Hong on Fraser, Freshslice Pizza
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Phone
+1 604-620-1856
Website
yuxiangyuantogo.com

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Featured dishes

View full menu
dish
Noodles In Hot And Sour Soup/酸辣烫面
dish
Dandan Noodle/ 担担面
dish
Fried Potherb Mustard With Minced Pork/雪里红肉末
dish
Green Onion Lamb Or Beef/葱爆(羊肉/牛肉)
dish
Twice-Cooked Pork Belly With Bean Paste And Hot Sauce/回锅肉
dish
Cumin Lamb Or Beef/孜然(羊肉/牛肉)
dish
Deep Fried Squid/椒盐鱿鱼
dish
Fried Rice With Chicken, Egg & Vegetables/鸡肉炒饭
dish
Noodles With Lamb & Vegetables In Soup/羊肉汤面
dish
Noodles With Chicken & Vegetables In Soup/鸡肉汤面
dish
Green Onion Pancake/葱油饼
dish
Beef Rolls(4pcs)/牛肉卷饼
dish
Spicy Fried Green Beans/干煸四季豆
dish
Dry Fried Shredded Cabbage/干锅手撕包菜
dish
House Special Fried Noodle/招牌炒面
dish
Pan Fried Dumplings (12pcs)/水煎包
dish
Fried Shanghai Dragging Noodle/上海粗炒面
dish
Xiao Long Bao (6pcs)/小笼包
dish
Black Pepper Beef Fried Noodle/黑椒牛肉炒面
dish
Cumin Fried Noodle/孜然口味炒面
dish
Xinjiang Noodles/新疆大盘鸡面
dish
Steamed Pork & Chives Dumplings/猪肉韭菜水饺
dish
Steamed Lamb & Vegetable Dumplings/羊肉水饺

Reviews

Nearby attractions of Yu Xiang Yuan Restaurant

Global Time Centre Ltd

Memorial South Park

Christ City Church, South Vancouver

Global Time Centre Ltd

Global Time Centre Ltd

4.3

(62)

Closed
Click for details
Memorial South Park

Memorial South Park

4.5

(827)

Open 24 hours
Click for details
Christ City Church, South Vancouver

Christ City Church, South Vancouver

4.9

(34)

Open 24 hours
Click for details

Things to do nearby

Delicious Donuts of Downtown Vancouver & Gastown
Delicious Donuts of Downtown Vancouver & Gastown
Thu, Dec 11 • 1:00 PM
Vancouver, British Columbia, V6E 4G2, Canada
View details
The Holiday History and Hot Chocolate Tour
The Holiday History and Hot Chocolate Tour
Fri, Dec 12 • 5:00 PM
Vancouver, British Columbia, V6Z 1G3, Canada
View details
Hike with Goats on Bowen Island
Hike with Goats on Bowen Island
Sat, Dec 13 • 10:00 AM
Bowen Island, British Columbia, V0N, Canada
View details

Nearby restaurants of Yu Xiang Yuan Restaurant

Dhaliwal Sweet & Restaurant

PRINKLE FRIED CHICKEN (Vancouver)

Hometown Pizza

New Novelty Restaurant and Sweets

SAMURAI SUSHI ON FRASER

Hyderabad Biryani House

Momo Hut

So Hyang Korean Cuisine

Pho Hong on Fraser

Freshslice Pizza

Dhaliwal Sweet & Restaurant

Dhaliwal Sweet & Restaurant

4.3

(1.7K)

Click for details
PRINKLE FRIED CHICKEN (Vancouver)

PRINKLE FRIED CHICKEN (Vancouver)

4.7

(256)

Click for details
Hometown Pizza

Hometown Pizza

4.4

(357)

Click for details
New Novelty Restaurant and Sweets

New Novelty Restaurant and Sweets

3.7

(151)

Click for details
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Reviews of Yu Xiang Yuan Restaurant

4.3
(369)
avatar
5.0
49w

I was craving a beef stir fry with a black pepper sauce. I know a few restaurants offer such a thing but I couldn't remember any of them. Upon a Google search, this restaurant popped up and it looked good. I decided to check it out.

I love the concept of hand-pulled noodles. For the more traditional thin and soft noodle, pick the "dragging noodle". I also ordered vegetable spring rolls for my partner and I, whereas he ordered the cumin fried noodle with lamb for himself. He chose the "pushing noodle".

When the spring rolls arrived, they did not look like what I expected. When I bit into it, I realized it was actually a beef roll. So, the waitress got my order wrong but there were no complaints from me because the beef roll was DELICIOUS. However, the story might be different if I was a vegetarian (Thankfully, I'm not.)

My noodle stir fry made me very happy. I found the black pepper sauce was not too peppery like some places make, but it was still very delicious. I tried a bit of my partner's cumin stir fry, which I thought was also very delicious. However he said that for him, it was quite bland. And he didn't enjoy the thickness or chewiness of the noodle, but he has dull teeth and struggles to eat noodles in general, so I think it should be no problem for anyone else.

All of our food came out extremely quickly, each with chopsticks, a fork and spoon. My noodles were long so I was given a pair of scissors as well (which was very nice, but I'm a master of eating noodles!) We were immediately poured delicious tea upon sitting down as well. The waitress had a sense of humor, was very kind and didn't pester us when we were eating, which I appreciated. It really is a nice and relaxing place to eat. I would like to come back here to try...

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avatar
5.0
40w

In a world of reviews where people don’t understand different types of dining. This is not fancy. This is a place where you get good food, and a good price, a lot of Asian dining isn’t about white glove service, their job is to serve you food fast and efficiently. It’s just not the culture for them to wait on you every second.

The food was amazing, I was in the middle of the longest move of my life to this neighbourhood. We chose this place cause it was literally across the street from my new home.

The ginger beef was amazing, umami and gingery and soft spicy from the ginger, huge portion.

We got the house special dragging noodles (love all the options) they were delicious and salty with chicken, and cabbage, messy but yes that’s the fun

garlic fried broccoli, was awesome, haven’t eaten that much brocolli in a long time, so garlicky and delicious.

We got the chive dumplings. Dip them in the ginger beef sauce. Best!

Between two of us we had four dishes, and we had enough leftovers for two and we ate a ton there. Go here please, but also understand in a world of inane instagram good reviews, this is about eating, and being served food, looking for an experience? Go to cactus club and put that...

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avatar
1.0
3y

The noodles were good, (I had take out) but the lady behind the counter didn't give me a bag to put the noodles in. Not too big of a deal for some people but I had other things to carry and that noodle container was hot. It was also floppy. The liquid inside somehow managed to leak onto my wrist while they handed it to me. Thankfully I didn't get burned. Remember how McDonald's had to put that 'caution - hot' sign on their cups? There's a story behind that. The lady had plenty of plastic bags with napkins and utensils off to the side but she refused to provide even just a bag for me. They probably thought the paper bag I had was good enough but my bag was holding cold things - it was not appropriate to have something hot on top. I told them so, but they didn't care. So being Canadian and not wanting to kick up a fuss, I left. And got rained on, got my finger tips mildly scalded, almost had the container break open on me. All in all I had a LOT of difficulty that would have been fixed with just a simple 5 cent plastic bag the restaurant refused to provide.

So enjoy your noodles, but service doesn't have to be like that. Thanks...

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Posts

Steven H.Steven H.
This restaurant was quite a disappointment. The noodles were well made (Bouncy with bite) but in terms of taste, this place is not really authentic Chinese cuisine but more so geared towards a western palate. Definitely nothing wrong with that except it misses on some fundamentals of Chinese cooking. All the dishes were either too sweet or lacked flavour. In addition, most of the dishes lacked ‘Wok Hey’ - breathe of wok a.k.a. Caramelization. Lacking wok hey meant the dishes all came out with a more or less muted flavour profile. This is actually a very critical flaw in Chinese cooking regardless if one is doing authentic or westernized. Also, not all the ingredients were fresh. Come here for the noodles dishes only and skip everything else. In conclusion, there are many better places to eat authentic Chinese food - this is Vancouver after all.
StephanieStephanie
We came on a Saturday for lunch. There was no wait for a table. Food came quickly Pork cumin noodles ($17.95) - these noodles were nice and chewy. Good flavour and strong cumin flavours. Portion was standard Dan Dan noodles ($14.95)- most peanuty and wet Dan Dan noodles I've had in awhile. It could have had a bit more noodles as there was leftover sauce. Pan fried dumplings (21.95) - would not recommend this one. It wasn't crispy. The inside has a bit of juice. It's less like dumplings and more like buns. Kabob lamb (10.50) - these are so addictive. 10.50 is the price for 3. They are fatty well seasoned and so good. I would get this again I felt like the pricing is not bad for what you get. The flavours are all pretty good and the portions are pretty average. Service is fast
Andy ChiangAndy Chiang
First of all, this place only accepts cash or debit. So be prepared for that. Secondly, this place has tasty food, don’t let the dated exterior fool you. Thirdly, they speak English, Cantonese, Mandarin, or Shanghainese so use whatever language you’re comfortable with. As others have mentioned, this place is hit and miss on certain dishes, they offer tremendous value though. The price point is quite decent for 6 XLBs for $9.50. However half of ours came deflated so they may have had a busy day (they can get quite busy). The house special cut noodle is quite delicious. I enjoyed the hot “fire” taste, though some may find it closer to a burnt taste. One suggestion for the hot and sour soup is to add some protein, most others have shredded meat or shrimp, but this one did not.
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This restaurant was quite a disappointment. The noodles were well made (Bouncy with bite) but in terms of taste, this place is not really authentic Chinese cuisine but more so geared towards a western palate. Definitely nothing wrong with that except it misses on some fundamentals of Chinese cooking. All the dishes were either too sweet or lacked flavour. In addition, most of the dishes lacked ‘Wok Hey’ - breathe of wok a.k.a. Caramelization. Lacking wok hey meant the dishes all came out with a more or less muted flavour profile. This is actually a very critical flaw in Chinese cooking regardless if one is doing authentic or westernized. Also, not all the ingredients were fresh. Come here for the noodles dishes only and skip everything else. In conclusion, there are many better places to eat authentic Chinese food - this is Vancouver after all.
Steven H.

Steven H.

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Find a cozy hotel nearby and make it a full experience.

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We came on a Saturday for lunch. There was no wait for a table. Food came quickly Pork cumin noodles ($17.95) - these noodles were nice and chewy. Good flavour and strong cumin flavours. Portion was standard Dan Dan noodles ($14.95)- most peanuty and wet Dan Dan noodles I've had in awhile. It could have had a bit more noodles as there was leftover sauce. Pan fried dumplings (21.95) - would not recommend this one. It wasn't crispy. The inside has a bit of juice. It's less like dumplings and more like buns. Kabob lamb (10.50) - these are so addictive. 10.50 is the price for 3. They are fatty well seasoned and so good. I would get this again I felt like the pricing is not bad for what you get. The flavours are all pretty good and the portions are pretty average. Service is fast
Stephanie

Stephanie

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First of all, this place only accepts cash or debit. So be prepared for that. Secondly, this place has tasty food, don’t let the dated exterior fool you. Thirdly, they speak English, Cantonese, Mandarin, or Shanghainese so use whatever language you’re comfortable with. As others have mentioned, this place is hit and miss on certain dishes, they offer tremendous value though. The price point is quite decent for 6 XLBs for $9.50. However half of ours came deflated so they may have had a busy day (they can get quite busy). The house special cut noodle is quite delicious. I enjoyed the hot “fire” taste, though some may find it closer to a burnt taste. One suggestion for the hot and sour soup is to add some protein, most others have shredded meat or shrimp, but this one did not.
Andy Chiang

Andy Chiang

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